Santa brought a Sous Vide machine
KarensCanDoIt
Posts: 190 Member
in Recipes
There was a new sous vide machine under the tree this year. Anyone have any tips on using it? How about any recipes?
0
Replies
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Very jelly0
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ohhhhhh.......someone's following Dr. Eades...0
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No tips from me, but I've heard incredible things about those. Good luck, and enjoy.0
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Was "Santa" Tom Colicchio in a red velvet suit
Lucky duck! 0 -
My son-in-law made us some delicious pork chops. I've never had them so tender. I'm liking this sous vide cooking technique.0
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I just discovered the sous vide is great for making confit. Cooking the conventional method on stove requires a ton of duck or goose fat to completely submerge the meat, whereas one or two tablespoons of fat in the sous vide bag suffices.
https://www.greatbritishchefs.com/how-to-cook/how-to-make-duck-confit-sous-vide0
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