What do your meals look like (show me pictures)....
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...does this mean someone has returned?6
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Ehhhmmmm
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That's a good one^0
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I had minor throat surgery today. Foods that were easy to make, and easy to swallow.
Linguine alla vodka and chick pea flour chips done in the air fryer.
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Another...Blackened Alaskan salmon on salad with olive oil, balsamic honey mustard dressing. And chicken too if you prefer.
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Grilled steak over spinach, avocado, strawberry and red onion.
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Pork.
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Brown Rice, chickpeas, edamame, asparagus, broccoli, black bean sauce.4 -
Tonight's meal tasted better than it looked. Overbrowned gratin dauphinoise, sous vide chicken breast where the skin got stuck to the pan while reverse searing, leftover onion and mustard gravy that spattered in the microwave, sauteed spinach with garlic. I had throat surgery yesterday and still need to eat things that are easy to swallow.
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Marinated steak tips w/onions+peppers ( in Worcestershire sauce,teriyaki, and sesame ginger,with splash of balsamic vinegar)
Over rice
W/garlic bread3 -
Threw some fish on a bunch of kale.
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Tonight's supper. ... I decided to do Pan Seared Chipotle Mustard Quail Breasts with Parmesan Crusted Roasted Asparagus & Cherry T'maters.... Heaven on a plate! 😍
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Beets and Spinach salad (with cashews, craisins, and goat cheese) from my CSA and BBQ chicken!
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mushrooms on toast. One of my favourite meatless dishes.
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slimgirljo15 wrote: »mushrooms on toast. One of my favourite meatless dishes.
I'd eat that a few times a week if I could but hubby isn't all that keen on mushrooms. Maybe I should make a batch up and have it with toast at work. Ohhh I love this idea! Mushies are so good for us too.
What do you put in yours Jo? Mum use to saute the onion, garlic then mushrooms then add a bit of soy sauce and pepper. Thickened it at the end.1 -
slimgirljo15 wrote: »mushrooms on toast. One of my favourite meatless dishes.
I'd eat that a few times a week if I could but hubby isn't all that keen on mushrooms. Maybe I should make a batch up and have it with toast at work. Ohhh I love this idea! Mushies are so good for us too.
What do you put in yours Jo? Mum use to saute the onion, garlic then mushrooms then add a bit of soy sauce and pepper. Thickened it at the end.
I always make extra and freeze it for a quick easy healthy lunch and sometimes throw it on top of a steak.
I put onion in mine, occasionally I'll put bacon in some batches too but usually just the onion , mushroom, cracked pepper then thicken with gravox.
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A red wine shrimp pasta for tonight!
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