What do your meals look like (show me pictures)....
Replies
-
o0Firekeeper0o wrote: »
I’m back y’all! In whatever order MFP decides to arrange these pictures:
Basil pesto pasta made with garden basil
Chicken and avocado Cobb salad
Thai-ish meatballs with coconut-herb sauce, rice, and a simple cucumber salad
OMG, let me know when I can come over! This all looks so good!
1 -
My quick breakfast before getting on the treadmill. Air fried 6 minutes Stuffed Green Peppers. I put these in at 350C for 5 minutes, in the meantime I scrambled 1 egg plus an egg white and put it in the microwave for 1.5 minutes. Got my avocado and Peach habanero salsa. Once the peppers are done, I stuffed them with the eggs and split one tablespoon of nacho cheese between them and put them back in the air fryer for another minute to melt the cheese. The peppers come out perfect for me, still with a bit of crunch! Only 264 calories.
You could also add some lean ground beef and green onions to this like a western omelette.
3 -
Ironwoman1111 wrote: »My quick breakfast before getting on the treadmill. Air fried 6 minutes Stuffed Green Peppers. I put these in at 350C for 5 minutes, in the meantime I scrambled 1 egg plus an egg white and put it in the microwave for 1.5 minutes. Got my avocado and Peach habanero salsa. Once the peppers are done, I stuffed them with the eggs and split one tablespoon of nacho cheese between them and put them back in the air fryer for another minute to melt the cheese. The peppers come out perfect for me, still with a bit of crunch! Only 264 calories.
You could also add some lean ground beef and green onions to this like a western omelette.
This looks really good! I may need to try this out!1 -
Trying to use up leftovers but tossed the small portion of salmon mi cuit we still had in the fridge from the dinner party two Saturday's ago. So today's salad with was with avocado and smoked smoked salmon instead. Main of linguine and the pesto I defrosted a few days ago with the last of the cherry tomatoes.
5 -
Oven baked chicken legs using my normal shake & bake of gluten free flour and five spice powder. Leftover Asian slaw which looks a bit soggy but still tastes okay. Sliced tomatoes with Thai basil and Yuzu ponzu.
I like this shake & bake method because the spice flavors permeate the meat even after I remove the skin.
5 -
Yesterday… Taco Tuesday🌮 I made grilled chicken tacos and shrimp tacos on corn tortillas. The shrimp ones are low in calories, rich in nutrients, high in protein, filling, Sold!👍🏽🌟My plate 372 calories
5 -
2
-
Cabbage and veggie stir Fry with shrimp 206 calories 👍🏼4 -
giggitygoo wrote: »I'll contribute to thread resurrection as well.
Cheddar, Sausage and Broccoli Casserole.
Looked scrumptions
0 -
hamncheese67 wrote: »Bummer that the other thread got locked. Can't it be unlocked since all the spam has been deleted?
Haven't posted in awhile, some misc. food.
From Universal's Islands of Adventure, Seuss Landing, green eggs and ham sandwich:
Made a zucchini soup:
Beef roast w/ veggies and fried green tomatoes:
Panko-crusted chicken, potatoes, and a salad:
Nice!0 -
freasabreze wrote: »
Chicken and veggies
I love it!0 -
LazyBlondeChef wrote: »Oven baked chicken legs using my normal shake & bake of gluten free flour and five spice powder. Leftover Asian slaw which looks a bit soggy but still tastes okay. Sliced tomatoes with Thai basil and Yuzu ponzu.
I like this shake & bake method because the spice flavors permeate the meat even after I remove the skin. 0 -
Trying to use up leftovers but tossed the small portion of salmon mi cuit we still had in the fridge from the dinner party two Saturday's ago. So today's salad with was with avocado and smoked smoked salmon instead. Main of linguine and the pesto I defrosted a few days ago with the last of the cherry tomatoes.
Those foods tho! Looked scrumtious 0 -
1
-
What a neat topic! Do you ever include nutritional content?
I blog my meal pictures here http://aldousmom.tumblr.com/ they come straight from my phone as I have them, so they're not on a pic hosting site.
This is a recent and favorite dinner: tempeh with vegetables (green beans and broccoli) in spicy peanut sauce, over rice noodles. A little higher in fat than my usual meal, but I use this kind of meal during a hard training week b/c I need the calories. Still no added fat to it, though.
Calories 472
Iron 20%
Fat 19
Protein 19
Fiber 5
Calcium 9% 0 -
alschultz33 wrote: »
Pecan crusted chicken over spinach w/ tomatoes, goat cheese, and other yummy things. Topped with balsamic vinegar and oil
I love that food! 0 -
0
-
Chrissie572 wrote: »
This is my first time posting a picture so fingers crossed....
My lunch at work:
Laksa
Laksa Paste, 20 g 19 cal
Carrots - Baby, raw, 80 g 28 cal
Tesco - Baby Corn, 25 g 6 cal
Beans - Snap, green, raw, 25 g 8 cal
Generic - Mange Tout 100 g, 25 g 8 cal
Sainsburys - Sugar Snap Peas, 25 grams 9 cal
Morrisons - Chestnut Mushrooms, 50 g 7 cal
Knorr - Chicken Stockpot (Each Pot = 28g Unprepared), 0.5 container (28 g as solds ea.) 13 cal
Per Serving: 98
I bring it to work ready chopped - then just add water and zap it in the microwave for 5 minutes. I sometimes add noodles but not today.
It's yummy
In my county Indonesia. That food is called " Sayur Asam"1
[/quCategories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.9K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions