What do your meals look like (show me pictures)....

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  • acpgee
    acpgee Posts: 7,840 Member
    Dinner at the new Chinese around the corner. Always weirded out when the hubby wants to order fried rice at a restaurant, because for a Chinese person that's something you make with leftovers. We also had cumin lamb and the veggie stir fry.
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  • janicemlove
    janicemlove Posts: 458 Member
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    Got a burrito bowl from Pancheros earlier this week, for the first time in a while. So good!
  • acpgee
    acpgee Posts: 7,840 Member
    A girlfriend who visited on the weekend donated a couple of servings of batch cooked mushroom risotto that we ate last night as a primo. Secondo of tagliatta di manzo.
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  • fleamcd44
    fleamcd44 Posts: 11 Member
    This was my lunch yesterday. Sooo good!!
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  • acpgee
    acpgee Posts: 7,840 Member
    I stayed late in the office so dinner was basic. I would have normally added an asian cucumber salad to this menu if I wasn't in a hurry to get dinner on the table. Rice and beef stir fry with snow peas in black bean sauce.
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  • acpgee
    acpgee Posts: 7,840 Member
    Starter of Turkish salad of watermelon, feta, mint, pomegranate molasses and black pepper. Main of pan fried sea bream, lentils cooked in broth, and a sort of chimmichurri made out of leftover celery leaves from last weekend's batch cook of dutch split pea soup.
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  • SafariGalNYC
    SafariGalNYC Posts: 1,238 Member
    edited April 2023
    acpgee wrote: »
    Starter of Turkish salad of watermelon, feta, mint, pomegranate molasses and black pepper. Main of pan fried sea bream, lentils cooked in broth, and a sort of chimmichurri made out of leftover celery leaves from last weekend's batch cook of dutch split pea soup.
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    @acpgee That Turkish salad looks amazing! Going to try! I’m always looking for new ways to use mint!
  • acpgee
    acpgee Posts: 7,840 Member
    Homemade dim sum was not pretty but pretty tasty. It was intended as a starter to be followed by a hispi cabbage and chinese sausage stir fry but we were too full after the dim sum. Not too unbalanced despite skipping the cabbage based main as the Chinese turnip cake contains a large quantity of grated daikon.
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  • cmsienk
    cmsienk Posts: 18,646 Member
    Saturday:
    Brunch: oatmeal with raspberries
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    Dinner: Pork butt roast with onions, parsnips, carrots and sautéed garlic green beans
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  • Connieco2023
    Connieco2023 Posts: 6 Member
    edited April 2023
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    Turkey (leftover tenderloin, sliced)

    With mixed veg: onion, pepper, measured walnuts, and a LOT of spinach

    Over cauliflower rice, flavored with measured shredded chedder

    Finished with: crispy measures crumbled bacon

    Yup. Stayed inside my points. Shared with my partner, and had a single lunch size leftover.

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