What do your meals look like (show me pictures)....

MelodiousMermaid

Took pictures of breakfast and supper today.

Breakfast was a few potatoes loaded with scrambled eggs, red butte hatch cheese, bacon bits, Greek yogurt, jalapeños, and after the pic I added some cholula hot sauce.

Supper was a turkey burger served in romaine with red butte hatch cheese, tomato, jalapeños, and sweet relish. Dessert was a small bowl of homemade vanilla bean ice cream.

acpgee

Vegan Szechuan including Di San Xiang where potatoes and aubergines were cooked first in the air fryer instead of the deep fat fryer. Ma Po Tofu where I just left out the small quantity of ground pork. Most vegan recipes for this dish add shitake mushrooms for umami so I should probably try that next time.

VegjoyP

Smokey Bacon tempeh, Heirloom tomato, Kite Hill Chive " cream cheese", Vegan Queso, Nutritional yeast, dash barbecue sauce, spices and herbs on Ezekiel bread.

cmsienk

Back in town after a week on the road with less than stellar meal options. I just finished my Wednesday brunch:
Coffee and a little rolled oats to go along with what are probably some of the last strawberries from my garden this year (maybe 1/2 cup)

janicemlove

Grilled chicken w tzatziki on cucumber tomato salad

janicemlove

Dup

janicemlove

Chicken tacos from the other day. Really good!

cmsienk

Wednesday late lunch: Grilled cheese (cheddar on 10 grains & seeds artisan bread) and most of these peach slices)

acpgee

I was feeling a little ill so we got a Thai Deliveroo.

cmsienk

Wednesday Thursday dinner... 🤦‍♀️(I've been thinking it was Wednesday all day.) I watched a one-year old so his mom could participate in a late day work meeting. She paid me in food. 😁 Crock pot roast beef, potatoes, carrots and parsnips

cmsienk

Friday late snack... first meal of the day at almost 2pm (I wasn't hungry before this).
The last 2 frozen Keto blueberry pancakes from a batch I made a couple weeks ago plus 5 strawberries from my garden. (And coffee - but that usually goes without saying.)

cmsienk

Friday small plate dinner: salad of red leaf lettuce, jicama, cucumbers and avocado with a (not shown) drizzle of Catalina dressing, blackened Mahi-Mahi and a side of sautéed garlic green beans.

janicemlove

Tortilla pizza

cmsienk

Saturday lunch: PBJ on gf sourdough with coffee (I had ulterior motives. I want to put coconut oil in that mini jam jar to take with me on this next job out of town.)

janicemlove

Chicken veggie bowl on rice. This was my first time poaching chicken. I don’t hate it.

100_Rabbits

Trying to use up some odds and ends. Pork loin, rice cooked in chicken broth, black beans, crispy chickpeas, roasted sweet potato and carrots, and some pickled asparagus I made a while ago. The goop is basically just tahini, sugar, vinegar and garlic thinned down with water.

cmsienk

Small plate Saturday dinner: meatloaf cups, small baked potato, baby peas

janicemlove

Sunday lunch: Alfredo pasta (boxed), chicken, broccoli, grapes.

janicemlove

cmsienk wrote: »

Small plate Saturday dinner: meatloaf cups, small baked potato, baby peas

Meatloaf cups? I'm intrigued! That's sounds neat!

cmsienk

janicemlove wrote: »

cmsienk wrote: »

Small plate Saturday dinner: meatloaf cups, small baked potato, baby peas

Meatloaf cups? I'm intrigued! That's sounds neat!

Your meatloaf recipe, made in a muffin pan. 325° oven ... 20 minutes. I did it to help with portion control - I get consistent servings and can easily figure out the calories per serving. (Much faster cooking time too.) I used a 1/3 cup measuring cup on these... and first lightly sprayed the muffin tin with cooking spray. I swirl a little ketchup on top before baking - it brings out a sweetness I like.