Second meal from last night's whole roast spatchcock chicken was a horribly inauthentic taco dinner. My Mexican sister in law would cringe if she witnessed this.
Main filler was a salad of chopped leftover chicken, a chopped avocado and a jar of commercial salsa. Garnishes were crumbled feta, lime wedges, coriander, shredded lettuce, raw onion, creme fraiche, green sriracha. Hubby struggles to digest tortillas but can handle thinner peking duck wrappers so we used those. The elote was reasonably authentic except for the fact I used Japanese mayo and parmesan cheese and roasted the corn in the air fryer.
Oh my.....I have out done myself.......Low carb crepe filled with 1/2 portion of Healthy Choice Vanilla Bean Frozen Greek Yogurt, topped with 1 tablespoon Uncle Buck's Pumpkin Butter (Got it from Bass Pro Shop), 2 tablespoons sugar free cool whip, and a dash of cinnamon........157 Calories total for a special dessert..........YUMMO!
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Main filler was a salad of chopped leftover chicken, a chopped avocado and a jar of commercial salsa. Garnishes were crumbled feta, lime wedges, coriander, shredded lettuce, raw onion, creme fraiche, green sriracha. Hubby struggles to digest tortillas but can handle thinner peking duck wrappers so we used those. The elote was reasonably authentic except for the fact I used Japanese mayo and parmesan cheese and roasted the corn in the air fryer.
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