What do your meals look like (show me pictures)....

acpgee

Last night we had beef brisket cooked sous vide and finished in the air fryer. Tonight we pulled out some frozen chickpeas that had been cooked in shellfish bisque topped with pan fried sea bream.

janicemlove

Chicken tostadas again. One of my faves.

LazyBlondeChef

Marinara w/Italian sausage over spaghetti. Salad of romaine and two types of cherry tomatoes spritzed w/olive oil.

Kimmer2011

Greek yogurt with blueberries, pecans, hemp hearts, and lime zest: about 300 calories, 100% yum.

alkues

Lunch today: salmon salad on toasted Jewish rye with sliced heirloom tomato; sliced orange; small side salad with radish, lemon juice and olive oil

100_Rabbits

Made waffles, with a blueberry and lemon compote topping. I've been wanting breakfast for dinner for weeks now, and today was finally it.

acpgee

We went out to an Izakaya restaurant that were offering a 50% discount in January to newsletter subscribers. I guess business is slow in January because I have been getting several of this type of offer. We often get this type of offer in August too. It can be beneficial to subscribe to the newsletter of favourite restaurants.

InCHarmsWay

Chicken satay (with extra extra peanut sauce), jasmine rice, and cucumber salad.


Indian food takeout - Chana Masala, Aloo Gobi, Palak Paneer, and Onion Paratha


Turkey Picadillo, brown rice, roasted sweet potatoes

neanderthin

Made macarons for the first time.

acpgee

Dinner of my ugly pork dumplings accompanied by Vietnamese cahn soup with spinach.

cmsienk

neanderthin wrote: »

Made macarons for the first time.

Those look amazing! What flavors?

cmsienk

Thursday dinner: potato flake crusted cod with garlic sautéed green beans

neanderthin

cmsienk wrote: »

neanderthin wrote: »

Made macarons for the first time.

Those look amazing! What flavors?

Thanks. Almond flour for the cookie with vanilla and chocolate butter cream centers.

neanderthin

Carbonara with bucatini

PAPYRUS3

neanderthin wrote: »

Made macarons for the first time.

I'm so impressed! First time? Wowza...I am encouraged in 'tackling' these things! What recipe did you use?

alkues

Takeout from one of my favorite spots. 😋 🥡

neanderthin

PAPYRUS3 wrote: »

neanderthin wrote: »

Made macarons for the first time.

I'm so impressed! First time? Wowza...I am encouraged in 'tackling' these things! What recipe did you use?

I went with a a recipe from Erin Mc Dowell from bake it up a notch. Here's a youtube video. Use metric weights. Cheers

https://youtube.com/watch?v=5zgfdImm_VA

TheRavenspurn

Pork Tenderloin with Dauphinoise Potatoes.
Sous Vide Pork Tenderloin (marinated in Honey, Cinnamon, and Star Anise).
The Pork is quickly seared, and is served over Dauphinoise Potatoes (Potatoes, sliced in a mandolin, with Cream, Garlic, and Star Anise, topped with Västerbottensost (Swedish hard Cheese), baked.
with a braising liquid pan reduction, tempered with Butter.
Alongside braised Carrots (Carrots, cooked in bacon Stock, Honey, Cinnamon, and Star Anise), with oven roasted Bacon and Tomatoes.

janicemlove

Odds and ends soup: miso paste, leftover chicken, green onion, carrot, rice noodles.

mpat81

Lentil veggie soup with grilled ciabatta and shaved parmesan. 1st time making it in the instant pot and it came out great!