What do your meals look like (show me pictures)....

LazyBlondeChef

Prime ribeye and potatoes au gratin. These were both from Costco and I don't usually buy prepared food but there is no way we can manage the 15 lb bag of potatoes available there (we barely manage a 5lb bag in two weeks) so we went with the only prepared potatoes available. They are OK but not something I'd buy again.

Maria_Albina

High protein low fat pepperoni calzone !

acpgee

Friday night dinner out and we went back to the local Thai we liked so much last week.

janicemlove

8 inches of snow overnight + woke up with a cold so spicy ramen it is!

acpgee

Weekend dinner of pan fried sea bass, confit potato, sauteed fresh snow peas and frozen petit pois, green salad, salsa verde. Followed by winter fruit Eton mess with a failed meringue I made earlier this week, some granny smith and oranges, yoghurt enriched with a little leftover cream.

janicemlove

Beef stir fry. I think I need to rethink making stir fry in my apt kitchen bc I set off the smoke detector. Yikes.

1948CWB

Janicemlove ~ I am trying to learn to make beef fahita's. My beef strips look very much like the ones in your stir fry.

cmsienk

Sunday brunch - two egg sautéed onion and Monterey Jack cheese omelet, 1 slice gf multigrain toast and hot chocolate

acpgee

Tonight's meal was all about leftovers management. Sous vide beef brisket that was coated with black pepper, liquid smoke, salt and tossed in the freezer maybe 6 weeks ago. After defrosting a portion, finished in the air fryer for 15 minutes to get a dark crust. Fondant potatoes are new in my repertoire. Not difficult, but they take an hour in the air fryer cooking in chicken stock. Roast parsnips made last month and warmed up in the microwave from the freezer. During the day I made slow roast cherry tomatoes in the air fryer and warmed them in the microwave with the parsnips. Leftover salsa verde from last night. Pickled red cabbage made last month and that need using up before they get too acidic.

janicemlove

Feeling snaky for dinner. On the plus side the COVID test was negative.

MsCzar

Sooo gooooood.

BarbaraHelen2013

First foray into Fennel! Not a veg I’ve had before - here it is roasted with Lemon zest & juice, garlic, capers and chilli flakes. Then tossed with pasta, 50% fat creme fraiche and topped with Parmesan and Fennel fronds.

cmsienk

Tuesday dinner: Chicken nachos with avocado, sour cream and salsa

cmsienk

Wednesday dinner: spaghetti bolognese with a large salad of green leaf lettuce, cucumbers and avocado with a drizzle of Italian dressing and a little shredded parmesan cheese

acpgee

Hey we had pasta too. Linguine with vodka sauce and snowpeas mixed with frozen petit pois.

cmsienk

Thursday dinner: "Mexican" fritatta (ancho chili and cumin seasoned ground venison, cheese, tomatoes) served with sour cream and lettuce

BarbaraHelen2013

Beetroot Dhal, Cauliflower, Broccoli & Runner Beans - was too impatient to cook a little rice so put together some leftover Cannellini Beans and a little leftover Katsu Sauce to top up to the calories I needed for dinner. Surprisingly good combination!

acpgee

Duck confit, roast squash and root veg, roast cherry tomato. Aside from the tomatoes, which can be done advanced and warmed up in the microwave everything came from the freezer. Duck was cooked sous vide in a big batch several weeks ago and tossed in the freezer and crisped up in the air fryer. Roast squash and root veg was made in a big batch last month, frozen, and warmed up in the microwave.

Kate515285

SafariGalNYC

My husband has a cold.. so I made him Zuppa di lenticchie … I made mine with more brodo then lentils .. extra garlic! Made a soffritto base and used the last of the Lenticchie di Castelluccio di Norcia in the cupboard. (Basically Umbrian lentils)

I offered seconds, he accepted… i think it is a keeper. 😊