What do your meals look like (show me pictures)....



  • acpgee
    acpgee Posts: 6,976 Member
    Starter of salad with roast fig, caramelized macadians, feta and honey vinaigrette. Main of rice and some leftover Thai chicken green curry pulled out of the freezer.
  • acpgee
    acpgee Posts: 6,976 Member
    Potato gnocchi with sage and brown butter to start. Secondo was some air fried drumsticks and asparagus.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,625 Member
    Kind of lazy with cooking this week. Burnt ends brisket (from Costco), tater tots (air fryed), sweet corn tot and salad of feta, cherry tomatoes, kalamata olives and fresh basil spritzed with olive oil. The burnt ends were OK but we wouldn't buy them again. The Med salad doesn't really go with the picnic dinner but I needed to use up the feta and tomatoes.

  • janicemlove
    janicemlove Posts: 314 Member
    Lunch at work: chicken cabbage stir fry from the pan-Asian place on campus. Small side of rice.
    The stir fry was actually spicy!! So hard to find that in the upper Midwest.