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What do your meals look like (show me pictures)....

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  • MaltedTeaMaltedTea Member, Premium Posts: 6,010 Member Member, Premium Posts: 6,010 Member
    I was last here on Page 1013, apparently.

    You all are still cooking up some delicious dishes!! Thank you for the consistent food pr0n 🙌🏿
  • astarky1983astarky1983 Member Posts: 6 Member Member Posts: 6 Member
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    Shrimp and “crab” Alfredo 👍🏼 301 calories. Made with fat free half and half
  • xbloshxblosh Member Posts: 146 Member Member Posts: 146 Member
    fidangul wrote: »
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    Bulgur, lamb cubes and carrot tarrator.


    Chickpea bulgur and homemade strained garlic yogurt.

    OMG! IM DEAD! :yum::yum::weary:
  • xbloshxblosh Member Posts: 146 Member Member Posts: 146 Member
    xblosh wrote: »
    Acg67 wrote: »
    Finally got a chance to cross the Whiskey King burger from Village Whiskey off my list of local burgers to try

    Whiskey King Burger and duck fat fries (8oz burger with maple bourbon glazed cipollini, rogue bleu cheese, applewood bacon and foie gras)

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    Mix of salted bitter almond and italian candied cherry gelatos

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    Strip steak with black truffle butter and fries

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    Cheat meal time! Enjoy

    There you go my friend! ENJOY
    edited June 20
  • acpgeeacpgee Member Posts: 6,037 Member Member Posts: 6,037 Member
    Turkish salad, Egyptian goulash, roast fennel.
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  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,602 Member Member Posts: 1,602 Member
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    Green Lentil & Spinach Dahl, Basmati with Petit Pois, Runner Beans, Cauliflower. It was my birthday so I splurged on a couple of microwaved poppadums and a mini fenugreek flatbread!

    Way too much food though. 😱 Enjoyed every bite but felt a bit over full!
  • stephaniek511stephaniek511 Member Posts: 80 Member Member Posts: 80 Member
    fidangul wrote: »
    8wbixetsdek1.jpeg


    gjokep8v18ok.jpeg


    Bulgur, lamb cubes and carrot tarrator.


    Chickpea bulgur and homemade strained garlic yogurt.

    @fidangul - your dishes always look so good! I'm trying to do more with unfamiliar-to-me ingredients like bulgur. Are these just recipes you know or do you pull some off of a website/cookbook?
  • acpgeeacpgee Member Posts: 6,037 Member Member Posts: 6,037 Member
    It's still crazy with work hours so I'm cooking very simply. Chicken and snow pea stir fry with rice.
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  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 850 Member Member, Premium Posts: 850 Member
    Grilled Italian sausage, pasta w/lemon ricotta and Caesar salad. The sausage was made in house at a butcher shop and on the bland side. The other butcher shop I go to makes it better. This is one of the worst gluten free pastas I've had but I hate to waste food so I'm trying to disguise the flavor. It's red lentil with ginger and beet. It starts out very red but after cooking it loses some color. I added lemon zest and juice to the ricotta and coated the pasta with it. In spite of it looking a little unappetizing it actually worked well to hide the awful taste of the pasta so I count it as a win.

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  • BraydanTaffyBraydanTaffy Member Posts: 504 Member Member Posts: 504 Member
    Homemade chicken soup, with (don't read for the squeamish)... my fave, lots of hearts & stomachs.

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  • BraydanTaffyBraydanTaffy Member Posts: 504 Member Member Posts: 504 Member
    DeeDee2211 wrote: »
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    Fresh from the garden (my brother’s garden), roasted squash, zucchini and okra, resting on a bed of pasta, sprinkled with freshly grated Parmesan cheese.

    Looks delicious. You've given me an idea for dinner next wk. Lovely plate, as well.
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