giggitygoo wrote: »
I'll contribute to thread resurrection as well.
Cheddar, Sausage and Broccoli Casserole.
Acg67 wrote: »
Pork and veggie steamed bun
Dak bulgogi and kim chi fried rice
hamncheese67 wrote: »
Bummer that the other thread got locked. Can't it be unlocked since all the spam has been deleted?
Haven't posted in awhile, some misc. food.
From Universal's Islands of Adventure, Seuss Landing, green eggs and ham sandwich:
Made a zucchini soup:
Beef roast w/ veggies and fried green tomatoes:
Panko-crusted chicken, potatoes, and a salad:
freasabreze wrote: »
Chicken and veggies
LazyBlondeChef wrote: »
Oven baked chicken legs using my normal shake & bake of gluten free flour and five spice powder. Leftover Asian slaw which looks a bit soggy but still tastes okay. Sliced tomatoes with Thai basil and Yuzu ponzu.
I like this shake & bake method because the spice flavors permeate the meat even after I remove the skin.
acpgee wrote: »
Trying to use up leftovers but tossed the small portion of salmon mi cuit we still had in the fridge from the dinner party two Saturday's ago. So today's salad with was with avocado and smoked smoked salmon instead. Main of linguine and the pesto I defrosted a few days ago with the last of the cherry tomatoes.
astarky1983 wrote: »
Cabbage and veggie stir Fry with shrimp 206 calories 👍🏼
aldousmom wrote: »
What a neat topic! Do you ever include nutritional content?
I blog my meal pictures here http://aldousmom.tumblr.com/ they come straight from my phone as I have them, so they're not on a pic hosting site.
This is a recent and favorite dinner: tempeh with vegetables (green beans and broccoli) in spicy peanut sauce, over rice noodles. A little higher in fat than my usual meal, but I use this kind of meal during a hard training week b/c I need the calories. Still no added fat to it, though.
alschultz33 wrote: »
Pecan crusted chicken over spinach w/ tomatoes, goat cheese, and other yummy things. Topped with balsamic vinegar and oil
sapphireswi wrote: »
katcunock wrote: »
minted salmon and sweet potato fries (as you can tell i like my food on the crispy side of cooked)
not the most attractive picture, but crock pot chicken curry with a brown rice and quinoa mix[/qu
Fall in love with chicken curry
Chrissie572 wrote: »
This is my first time posting a picture so fingers crossed....
My lunch at work:
Laksa Paste, 20 g 19 cal
Carrots - Baby, raw, 80 g 28 cal
Tesco - Baby Corn, 25 g 6 cal
Beans - Snap, green, raw, 25 g 8 cal
Generic - Mange Tout 100 g, 25 g 8 cal
Sainsburys - Sugar Snap Peas, 25 grams 9 cal
Morrisons - Chestnut Mushrooms, 50 g 7 cal
Knorr - Chicken Stockpot (Each Pot = 28g Unprepared), 0.5 container (28 g as solds ea.) 13 cal
Per Serving: 98
I bring it to work ready chopped - then just add water and zap it in the microwave for 5 minutes. I sometimes add noodles but not today.
716Laura37 wrote: »
I like this, neat to see what others eat
hbunting86 wrote: »
Dairy and gluten free frittata - tuna, red pepper, yellow pepper, prawns, peas, broccoli and cauliflower
Poached eggs with spicy tomato sauce on polenta cakes
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