What do your meals look like (show me pictures)....

LazyBlondeChef

Last of the slow cooked leg of lamb and drippings from the freezer. Made lamb gravy and salad from spring mix, tomatoes and Castelvetrano olives with a drizzle of olive oil.

acpgee

Hubby made the salad we had as a starter. I made porcini risotto afterwards.

LazyBlondeChef

I wanted to make Thai basil chicken but didn't have the right ingredients to do it properly so it's more of a stir fry. Chicken w/oyster sauce, basil, garlic, chili flakes and soy sauce with white rice. Asian slaw using sesame oil, soy sauce, lime juice and spice.

snowflake954

Whole wheat pasta w broccoletti di rapa and EVOO.
Fruit salad

Miz_Owl

Chicken Enchiladas With Chicken rice

I swear this tasted as if I ate at a Mexican restaurant !

snowflake954

Breaded fish (Coda di Rospo) w potatoes.

xojenbrassardxo

Tonight's dinner is a turkey burger and baked potato 😊

acpgee

Hubby made salad of green leaves, blue cheese, candied walnuts and ranch. I made the main of pan fried monkfish, butter blackened hispi and smashed potatoes.

LazyBlondeChef

Ahi tuna seared in coconut oil, great northern beans (from a can) and lemon parm chopped kit salad. Thanks to Kroger's Simple Truth Organic line for the latter two.


I would have never thought to pair beans with fish but I have seen @acpgee do it a couple of times and since I didn't want rice for the third time in less than a week I went with it.

lilyxxxz

Japanese style salad with iceberg lettuce, red cabbage, a little carrot, shrimp, egg & roasted sesame dressing.

o0Firekeeper0o

Chicken teriyaki, roasted sheet pan veggies (mushrooms, onion, baby carrots, cabbage and pineapple), and sticky white rice. Husband had seconds which is always a good sign!

MaltedTea

If hosomaki and soft-boiled eggs for breakfast is wrong, then I don't wanna be right

jennacole12

MaltedTea wrote: »

If hosomaki and soft-boiled eggs for breakfast is wrong, then I don't wanna be right

😍 yum!!!!

stljam

MaltedTea wrote: »

If hosomaki and soft-boiled eggs for breakfast is wrong, then I don't wanna be right

We really miss sushi. Looks great.

acpgee

Mac and cheese made from dehydrated cheese powder, coleslaw, air fried wings with Korean BBQ sauce, sauted sugar snaps.

snowflake954

Spaghetti w clams.

acpgee

Starter of xiao long bao. Main of roll your own hand rolls with miso soup. Dessert of creme brulee.

LazyBlondeChef

@snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.

@acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?

acpgee

LazyBlondeChef wrote: »

@snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.

@acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?

I bought ready made xiao long bao in the deep freeze section of the asian supermarket. I prefer a packet where all the dumplings are separated. If you can only get a brand where all the dumplings are on a single tray so stuck together, separate them while frozen before steaming.

Xiao long bao emit a squirt of hot broth when you bite into them so you want to avoid serving in a way you are likely to break the dumpling pasta while picking them up from the serving vessel.

Miz_Owl