What do your meals look like (show me pictures)....

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Replies

  • acpgee
    acpgee Posts: 6,590 Member
    Last night's leftovers rolled into breakfast. It's hard to get a tidy result using nori sheets cut in half for hand rolls.
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  • xojenbrassardxo
    xojenbrassardxo Posts: 36 Member
    Post-workout egg and cheese omelet drizzled with sriracha.

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  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,157 Member
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    First grill of the season: hotdogs and buns and macaroni salad. I straight up forgot the eggs in the salad so I hardboiled some today to add to the leftovers lol

    OMMGGG!!!!!!!!! CRAVING THIS NOW!
  • xojenbrassardxo
    xojenbrassardxo Posts: 36 Member
    We've had a busy day so we opted for A&W tonight

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  • acpgee
    acpgee Posts: 6,590 Member
    Steamed artichoke with hollandaise followed by porcini risotto.
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  • snowflake954
    snowflake954 Posts: 7,432 Member
    @snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.

    @acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?

    Agreed that you need an excellent quality EVOO to pull off "spaghetti alle vongole"--spaghetti w clams. Luckily in Italy quality ingredients are readily available. Most of the meals I make are simple.
  • Miz_Owl
    Miz_Owl Posts: 3,026 Member
    Kiwi Strawberry Smoothie

    Yum !

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  • xojenbrassardxo
    xojenbrassardxo Posts: 36 Member
    Lean ground beef and sauteed green beans

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  • LazyBlondeChef
    LazyBlondeChef Posts: 1,655 Member
    Shiitake, oyster & maitake mushrooms sautéed in a sauce of soy, butter and garlic. Combined with sautéed shrimp and brown rice/millet ramen. Side of shredded cabbage & carrots simmered in soy and Dashi (water & bonita flakes).

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  • LazyBlondeChef
    LazyBlondeChef Posts: 1,655 Member
    acpgee wrote: »
    Cambodian beef lok lak with traditional accompaniment of khmer lime and pepper sauce. It always surprises me that this dish isn't better known.

    @acpgee do you have a recipe you can recommend? I'll give it a try.