acpgee wrote: »
I had pimped up instant ramen noodles for lunch too!
Quick overnight oats - oats, flax, soy yoghurt, splash of soy milk, a chopped date, and vanilla. Topped with sautéed pear, cinnamon and almond butter. The flax thickens the oats so this only needed an hour in the fridge, but is best when left to sit overnight.
Berry smoothie - mixed berries, banana, soy milk, peanut butter.
Batch cooked jerk chickpeas (inspired by Good Eatings, who in turn was inspired by Rachel Ama) with lots of ginger. Side of roasted broccoli, and some gram flour flatbread from Rebel Recipes.
Green protein smoothie - banana, spinach, cucumber, soy milk + water, pb + choc vegan protein powder.
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