What do your meals look like (show me pictures)....
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Last night’s dinner was an herb-marinated pork tenderloin with roasted vegetables with maple balsamic vinegar. Breakfast today was a banana date smoothie.6 -
lunch at work, falafel! One of my favorite foods!6 -
Trying out delivery services for party snacks because we are throwing a house party in a few weeks, where I will make a buffet of salads and dips but order in a hot snack later in the evening. Augmented with some homemade salad.
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French Onion chicken, roasted potatoes, and haricot vert
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Braised spicy chicken, vegan parsley potatoes and pan seared zucchini.3 -
Quinoa Tortillas (total revelation - raw quinoa & water, super flexible and pliable, tasty and protein forward), onions, peppers, beans, super low calorie coleslaw, salsa and mexicana cheese.
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Haddock crusted with parsley, capers, garlic, anchovy, olive oil and panko and baked in the air fryer on top of roast root veg. Chick peas cooked in shellfish bisque.
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Gochujang ground beef over rice. Something spicy for this snowy day.4 -
Fish and veggies for lunch today.
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10oz 93/7 lean ground beef steak with sautéed portobello mushrooms/onions in a burgundy wine reduction. Roasted garlic parmesan Brussels
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Stir fry: pork, yakisoba noodles, snow peas, onions & bean sprouts. First meal at home in about two weeks after living in hotels waiting for our household goods in a long distance move.
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Seven hundred and ninety eight calories of organic rainbow chard, onion, garlic, mixed seafood, spices, and brown basmati rice. It was a HUGE plate. I ate it all.
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Steamed broccoli and goat cheese egg casserole (this is one of my favorites for when I know I’m going to have a busy day. I prep it the night before so in the morning I just have to pop it into my Instant Pot with the steam basket and a cup of water and steam for 10 minutes), blackberries and a slice of Jewish rye with a drizzle of good olive oil. 😋3 -
Shitake stir fry with sliced beef heart, scallions, garlic, carrots, broccoli and cauliflower. Balsamic reduction.
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Green turkey chili with radishes, avocado and micro greens.6 -
Lunch in Chinatown with the girls.
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Dinner party at my place for Dutch expats in London. I made Indonesian main followed by low fat air fryer cheesecake. Main was beef rendang cooked sous vide, red cabbage acar, tomato lalab, and rice.
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Flank steak, gnocchi with spicy alfredo and a simple green salad with avocado vinaigrette.6 -
Salad of romaine and two types of cherry tomatoes spritzed w/olive oil. Tacos: corn tortillas, panko crusted lingcod, cheese, pico de gallo, guacamole and sour cream.
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