What do your meals look like (show me pictures)....

cmsienk

Barbecue glazed chicken, skin on Yukon Gold mashed potatoes and roasted broccoli

janicemlove

Tried out my new rice cooker-steamer combo. The rice was good but I’ll have to adjust the amount of water next time. The fish was okay but it was frozen. Brussels sprouts were decent.

acpgee

Chicken breast stir fried with snow peas and Chinese aubergine salad.

cmsienk

Thursday - skipped breakfast. Lunch is 2 soft boiled eggs, an everything bagel with Tillamook cream cheese and coffee

LazyBlondeChef

catfish, hush puppies and fries

acpgee

Repurposed leftovers of roast beef turned into pho with broth we had in the freezer. We had some Vietnamese spring rolls in the freezer that were air fried. Rice noodles only need soaking in very hot tapwater for this. I got home late from work and managed to get this on the table in 15 minutes.

acpgee

Low cal fish and carrot tempura. I dip the food in the wet batter, harden the batter on a low non stick pan with a scant amount of oil. They are ready to turn when they slide easily across the pan. Then finish for 10 minutes in the air fryer to crisp up. Next time I might just add the oil to the batter to have really good control of how much oil gets used. Not as good as deep fried, but pretty close. Side of Chinese aubergine salad.

cmsienk

Saturday dinner: Heading out of town; trying not to leave leftovers. Green salad with a scoop of chicken salad

acpgee

Burgers and air fryer chips.

cmsienk

Ate dinner at True Food Kitchen:
Added chicken.

acpgee

Primo of linguine with pesto. Pesto was made on the weekend to use up a big bag Thai basil that was in danger of spoiling. Two servings of pesto went into the freezer. A starter of 50g of dried pasta per person is the right size for a starter in our household. Secondo of baked hake crusted with panko breadcrumbs mixed with a puree of garlic, preserved lemon, tapenade and olive oil. I brushed some yoghurt onto the fish so the breadcrumb mixture would stick before air frying 10 minutes. Contorno of roasted button mushrooms I air fried on the weekend and warmed up in the microwave tonight.

LazyBlondeChef

This was actually from the weekend as I'm not currently cooking ... for reasons.

This was from a hotel restaurant that I expected to be mediocre at best as they often are. Instead it was an excellent meal. Bison carpaccio, shrimp & grits and a rare dessert for me of chocolate old fashioned which was a mousse with cherry orange jelly, brown butter crumble, bourbon caramel. The dessert was sweeter than I like so I didn't quite finish it.

janicemlove

Homemade Tex med Mac and cheese (but not using macaroni here). Delicious!

acpgee

Chicken lok lak.

acpgee

Duck taco night.

xojenbrassardxo

Creamy Pesto Chicken with penne and steamed green beans

acpgee

Air fryer Dongbei Guo Bao Ruo, Chinese steamed eggplant salad, sauteed spinach and rice.

1948CWB

Posters: Would love to see more of your meals!

acpgee

We used to traditional British roast dinner on Sundays but are considering switching to hamburgers which are considerably less work. Burgers were done on a cast iron griddle pan and chips in the air fryer.

LazyBlondeChef

I've been tied up the last couple of months but will be back to regular posting this week. A few things I've eaten recently.

Breakfast place: Avocado Benedict with hash browns. I'm a fan of Benedicts but prefer them without the English muffin. This one was phenomenal and I was pleased they put the Hollandaise on the side. It went well with the Bloody Mary.



Last night we went to a new to us Thai restaurant. I had fresh shrimp roll and chicken satay but forgot to take photos of them. For my main I had a chicken larb salad. This one was not typical as they used lettuce instead of cabbage and put it in a bowl. There wasn't enough mint or spice and too much fish sauce. The mango sticky rice was perfect.





Meals at home ...
Spaghetti with pesto and Argentinean Red shrimp and pesto



Bacon Caesar salad, pork chop with Cholula chipotle salsa and mashed potatoes