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What do your meals look like (show me pictures)....
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Lentils ☺️
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just_Tomek wrote: »
go softly my friend...go softly...0 -
redgirldance wrote: »inesnsr479 wrote: »Chlodnik to fight the heat wave with a side of spanakopita and salad
then Tarte aux Fruits for desert .
Recipie links
Chlodnik https://www.epicurious.com/recipes/food/views/chilled-beet-soup-with-buttermilk-cucumbers-and-dill-chlodnik
Spanakopita https://www.healthymealplans.com/recipe-details/
Tarte Aux Fruits https://houseofnasheats.com/french-fruit-tart/
Ouuu, I have everything for that beet soup. I think I’ll make it tonight or tomorrow for lunch. Thanks for sharing!
You should, especially if it is hot where you are
would love to see your version once you make it : )
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Turkish salad. Inauthentic vaguely Turkish pastries made minced lamb and spinach and filling for gozleme, Chinese spring roll wrappers (easier to handle than phyllo), folded like spanakopita and baked in the air fryer after a brush of melted butter. Yoghurt and garlic sauce.
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Cuc Soup (Melissa Clark for NYT recipe)
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Japanese curry
Mapo Nasu
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Beef rendang the hubby made was pulled out of the freezer. Indonesian tomato salad, Japanese cucumber salad. Rice.
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My take on low cal meatless tacos.
Morningstar meatless griller crumbles, light sour cream, yellow corn tortillas, pico de gallo, carne asada seasoning (~260 cals for 3) Cherry limeade sparkling water = 0 cals8 -
Veggie soba bowl for lunch. No evidence of the Pimms and pizza for dinner 😉💃🏽
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Cooked dinner for a girlfriend. Single people are now allowed to join with another household as a "support network" . We will be feeding her every other Saturday while lockdown is in place. Primo of linguine alla vodka, secondo of roast chicken, contorno of sauteed asparagus, dolci of Sicilian almond and pistachio granitas.
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Greek salad, some vaguely Eastern Med pastries I made last week pulled out of the freezer and warmed up in the air fryer. Pastry casing was Chinese spring wrappers, filling from a recipe for Turkish gozleme, folded like mini spanakopita, brushed with melted butter and frozen. Yoghurt and garlic sauce for the savoury pastries.
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Taco time shiitake rehydrated with tvp, smashed toasted nuts & fennel seeds with taco seasoning.
So happy with how it turned out and will be making again
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Avocado vinaigrette to start. Hubby made nasi goreng, a fried egg, tomato and cucumber salads.
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Guess it's Eggplant Monday but, umm, mine didn't turn out like @just_Tomek's. It was tasty nonetheless. Along with some roasted tempeh, I did a very loose translation of Nigella Lawson's baby eggplant with oregano and red onion
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Tadka Dhal with egg, steamed fine beans and cauliflower and a few mini poppadums!
I can see many varied Dhals in my future! Comfort food at it’s finest!5 -
BarbaraHelen2013 wrote: »
Tadka Dhal with egg, steamed fine beans and cauliflower and a few mini poppadums!
I can see many varied Dhals in my future! Comfort food at it’s finest!
Lentils and eggs?! Who would have thought? Yours looks tasty so I'm going to try tomorrow. 😋
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Blaze pizza
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