792 calories left and the day is only half over!! HELP!!!
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Since I've started logging again I don't think I've had a dinner of over 800 calories.... most were in the 500-700 calorie range.
Tonight I had a casserole of eggs, ham, green pepper, onion & swiss cheese with a roll & butter spread.
Last night I had breaded boneless pork chops with broccoli and macaroni 'n cheese'
Tuesday I had taco salad
Monday I had a turkey tenderloin roast cooked with whole potatoes, onions, celery and carrots.
Sunday I had a cheeseburger & salad
Saturday I had baked chicken parmesan with rotini pasta and salad (and pear crepes that my child made, but that wasn't "dinner" LOL )
Friday I had BBQ skinless chicken thighs with whole wheat pasta wheels in a parmesan/mushroom sauce & cooked carrots
last Thursday I had a cheese omelet with scrapple and mulit-grain toast with butter spread
last Wednesday I had mini seashell pasta & shrimp in a parma rosa sauce
last Tuesday I had steak, au gratin potatoes and a broccoli/cauliflower/snap pea combination
last Monday I had boneless pork loin chops, mashed potatoes with gravy and broccoli with cheese sauce
last Sunday I had pot roast with potatoes, carrots, onion, celery, turnips and mushrooms
last Saturday I had tuna steaks with wild rice and cauliflower
Anyway.... you get the point, there's lots to choose from!0 -
Here is a recipe for a killer soup that my wife and I have come to love. It will run you less than 300 calories.
Brown 1/2 lb of ground beef with 1/2 onion, diced in a soup pot.
Add 2 cans of Rotel Diced Tomatoes with Green Chilis, 1 can of tomato sauce, 1 can of corn, 1 can of kidney beans.
Add 1 tablespoon each of cumin and chili powder. If desired, add 1/8 teaspoon of ground red pepper.
If desired add water to obtain desired consistency.
Makes 4 servings. We found that a serving is about 2 soup ladles worth.
This makes what my stepdaughter calls chili with corn in it. It is delicious and extremely easy to make.0 -
There are lots of canned soups out there (Select Harvest, Progresso, etc.) that are only 50-80 calories per serving (2 servings per can). I find these to be very filling. I usually eat them at lunch so I have more calories left for dinner.0
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meatless white chili:
saute onion and garlic in olive oil until tender
add: 1 can each of butter beans, great northern beans, and corn, drained and rinsed well
1/8 c chopped cilantro
2 tbls lime juice
2 cans chicken broth
oregano
salt
cumin
cayenne pepper
bring to a boil, reduce heat, simmer 30 min.0 -
Net_mavin - Did you try the chicken? Hope you liked it!0
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DO a spicy breaded chicken instead.
combine breadcrumbs, pepper flakes, garlic (crushed or finely copped) and a little olive oil.
Bread the chicken with that mixture then bake...yum
If you used almonds instead of breadcrumbs it would be even more healthy but you really need to put them in a food processor.0 -
Oh...that sounds delicious too! I'm going to try that next time.0
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I've got to say, i'm jealous! Most of my dinners are right around 550 cals. I can only imagine what i'd do with almost 800! Nah, I don't want to imagine that...I could potentially act on it :blushing: I have gotten fairly comfortable with my new life, but i look forward to that one meal a month where I can splurge! Unfortunately I always plan for the same thing...I curse you, pizza!0
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I've got to say, i'm jealous! Most of my dinners are right around 550 cals. I can only imagine what i'd do with almost 800! Nah, I don't want to imagine that...I could potentially act on it :blushing: I have gotten fairly comfortable with my new life, but i look forward to that one meal a month where I can splurge! Unfortunately I always plan for the same thing...I curse you, pizza!
Pizza is the devil!!! However, that being said, it is possible to eat real pizza without killing your calories. We made our own crust, and loaded up on veggie toppings. My wife had 1/4 of a 12" pie and clocked in under 450 calories. I had budgeted my calories earlier in the day and was able to have 1/2 of the pie.0 -
Chicken stuffed with goat cheese, and sauteed spinach + garlic. Ace.
This sounds really yummy! How do you prepare it?0
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