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What do your meals look like (show me pictures)....

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  • tinybutspinytinybutspiny Member, Premium Posts: 22 Member Member, Premium Posts: 22 Member
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    Pork spicy pineapple sausage and kraut
  • Cindyk4919Cindyk4919 Member Posts: 262 Member Member Posts: 262 Member
    Almost Paleo pancake
    2 eggs
    1 banana
    1 tablespoon of self rising flour
    Topped with a sliced fresh peach, low fat plain Greek yogurt and a drizzle of buckwheat honey
  • acpgeeacpgee Member Posts: 6,144 Member Member Posts: 6,144 Member
    Still trying to finish the raw meat that might have partially thawed on Wednesday when the freezer alarm went off. We still need to deal with a couple of raw steaks in the freezer but other than that all the meat that was in the freezer has been cooked sous vide and refrozen or eaten. Tonight we had the duck legs roasted in the air fryer with hasselback new potatoes and roast asparagus with red wine sauce.
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  • PAPYRUS3PAPYRUS3 Member Posts: 10,649 Member Member Posts: 10,649 Member
    @BarbaraHelen2013 - yummy to the curry and also that salad on previous page looked super good too!!!
  • acpgeeacpgee Member Posts: 6,144 Member Member Posts: 6,144 Member
    Cambodian street corn and beef lok lak with lime/pepper dipping sauces, one hot and the other one not.
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  • stephaniek511stephaniek511 Member Posts: 83 Member Member Posts: 83 Member
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    Chickpea & Black Eyed Bean Curry, Peas Pilau, Poppadum and Tomato Salad.

    @BarabarHelen2013 - this looks yummy, could you share the recipe?
  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,685 Member Member Posts: 1,685 Member
    @stephaniek511

    This is the recipe I based it on - I subbed black eyed beans for half the chickpeas. Also added a yellow pepper and used Skyr with a a tbsp of coconut milk powder mixed in to replace the coconut milk to reduce the calories. Also skipped the oil by sautéing the onion in a splash of the vegetable stock. It’s a good base recipe, spice wise to tweak to your own tastes!

    https://www.thefieryvegetarian.com/chickpea-spinach-curry/
  • lavenderyousiflavenderyousif Member Posts: 1 Member Member Posts: 1 Member
    This is a (good) day's worth of food for me. I'm a fan of no cook meals during summer.

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  • tinybutspinytinybutspiny Member, Premium Posts: 22 Member Member, Premium Posts: 22 Member
  • acpgeeacpgee Member Posts: 6,144 Member Member Posts: 6,144 Member
    Hubby cooked tonight. Dutch boerenkool stampot (=mash with kale) and chicken sausage with a little cherry tomato and mustard.
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  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,685 Member Member Posts: 1,685 Member
    Soya Mince Spaghetti Bolognese with salad. Huge plate of food for around 450 cals. I’m happy! 😊

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  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 1,397 Member Member, Premium Posts: 1,397 Member
    👩🏼‍🍳 Hey!

    Crustless vegetable quiche with green harissa, chervil & microgreens

    Blueberry-dragonfruit-spinach flax smoothie on the side. Guess I’m getting in all my colors . :) 🎨

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  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,685 Member Member Posts: 1,685 Member
    @Safari_Gal_ ^^ Green Harissa sounds interesting! Is that something you made yourself or a commercial preparation?
  • acpgeeacpgee Member Posts: 6,144 Member Member Posts: 6,144 Member
    Meant to eat at the new Japanese Udon place in the neighbourhood but they closed early. Went to the dependable Szechuan place instead. Order also included a single serving of steamed rice not pictured.
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  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 1,397 Member Member, Premium Posts: 1,397 Member
    @Safari_Gal_ ^^ Green Harissa sounds interesting! Is that something you made yourself or a commercial preparation?

    👋 hi @BarbaraHelen2013 - the green harissa was store bought… pretty good though!

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