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What do your meals look like (show me pictures)....

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  • acpgeeacpgee Posts: 4,729Member Member Posts: 4,729Member Member
    I had pimped up instant ramen noodles for lunch too!
    fr1krcog2fam.jpeg

  • J72FITJ72FIT Posts: 5,440Member Member Posts: 5,440Member Member
    acpgee wrote: »
    I had pimped up instant ramen noodles for lunch too!
    fr1krcog2fam.jpeg

    Yeah baby!!!!
  • amandaeveamandaeve Posts: 665Member Member Posts: 665Member Member
    oatmeal and latte breakfast:
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    bulgar green salad lunch:
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    Instant pot roast with farro:
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    purple and green salad:
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  • weatherking2019weatherking2019 Posts: 564Member Member Posts: 564Member Member
    I keep forgetting to take pics. All your food looks amazing!!
  • acpgeeacpgee Posts: 4,729Member Member Posts: 4,729Member Member
    Grrr. Goma dressing damned spellchecker.
  • bethan0maebethan0mae Posts: 19Member Member Posts: 19Member Member
    A few meals from the past few days - mostly breakfasts, and all vegan. :)

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    Quick overnight oats - oats, flax, soy yoghurt, splash of soy milk, a chopped date, and vanilla. Topped with sautéed pear, cinnamon and almond butter. The flax thickens the oats so this only needed an hour in the fridge, but is best when left to sit overnight. :)
    bqmmez9uc8co.jpg
    Berry smoothie - mixed berries, banana, soy milk, peanut butter.
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    Batch cooked jerk chickpeas (inspired by Good Eatings, who in turn was inspired by Rachel Ama) with lots of ginger. Side of roasted broccoli, and some gram flour flatbread from Rebel Recipes.
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    Green protein smoothie - banana, spinach, cucumber, soy milk + water, pb + choc vegan protein powder.
    edited March 27
  • acpgeeacpgee Posts: 4,729Member Member Posts: 4,729Member Member
    Starter of salad with conference 80s76mtbmvh2.jpeg
    pear, blue cheese and candied pecan with vinaigrette. Main was a half
    ribeye with mash and overcooked roast carrots that still tasted good. Sauces leftover from last weekend of onion gravy and hollandaise.
    e8yu1l3jd3j4.jpeg
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