What do your meals look like (show me pictures)....

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Replies

  • acpgee
    acpgee Posts: 6,613 Member
    acpgee wrote: »
    Chicken lok lak with khmer lime and pepper sauce. Traditionally, Cambodian lok lak is made with beef but works well with chicken too.

    You had me at Khmer lime 😋

    The khmer lime and pepper sauce is outrageously easy, low calorie (no oil) and surprisingly delicious given how simple it is. Great on steak, eggs, fish and shellfish too. Salt content in recipe below is quite high. I would add salt and sugar to taste. For a teaspoon of ground pepper and the juice of a lime I normally add a big pinch of salt and two big pinches of sugar.

    https://maknao.wordpress.com/2010/06/28/cambodian black pepper dip/
  • ouryve
    ouryve Posts: 572 Member
    acpgee wrote: »
    I got my first jab of the covid vaccine after work, so hubby cooked again tonight. I forgot to photograph starter of salad with pear and candied nuts. Main of dutch zuurkool stampot (=mash with sauerkraut) and some meatballs and rookworst (=smoked sausage). I will cook tomorrow because hubby says three nights in a row of cooking has exhausted his kitchen repertoire.
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    If I visit you for dinner, please invite me on your cooking night!
  • iowalinda
    iowalinda Posts: 353 Member
    Diatonic12 wrote: »
    @acpgee What can I do with a big box of spinach leaves. I sauteed up a big pan and made an omelette. I tried to cover the taste with pico and hatch chile salsa. I'm eating a big pan of all kinds of greens every day. I started that a few weeks ago. I'm not doing it for volume eating but for something else. It's really working but I don't like the taste of spinach. How can I smother it.

    I freeze my spinach and then take it out in small batches to add to my smoothies :)
  • PAPYRUS3
    PAPYRUS3 Posts: 11,715 Member
    @Okaynoomer - viewed your profile and wowza! You've worked so so hard (I'm sure)to get where you are now. Congratulations. You must feel so great. You also should definitely be proud of yourself. 👏
  • snowflake954
    snowflake954 Posts: 7,488 Member
    Afternoon!

    Brunch:
    Smoked salmon, avocado, onion and EVOO, herbs and coconut flour/flaxseed waffle.

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    Always an artistic pic Safari!
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Afternoon!

    Brunch:
    Smoked salmon, avocado, onion and EVOO, herbs and coconut flour/flaxseed waffle.

    km93hp8stp44.jpeg

    Always an artistic pic Safari!

    🤗🤗Thanks @snowflake954 !!!! 🌻
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 413 Member
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    First grill of the season: hotdogs and buns and macaroni salad. I straight up forgot the eggs in the salad so I hardboiled some today to add to the leftovers lol
  • acpgee
    acpgee Posts: 6,613 Member
    Hubby cooked. Made rice in the rice cooker, warmed up some beef rendang we had in the freezer and made some salads using dressings we keep in squeeze bottles in the fridge. Goma (=black sesame) on the cucumber and lalab (=ketjap manis, prawn sambal, garlic and lemon) on the tomato.
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