What do your meals look like (show me pictures)....



  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,970 Member
    Green Harissa Roasted Vegetables (red onion, baby courgettes, cherry tomatoes, red & green peppers, chickpeas) with a herb & tomato couscous.

  • cmsienk
    cmsienk Posts: 11,559 Member
    Wednesday dinner:
    Leftover pork tenderloin and garlic parmesan roasted potatoes with a side of baby peas and a few strawberries from my garden
  • MelodiousMermaid
    MelodiousMermaid Posts: 380 Member
    A day in the life...

    Breakfast: workout protein malt/shake. (Didn't take a pic)

    Snack: fresh sourdough with camembert cheese broiled until melty, one half with granulated garlic and Italian seasoning, the other half with strawberry rhubarb fruit spread


    Lunch: a chicken-loaded baked potato (with Greek yogurt, shredded cheddar, and cholula)


    Supper: sirloin steak with onions and portabella mushrooms, side was steamed carrots tossed with butter and dill


    Dessert: homemade vanilla ice cream with strawberries and dark chocolate


  • LazyBlondeChef
    LazyBlondeChef Posts: 2,401 Member
    Spaghetti with pesto and meatballs.

  • VegjoyP
    VegjoyP Posts: 2,278 Member
    This is all plant based!
    Good Catch " Fish- Free tuna". JUST Egg plant based, Ezekiel bread, plant based queso, herbs, nutritionl yeast. It was so good! kdt3n05matea.jpg
  • cmsienk
    cmsienk Posts: 11,559 Member
    Saturday lunch: leftover chicken with veggie rotini pasta Alfredo and broccoli and a sprinkle of parmesan cheese
  • acpgee
    acpgee Posts: 6,891 Member
    Cooking at home. Thai green curry chicken and stir fried choi sam with rice.
  • Nursegirl_jax
    Nursegirl_jax Posts: 56 Member
    This morning's lovely quiet breakfast. Savory oatmeal made with beef bone broth, egg whites, spinach and mushrooms. Added gojuchang paste for a bit of kick .aavu2dnd0cee.jpg
  • MelodiousMermaid
    MelodiousMermaid Posts: 380 Member
    Supper and dessert were spectacular tonight!

    Zaru (Cold) soba (topped with nori and green onions, soup base on bottom with wasabi pre-added), with tuna


    Homemade vanilla ice cream over a quartered nectarine


    I love zaru soba. This was a nontraditional way to serve it, but it tastes just as great!