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What do your meals look like (show me pictures)....

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Replies

  • inesnsr479
    inesnsr479 Posts: 14 Member
    chunfifi001 wrote: »
    Bento of the week

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    the presentation is just amazing !

    do you have a recipe for the tuna porridge and the shrimp tofu eggs ?

    thanks
  • inesnsr479
    inesnsr479 Posts: 14 Member
    edited June 2020
    kbushe3221 wrote: »
    inesnsr479 wrote: »

    made these, super yum . served with a side of dhal soup , didn't take a photo of that

    I want that 🤤

    You can make it : ) very easy

    https://www.youtube.com/watch?v=FRBnArSnaxc&feature=youtu.be&utm_campaign=later-linkinbio-thedomesticgeek1&utm_content=later-7268574&utm_medium=social&utm_source=instagram

  • acpgee
    acpgee Posts: 7,852 Member
    Vietnamese garlic noodles is a recipe that reads as unlikely but I love it. Butter, garlic, oyster sauce, fish sauce, sugar, parmesan. Garnished with mint.
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    Pasta w chickpeas (In Italy, famous Pasta e Ceci), EVOO, garlic and rosemary.h3bypquykjzu.jpg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    I suddenly had 6 for lunch, so had to dig around to find what I had. Pasta w mixed mushrooms, chopped tomato, 2 small zucchini-grated, garlic, black pepper, red pepper flakes, EVOO and beer.ohvww5mfvoy4.jpg
  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    Frisee and stir fry
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  • Dakase83
    Dakase83 Posts: 2,524 Member
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  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    Roasted veg atop protein pasta
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  • acpgee
    acpgee Posts: 7,852 Member
    Seafood laksa with tofu puffs and fish cake.
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  • amandaeve
    amandaeve Posts: 723 Member
    edited June 2020
    I had a bunch of leftover gravy, so I reached out to the mfp recipe forum and asked for suggestions. From that I got the inspiration to make shepherd's pie. I gave it my own twist; ground turkey, thyme and paprika, sweet potato topping.
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    canned tuna and swiss cheese melted in a whole wheat pita pocket
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    turkey ham, melted swiss, 3 kinds of mustard on a pretzel bun with carrot miso soup on the side
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    Annnd....too many pitas and no other bread....turkey sausage and poached eggs with home=made strawberry jam on a pita pocket for breakfast!
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  • MaltedTea
    MaltedTea Posts: 6,286 Member
    just_Tomek wrote: »
    Finger food.

    So, umm...do you eat the eyes? My father's been forever trying to convince me they're "the best part" [insert river of tears here]
  • mockchoc
    mockchoc Posts: 6,573 Member
    Holly crap Jo. I'm coming for morning tea soon. They look amazing~!
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    mockchoc wrote: »
    Holly crap Jo. I'm coming for morning tea soon. They look amazing~!

    Thanks Sue.. I had to freeze them quickly before I ate too many :D
  • acpgee
    acpgee Posts: 7,852 Member
    Dinner was an exercise in clearing out the freezer and pantry. New potatoes were so sprouted that after gouging out the sprouts the only thing I could do with them was makesmashed potatoes. Chicken legs that had been lying at the bottom of the freezer were air fried and drizzled in Korean BBQ sauce. Sauteed spinach was the side. Experiment in making creme brule in the microwave and air fryer was not an unqualified success.
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