What do your meals look like (show me pictures)....

VegjoyP

Breakfast

acpgee

Greek kebabs and oven chips cooked in the air fryer. Toom and zhoug sauces. Tomato salad.

cmsienk

Monday dinner:
Chicken salad (chicken, celery,
onion, salt, pepper, avocado mayo) on a ciabatta dinner roll and (bigger) side salad of romaine, red leaf and arugula, topped with jicama, radishes, cucumber, peas and marinated mozzarella. I wanted a drizzle of Italian dressing, but I'm out. Had to settle for a little Catalina.

cmsienk

Tuesday brunch:
Medium boiled egg (w/ Everything But the Bagel seasoning) 1/2 an Everything Bagel with cream cheese and coffee

janicemlove

cmsienk wrote: »

Tuesday brunch:
Medium boiled egg (w/ Everything But the Bagel seasoning) 1/2 an Everything Bagel with cream cheese and coffee

ooh I have everything seasoning I'm going to have to try it on some hard-boiled eggs! I usually use za'atar.

tightnani

acpgee

Confit du canard cooked sous vide, dumped in the freezer, and crisped up in the air fryer with roast potatoes, carrots and okra. Gravy made with liquid from the sous vide bag.

cmsienk

Monday dinner:
Rosemary pistachio crusted chicken with a honey mustard cream sauce over Jasmine rice with a side of baby peas
(The chicken looked better before I sliced it and drizzled the sauce over)

tigrig

Lean ground beef mixed with diced kale and holy cow seasoning
Sautéed veggies
Mashed sweet tater with ground cloves and cinnamon

tigrig

Lean ground beef mixed with diced kale and holy cow seasoning
Sautéed veggies
Mashed sweet tater with ground cloves and cinnamon

LazyBlondeChef

dupe

LazyBlondeChef

dupe

LazyBlondeChef

American Wagyu burger patty w/Manchego cheese, fries and corn.

cmsienk

Wednesday brunch (at noon):
Hardboiled egg w/ EBTB seasoning and old fashioned oatmeal w/ 1/2 cup strawberries picked from my garden this morning

acpgee

Salade Lyonaisse made with romaine instead of frisee followed by linguine aqlio olio.

acpgee

Salade Lyonaisse made with romaine instead of frisee followed by linguine aqlio olio.

VegjoyP

cmsienk

Wednesday dinner:
Working late tonight. The client bought dinner. "Do you have a go-to?" was how he asked me what I wanted. I had 2 minutes to look at the menu (and about 20 min. to eat). Chicken pesto club on sour dough (grilled chicken breast, bacon, avocado, swiss cheese, pesto aioli... I pulled off the lettuce and tomato because they were really soggy) with a side of sweet potato fries. I ate one half of the sandwich and 3 bites of the other half and all the yummy fries. My new "go-to"

tigrig

Just water for the day

Bcohen1983

Here's an interesting one: a "lobster" roll made with pan-fried lion's mane mushrooms, celery, and a lemon-miso-mayo dressing. Lion's mane is a really unique ingredient... imagine a furry sponge that cooks to a very lobster-like texture and you're in the ballpark. Doesn't taste much like the real thing, but the salty/citrus/umami dressing made the whole thing a pretty decent approximation.



The 'shrooms: