What do your meals look like (show me pictures)....
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Mac and cheese made from dehydrated cheese powder, coleslaw, air fried wings with Korean BBQ sauce, sauted sugar snaps.
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Spaghetti w clams.
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Starter of xiao long bao. Main of roll your own hand rolls with miso soup. Dessert of creme brulee.
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@snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.
@acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?2 -
LazyBlondeChef wrote: »@snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.
@acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?
I bought ready made xiao long bao in the deep freeze section of the asian supermarket. I prefer a packet where all the dumplings are separated. If you can only get a brand where all the dumplings are on a single tray so stuck together, separate them while frozen before steaming.
Xiao long bao emit a squirt of hot broth when you bite into them so you want to avoid serving in a way you are likely to break the dumpling pasta while picking them up from the serving vessel.
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Last night's leftovers rolled into breakfast. It's hard to get a tidy result using nori sheets cut in half for hand rolls.
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Risotto w asparagus and mushrooms.
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Post-workout egg and cheese omelet drizzled with sriracha.
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More leftovers.
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o0Firekeeper0o wrote: »
First grill of the season: hotdogs and buns and macaroni salad. I straight up forgot the eggs in the salad so I hardboiled some today to add to the leftovers lol
OMMGGG!!!!!!!!! CRAVING THIS NOW!2 -
We've had a busy day so we opted for A&W tonight
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Steamed artichoke with hollandaise followed by porcini risotto.
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Spaghetti with sauce made from wild boar. Added rosemary and oregano fresh off the plants. Side of Caesar salad.
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Chicken fried in olive oil with rice and steamed brokkoli (611kcal)
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LazyBlondeChef wrote: »@snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.
@acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?
Agreed that you need an excellent quality EVOO to pull off "spaghetti alle vongole"--spaghetti w clams. Luckily in Italy quality ingredients are readily available. Most of the meals I make are simple.0 -
Kiwi Strawberry Smoothie
Yum !
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Pho and hack's som tam made with spiralized carrot and granny smith instead of green papaya.
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