What do your meals look like (show me pictures)....

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Replies

  • VegjoyP
    VegjoyP Posts: 2,350 Member
    Smokey Bacon tempeh, Heirloom tomato, Kite Hill Chive " cream cheese", Vegan Queso, Nutritional yeast, dash barbecue sauce, spices and herbs on Ezekiel bread.
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  • janicemlove
    janicemlove Posts: 314 Member
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    Grilled chicken w tzatziki on cucumber tomato salad
  • janicemlove
    janicemlove Posts: 314 Member
    edited September 2022
    Dup
  • cmsienk
    cmsienk Posts: 12,455 Member
    Wednesday late lunch: Grilled cheese (cheddar on 10 grains & seeds artisan bread) and most of these peach slices)
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  • cmsienk
    cmsienk Posts: 12,455 Member
    edited September 2022
    Friday late snack... first meal of the day at almost 2pm (I wasn't hungry before this).
    The last 2 frozen Keto blueberry pancakes from a batch I made a couple weeks ago plus 5 strawberries from my garden. (And coffee - but that usually goes without saying.)
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  • cmsienk
    cmsienk Posts: 12,455 Member
    edited September 2022
    Friday small plate dinner: salad of red leaf lettuce, jicama, cucumbers and avocado with a (not shown) drizzle of Catalina dressing, blackened Mahi-Mahi and a side of sautéed garlic green beans.
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  • janicemlove
    janicemlove Posts: 314 Member
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    Tortilla pizza
  • cmsienk
    cmsienk Posts: 12,455 Member
    edited September 2022
    Saturday lunch: PBJ on gf sourdough with coffee (I had ulterior motives. I want to put coconut oil in that mini jam jar to take with me on this next job out of town.)
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  • janicemlove
    janicemlove Posts: 314 Member
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    Chicken veggie bowl on rice. This was my first time poaching chicken. I don’t hate it.
  • janicemlove
    janicemlove Posts: 314 Member
    cmsienk wrote: »
    Small plate Saturday dinner: meatloaf cups, small baked potato, baby peas
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    Meatloaf cups? I'm intrigued! That's sounds neat!
  • cmsienk
    cmsienk Posts: 12,455 Member
    edited September 2022
    cmsienk wrote: »
    Small plate Saturday dinner: meatloaf cups, small baked potato, baby peas
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    Meatloaf cups? I'm intrigued! That's sounds neat!
    Your meatloaf recipe, made in a muffin pan. 325° oven ... 20 minutes. I did it to help with portion control - I get consistent servings and can easily figure out the calories per serving. (Much faster cooking time too.) I used a 1/3 cup measuring cup on these... and first lightly sprayed the muffin tin with cooking spray. I swirl a little ketchup on top before baking - it brings out a sweetness I like.