What do your meals look like (show me pictures)....
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Last of the slow cooked leg of lamb and drippings from the freezer. Made lamb gravy and salad from spring mix, tomatoes and Castelvetrano olives with a drizzle of olive oil.
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Hubby made the salad we had as a starter. I made porcini risotto afterwards.
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I wanted to make Thai basil chicken but didn't have the right ingredients to do it properly so it's more of a stir fry. Chicken w/oyster sauce, basil, garlic, chili flakes and soy sauce with white rice. Asian slaw using sesame oil, soy sauce, lime juice and spice.
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Whole wheat pasta w broccoletti di rapa and EVOO.
Fruit salad
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Chicken Enchiladas With Chicken rice
I swear this tasted as if I ate at a Mexican restaurant !
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Breaded fish (Coda di Rospo) w potatoes.
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Tonight's dinner is a turkey burger and baked potato 😊
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Hubby made salad of green leaves, blue cheese, candied walnuts and ranch. I made the main of pan fried monkfish, butter blackened hispi and smashed potatoes.
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Ahi tuna seared in coconut oil, great northern beans (from a can) and lemon parm chopped kit salad. Thanks to Kroger's Simple Truth Organic line for the latter two.
I would have never thought to pair beans with fish but I have seen @acpgee do it a couple of times and since I didn't want rice for the third time in less than a week I went with it.
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Japanese style salad with iceberg lettuce, red cabbage, a little carrot, shrimp, egg & roasted sesame dressing.
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Chicken teriyaki, roasted sheet pan veggies (mushrooms, onion, baby carrots, cabbage and pineapple), and sticky white rice. Husband had seconds which is always a good sign!4 -
If hosomaki and soft-boiled eggs for breakfast is wrong, then I don't wanna be right
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Mac and cheese made from dehydrated cheese powder, coleslaw, air fried wings with Korean BBQ sauce, sauted sugar snaps.
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Spaghetti w clams.
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Starter of xiao long bao. Main of roll your own hand rolls with miso soup. Dessert of creme brulee.
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@snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.
@acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?2 -
LazyBlondeChef wrote: »@snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.
@acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?
I bought ready made xiao long bao in the deep freeze section of the asian supermarket. I prefer a packet where all the dumplings are separated. If you can only get a brand where all the dumplings are on a single tray so stuck together, separate them while frozen before steaming.
Xiao long bao emit a squirt of hot broth when you bite into them so you want to avoid serving in a way you are likely to break the dumpling pasta while picking them up from the serving vessel.
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