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What do your meals look like (show me pictures)....

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  • acpgeeacpgee Member Posts: 5,594 Member Member Posts: 5,594 Member
    Singapore chicken curry, salad with Japanese Gina dressing, cherry tomatoes with Indonesian lalab dressing, rice.
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  • acpgeeacpgee Member Posts: 5,594 Member Member Posts: 5,594 Member
    grr. spellchecker. goma dressing.
  • acpgeeacpgee Member Posts: 5,594 Member Member Posts: 5,594 Member
    Bhel puri chaat and a kachori.
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  • acpgeeacpgee Member Posts: 5,594 Member Member Posts: 5,594 Member
    Salad with orange, Gorgonzola, candied pecans. Main of pasta shells with mushroom sauce.
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  • acpgeeacpgee Member Posts: 5,594 Member Member Posts: 5,594 Member
    Catching up with ex colleagues over dim sum lunch In Chinatown.
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  • PAPYRUS3PAPYRUS3 Member Posts: 8,393 Member Member Posts: 8,393 Member
    Tahini mousse pie:
    m17k0ibrzmho.jpg

    yummy - do you put halva in it too?
  • missperfectpitchmissperfectpitch Member Posts: 368 Member Member Posts: 368 Member
    PAPYRUS3 wrote: »
    Tahini mousse pie:
    m17k0ibrzmho.jpg

    yummy - do you put halva in it too?

    I didn't, though that would've been a good addition (I think the original recipe I used called for some as a topping, but I didn't have any around)! The filling is basically whipped cream folded into tahini with some sugar. It's really tasty. :)
  • widgit808widgit808 Member, Premium Posts: 159 Member Member, Premium Posts: 159 Member
    PAPYRUS3 wrote: »
    Tahini mousse pie:
    m17k0ibrzmho.jpg

    yummy - do you put halva in it too?

    I didn't, though that would've been a good addition (I think the original recipe I used called for some as a topping, but I didn't have any around)! The filling is basically whipped cream folded into tahini with some sugar. It's really tasty. :)

    @Noreenmarie1234 made me think of you and your new found love of halva from new products thread
  • weatherking2019weatherking2019 Member Posts: 904 Member Member Posts: 904 Member
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    Mujadara (Lentils and Rice with Caramelized Onions) and Spinach salad with lemon vinaigrette
  • psychod787psychod787 Member, Premium Posts: 3,882 Member Member, Premium Posts: 3,882 Member
    just_Tomek wrote: »
    1kg boneless turkey breast that last night was made into turkey ham.

    Before
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    Prepped and ready to go into 425F oven.
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    After 45min, done. I'll use half thinly sliced for sammies and the other half diced for lunches at work.
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    I am curious, did you cure the turkey breast like you would a ham? I have made home made hams and sausage, but I have never tried curing poultry....
  • acpgeeacpgee Member Posts: 5,594 Member Member Posts: 5,594 Member
    It is possible to socially distance at a restaurant if you are the only occupied table. Supporting our favourite local cafe.
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  • amandaeveamandaeve Member Posts: 707 Member Member Posts: 707 Member
    Cilantro salad:
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    Salmon and cheese omelet:
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    Instant pot bulger, tilapia, veg with Truffle pate (the odor on this one made the bf heave):
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    mediterranean themed ground turkey scramble:
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    balsamic, feta, sprouts salad:
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    colorful veggie platter:
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    apple cider vinegar and mustard dressing salad with feta and dried fruit:
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    In honor of my favorite place to grab food, here's their samurai bowl: raw tuna! salmon! octopus! eel! avocado! more! veggies!
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  • bethan0maebethan0mae Member Posts: 19 Member Member Posts: 19 Member
    just_Tomek wrote: »
    Chermoula rubbed butterflied grilled seabream, quick flat bread, veggies.
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    Did you make the flatbread yourself? 😯
  • acpgeeacpgee Member Posts: 5,594 Member Member Posts: 5,594 Member
    Starter of grilled romaine with ranch and some leftover cherry tomato salad. Main of spaghetti carbonara.
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