NikonPal wrote: »
NY Strip lunch: (334 cal.) NY Strip steak, Romaine Salad, hot banana peppers rings, Spanish Olives - Salad Sliced (With Minced Pimiento Strips), Red onion, Home Style - Parmesan-Romano, Grilled Vegetables, Spaghetti Squash, Balsamic Spray, Extra Virgin Olive Oil Spray, Soy Sauce (splash), garlic &herbs riced cauliflower and Asparagus Tips
Ham Meal: (253 cal.) Grilled ham slice, Riced cauliflower, squash, pineapple, Spring mix, red onion, Spanish olive slices, tomato, Extra Virgin Olive Oil Spray and Balsamic Spray.
Broiled Haddock: (209 cal.) Broiled haddock, rainbow slaw, apple cider vinegar, Summer is Inside - diced tomatoes, steam peeled, and lemon slice
In the pan: Wanted to use homegrown green tomatoes….(265 cal.) Green tomato, grilled vegetables, red onion, dab of soy sauce, squash, skinless chicken thighs...
Pork lunch (265 cal.) : Boneless Pork Chop- Grilled - Pork, Top Loin, spring mix baby, Balsamic spray, Extra Virgin Olive Oil Spray, cucumber, Spaghetti Squash, garlic &herbs riced cauliflower, Rao sauce, and pepper rings.
Diatonic12 wrote: »
@acpgee I tried your bangin' good ideas. They worked. I almost made something pretty enough to post on here. I can't begin to compete with your beautiful dishes but you inspire me to no end. You make me wonder what's the food scene like in Italy now, snowflake.
snowflake954 wrote: »
Vegetable pie w spinach, green beans, mushrooms, tomatoes, ricotta, parmigiano, eggs, and cream.
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