What do your meals look like (show me pictures)....
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Lunch- Zucchini, green beans, & vegetable fritters
Dinner - Friday Pizza night w/ artichoke and salad. chocolate bday cake for/from my sis (literally the best chocolate cake I have ever had. Dear god she can bake....)
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snowflake954 wrote: »Raviolli
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snowflake954 wrote: »Raviolli
Nope, I bought the ravioli. The shape is called "Hats" in Italian "Cappellacci". The filling is broccoli di rapa, red pepper, garlic, EVOO, sun dried tomatoes and buffalo milk mozzarella. I couldn't make something this good for the price--they were a special buy and on sale.2 -
just_Tomek wrote: »Couscous
Mmmmmm that roasted cauliflower and broccoli. And is that marinated chicken on the grill? I could go for this right now.1 -
Brunch then Sushi Bowls with Daikon Carrot salad for dinner
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Dinner for two. Linguine pesto and roast vegetable salad.
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Comfort food edition:
strawberry pancakes
leftover chilli for breakfast
baked french toast
grilled marinated pork chops, steamed zuccs, mash taters and gravy
This one took a lot of effort:
quick pickled veggies, jalepenos, sauce (mayo, siracha, garlic, ginger), K-rab, cilantro on a lightly toasted french roll:
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Chicken bao from the deep freeze section of the asian supermarket warmed up in a steamer. Home made mini loempias I popped into the freezer warmed up in the air fryer.
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These are the brand of loempia sheets I bought for next time. A cooks knife for reference to size. Last batch was same brand but the mini size, about a quarter ot the size. They looked cute but were fiddly as each mini sheet held a scant teaspoon of filling.
From the frozen section of the asian supermarket. Defrost before using. I was pleasantly surprised by how easy they were to handle. I was afraid after defrosting they might be hard separate, but not the case at all.
I've always got egg white in the fridge, but use a whole beaten egg for sealing if you don't have egg whites on hand. It is easiest to first brush the egg white on the last corner you will roll up, then fill, and roll. Spray or brush with oil. Freeze excess on a sheet and transfer to a ziplock bag once frozen. About 10 minutes at 200C from frozen in an air fryer or oven.
I am planning to try doing turkish savoury pastries using the loempia sheets too, as they are much easier to handle then ready made phyllo dough. I did these to use up leftover cooked minced meat, which I stretched with a grated carrot. Grated courgette, shredded cabbage would work too.
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Asian again tonight. Chicken and asparagus stir fry, Indonesian tomato lalab salad, rice.
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I had arroz caldoso con bogavante or soupy rice with lobster - not sure it's the best translation, but it was delicious 😋
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Apple sauce.. I haven't had it yet but this is my lunch.
Logged all 422 calories plus a cup of tea..
Can't wait for lunch. 🤤
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Crumbs 🙄 that's Apple slice I cooked, not sauce4
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slimgirljo15 wrote: »Apple sauce.. I haven't had it yet but this is my lunch.
Logged all 422 calories plus a cup of tea..
Can't wait for lunch. 🤤
This looks interesting. Can you share your recipe?0 -
just_Tomek wrote: »Bunch of good stuff for meatless Monday.
Always a maestro. I love dill pickles and we don't have them here.2 -
snowflake954 wrote: »slimgirljo15 wrote: »Apple sauce.. I haven't had it yet but this is my lunch.
Logged all 422 calories plus a cup of tea..
Can't wait for lunch. 🤤
This looks interesting. Can you share your recipe?
Of course.. 🙂
1x buttercake mix
125gms of melted butter
1 cup shredded coconut
1x 440gm tin pie apple ( not a sloppy wet brand)let drain if there's a bit of liquid.
1 x 300ml carton lite sour cream
2 beaten eggs
2 x tblspns caster sugar
Combine cake mix, coconut and butter. Press into a greased lamington tray.
Bake 15 mins or till light brown 175c oven ( don't overcook as it has to be cooked again with topping on.
Spread apple slices over base while it's warm.
Combine sour cream, eggs and sugar then pour over apples. Sprinkle with nutmeg.
Bake a further 20 mins or till the sour cream mixture is set.
Let cool and refrigerate. Serve cold.
I normally cut this into 12 but.. my lunch was 1/9th 😁
This is a super easy quick slice.. a favourite in our fam for years.
Not sure of the size of your cake mix pkts but I used a Coles 340gm buttercake mix.
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