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What do your meals look like (show me pictures)....



  • acpgee
    acpgee Posts: 6,273 Member
    We had to eat some albacore tuna at it's sell by date so had salade Nicoise again. We still have a lot of leftovr caesar style dressing, made from the Alistair Little recipe for Nicoise. We'll need to do chicken caesar one night this week to use up the dressing.

  • acpgee
    acpgee Posts: 6,273 Member
    Tostadas made in the microwave topped with leftover salade Nicoise.
  • LisaStapleton83
    LisaStapleton83 Posts: 43 Member
    acpgee wrote: »
    We got takeaway from the local Caribbean joint. My order was the seafood boil.

    Yum 🤤
  • cmsienk
    cmsienk Posts: 6,017 Member
    edited October 22
    Homemade chicken vegetable soup (chicken, carrots, celery, leeks, riced cauliflower, blended fire roasted tomatoes and thyme in bone broth stock) with a multigrain ciabatta roll


  • amioc
    amioc Posts: 126 Member
    Coppa steak and sautéed baby kale. The coppa was slow cooked in the oven with a rub of ancho chili powder, Mexican oregano, allspice and garlic salt. I had the butcher cut two steaks from a coppa roast (it's the best part of a pork shoulder). Well worth buying if you have access to a traditional butcher. It ended up at a higher temperature than I wanted but it was still tender and juicy.


    That looks delicious 😋
  • cmsienk
    cmsienk Posts: 6,017 Member
    Two medium boiled eggs, a slice of avocado toast and coffee

  • janicemlove
    janicemlove Posts: 125 Member
    Lunch at work again. Pasta w ham and peas. Salad bar.
  • cmsienk
    cmsienk Posts: 6,017 Member
    edited October 23
    Chaffles and bacon for late breakfast (brunch):