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What do your meals look like (show me pictures)....

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  • stljamstljam Member Posts: 507 Member Member Posts: 507 Member
    MaltedTea wrote: »
    If hosomaki and soft-boiled eggs for breakfast is wrong, then I don't wanna be right

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    We really miss sushi. Looks great.
  • acpgeeacpgee Member Posts: 5,859 Member Member Posts: 5,859 Member
    Mac and cheese made from dehydrated cheese powder, coleslaw, air fried wings with Korean BBQ sauce, sauted sugar snaps.
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  • LazyBlondeChefLazyBlondeChef Member Posts: 612 Member Member Posts: 612 Member
    @snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.

    @acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?
    edited March 20
  • acpgeeacpgee Member Posts: 5,859 Member Member Posts: 5,859 Member
    @snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.

    @acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?

    I bought ready made xiao long bao in the deep freeze section of the asian supermarket. I prefer a packet where all the dumplings are separated. If you can only get a brand where all the dumplings are on a single tray so stuck together, separate them while frozen before steaming.

    Xiao long bao emit a squirt of hot broth when you bite into them so you want to avoid serving in a way you are likely to break the dumpling pasta while picking them up from the serving vessel.

  • Miz_OwlMiz_Owl Member Posts: 2,507 Member Member Posts: 2,507 Member
  • acpgeeacpgee Member Posts: 5,859 Member Member Posts: 5,859 Member
    Last night's leftovers rolled into breakfast. It's hard to get a tidy result using nori sheets cut in half for hand rolls.
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  • xojenbrassardxoxojenbrassardxo Member Posts: 26 Member Member Posts: 26 Member
    Post-workout egg and cheese omelet drizzled with sriracha.

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  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,549 Member Member Posts: 6,549 Member
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    First grill of the season: hotdogs and buns and macaroni salad. I straight up forgot the eggs in the salad so I hardboiled some today to add to the leftovers lol

    OMMGGG!!!!!!!!! CRAVING THIS NOW!
  • xojenbrassardxoxojenbrassardxo Member Posts: 26 Member Member Posts: 26 Member
    We've had a busy day so we opted for A&W tonight

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  • acpgeeacpgee Member Posts: 5,859 Member Member Posts: 5,859 Member
    Steamed artichoke with hollandaise followed by porcini risotto.
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  • snowflake954snowflake954 Member Posts: 6,490 Member Member Posts: 6,490 Member
    @snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.

    @acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?

    Agreed that you need an excellent quality EVOO to pull off "spaghetti alle vongole"--spaghetti w clams. Luckily in Italy quality ingredients are readily available. Most of the meals I make are simple.
  • Miz_OwlMiz_Owl Member Posts: 2,507 Member Member Posts: 2,507 Member
    Kiwi Strawberry Smoothie

    Yum !

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