What do your meals look like (show me pictures)....

LazyBlondeChef

Chilean sea bass and a side of avocado, cherry tomato and persian cumber. Dressed with an accidental overdose of olive oil.

janicemlove

salmon, spicy green beans, rice.

LazyBlondeChef

Black bean chile con carne. Added salsa, sour cream and avocado.

acpgee

Boiled artichokes followed by asian fish and chips. The tempura fish and courgette were done in the air fryer. Harden wet batter in a non stick pan, which can be done a few hours in advance. When you want to eat, crisp up in the air fryer for 10 minutes. It's easiest to add a little oil to the tempura batter, so you don't need to oil the skillet. Chips were air fried underneath the fish and courgettes. I added a couple of slices of courgette to sop up leftover tempura batter.

LazyBlondeChef

Taco salad: romaine, tomatoes, avocado, salsa, sour cream, cheese and leftover taco meat from the freezer. Meat was ground beef, onion, Mexican spices and cilantro.

DiscoveringLisa

acpgee

Chicken and sugar snap stir fry, Chinese steamed aubergine salad, rice.

LazyBlondeChef

Air fried fish and tots. Side of sautéed broccoli dressed with Cholula green sauce whic is made from jalapeño & poblano peppers. My partner and I are mature adults but we both have a weakness for tater tots. They work just as chips/fries with fish.

janicemlove

My anemia is kicking my *kitten* this week so I’ve only cooked once: tofu, Alfredo, and grapes.

LazyBlondeChef

Lemon parm chopped salad and frittata with potatoes and cheddar cheese.

DiscoveringLisa

LazyBlondeChef wrote: »

Air fried fish and tots. Side of sautéed broccoli dressed with Cholula green sauce whic is made from jalapeño & poblano peppers. My partner and I are mature adults but we both have a weakness for tater tots. They work just as chips/fries with fish.

I wish I could master my air fryer, I keep incinerating everything I put in it 😂

DiscoveringLisa

I made a pavlova, not my best looking but tasted amazing 😍

acpgee

A friend came round for dinner and we had Cullen Skink with tomato and pea bruschetta followed by air fryer cheesecake.

janicemlove

Roasted veg, leftover tofu, rice

LazyBlondeChef

DiscoveringLisa wrote: »

I wish I could master my air fryer, I keep incinerating everything I put in it 😂

There's definitely a learning curve. But overall it's a great tool to have.

LazyBlondeChef

We went out to a hot chicken place but I'm not one for spicy food so I went with salmon croquettes with fries and spicy mayo. At home we had an affogato of salted caramel ice cream (with chocolate bits) and banana pudding moonshine. It worked.

LukeAMarkham

Someone gave us an avocado and some cherry tomatoes... which neither of us thought we liked! But I channeled my inner Instagram model and made this for lunch - it was surprisingly tasty!! It was also my first ever attempt at poaching an egg!

acpgee

Dim sum in Chinatown with the girls.

acpgee

Cooking at home. Primo of linguine aglio olio. Secondo of encrusted hake (blitzed capers, tapenade, garlic, anchovy, parsley and olive oil mixed with panko) baked in the air fryer with a contorno of sauteed spinach. This is a low stress meal to produce. The sauce for pasta aglio olio is made within the 10 minutes it takes for the pasta to cook. Afterwards, my household is not so hungry so I don't need to rush into making the main. It takes five minutes tops to make the crust for the fish (blitz together strong tasting stuff with olive oil and mix with bread crumbs, smear one side of the fish in it and bake in the air fryer for 10 minutes at 200C. While the fish is baking, sautee some spinach.

DiscoveringLisa

I had some leftover roast chicken from Sunday so I made a stir fry with oyster sauce