MaltedTea wrote: »
If hosomaki and soft-boiled eggs for breakfast is wrong, then I don't wanna be right
LazyBlondeChef wrote: »
@snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.@acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?
o0Firekeeper0o wrote: »
First grill of the season: hotdogs and buns and macaroni salad. I straight up forgot the eggs in the salad so I hardboiled some today to add to the leftovers lol
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