What do your meals look like (show me pictures)....

cmsienk

Thursday dinner: "Mexican" fritatta (ancho chili and cumin seasoned ground venison, cheese, tomatoes) served with sour cream and lettuce

BarbaraHelen2013

Beetroot Dhal, Cauliflower, Broccoli & Runner Beans - was too impatient to cook a little rice so put together some leftover Cannellini Beans and a little leftover Katsu Sauce to top up to the calories I needed for dinner. Surprisingly good combination!

acpgee

Duck confit, roast squash and root veg, roast cherry tomato. Aside from the tomatoes, which can be done advanced and warmed up in the microwave everything came from the freezer. Duck was cooked sous vide in a big batch several weeks ago and tossed in the freezer and crisped up in the air fryer. Roast squash and root veg was made in a big batch last month, frozen, and warmed up in the microwave.

Kate515285

SafariGalNYC

My husband has a cold.. so I made him Zuppa di lenticchie … I made mine with more brodo then lentils .. extra garlic! Made a soffritto base and used the last of the Lenticchie di Castelluccio di Norcia in the cupboard. (Basically Umbrian lentils)

I offered seconds, he accepted… i think it is a keeper. 😊

SafariGalNYC

Tried something different today …. Made purple sweet potato gnocchi. Was pretty good.

My mother in law brought over fresh picked herbs from her greenhouse.. which made the sauce really tasty.

Sauce: olive oil, a heap of fresh oregano & thyme, sea salt and a sprinkle of Egyptian nutritional yeast

acpgee

Dutch herring salad with some air fryer cheese souffles.

RMcCabe3174

Ground turkey and venison porcupine meatballs with riced cauliflower instead of rice.
We had them with fresh string beans last night and using the leftovers for meatball wraps this week.

Cat0703a

Online cooking class was french toast with stewed pears, crème chantilly, and a dark chocolate sauce.

LazyBlondeChef

Oven roasted potatoes and Hake fish. Salad of romaine, tomatoes, olives and cucumber spritzed with olive oil/

BarbaraHelen2013

Roasted Brussel Sprouts & Sweet Potatoes with a Skyr Dijon & Honey Dip.

ericatoday1

I made homemade low calorie mc chickens

Each one is 250 calories which meant I could have 2 with some air fried fries

Carrie_Dabs

Hi! I thought I’d share some of the dinners I’ve cooked over the past few weeks!

From top, left to right:

1. steak donburi bowl with a cured egg yolk
2. Baked cod loin marinated in ginger, chilli, garlic, fresh coriander and the zest and juice of a lime, plantain (done in the airfryer) with a pineapple salsa
3. Persian joojeh kabob and sabzi khordan (coriander, parsley, mint, cucumber, spring onion, radishes, pickled pink onions, pomegranate seeds and pistachio) - I made for Persian New Year on Monday
4. Ras-Al-hanout chicken skewers with jewelled couscous and a mint, yogurt and coriander sauce
5. Pork loin Tom Yum Ramen Bowl
6. Sticky Soy roasted aubergines with jasmine rice

Cat0703a

When you can’t decide…why not grill both 😂

Cat0703a

cmsienk

@Cat0703a, I don't eat mushrooms, but that looks amazing! 👆

Finally back home from Vegas and Memphis and able to cook my own meals.
Sunday brunch: 2 scrambled eggs with Monterey Jack cheese, 2 slices of bacon and avocado slices

Cat0703a

@cmsienk it was pretty tasty! Welcome home!

cmsienk

Thank you! It's good to be home.
Sunday dinner: roast beef, baby yukon gold potatoes, carrots, peas and parsnips

Cat0703a

Sheet pan steak fajitas for dinner tonight.

sunshineekg

I guess I'll share my meal prep. 13 jars of morrocan lentil stew. I'll be eating it for lunches for about a month