Question about gaining/bulking
oex0duso
Posts: 27 Member
Alright, I know to gain muscle you must eat a little over your TDEE (which mine is 3255). So I should be eating around 3,355-3,400, correct?
Now, should I be eating that much on my off days as well?
I'm getting ready to start Stronglifts 5x5 in the next 2 weeks when my equipment arrives.
Now, should I be eating that much on my off days as well?
I'm getting ready to start Stronglifts 5x5 in the next 2 weeks when my equipment arrives.
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Replies
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Most of what I read said to eat a little less on your non-workout days.0
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Alright, that's what I thought too but was just making sure before starting.
Thank you for the answer.0 -
Are you 6'4"? 3400 seems highish. If you're just starting SL, I recommend you continue to eat maintenance for a while. There's a bit of a ramp up before you're doing enough work to justify extra calories that won't turn into fat.
When it is time to eat at a surplus, I'd go with 250-300 everyday. Anything more and you're at risk for putting on too much extra bulk0 -
Are you 6'4"? 3400 seems highish. If you're just starting SL, I recommend you continue to eat maintenance for a while. There's a bit of a ramp up before you're doing enough work to justify extra calories that won't turn into fat.
When it is time to eat at a surplus, I'd go with 250-300 everyday. Anything more and you're at risk for putting on too much extra bulk
I'm 6' @ 250lbs at the moment. Alright, I will stay at maintenance in the time being, but how long would you think I would start to add in the surplus, 1-2 months?0 -
3400 still seems high to me. I'm 6'1", 235, and I gain fat weight at 3400 cals per day.
anyhoo, if you're just starting with SS/SL, and you're going to start with an empty bar or something similarly light, I probably wouldn't add for 3 months or more if I was already eating 3400. If you just feel like you have to add right now then 50 grams of protein powder will give you 200 cals per day of a surplus on the days that you work out.0 -
Are you 6'4"? 3400 seems highish. If you're just starting SL, I recommend you continue to eat maintenance for a while. There's a bit of a ramp up before you're doing enough work to justify extra calories that won't turn into fat.
When it is time to eat at a surplus, I'd go with 250-300 everyday. Anything more and you're at risk for putting on too much extra bulk
I'm 6' @ 250lbs at the moment. Alright, I will stay at maintenance in the time being, but how long would you think I would start to add in the surplus, 1-2 months?
Are you lean enough to be bulking? If you're just getting into fitness/diet you have two options, look like dyelbro for a while or look like a fatass for a while. If you already have a little muscle I'd go the dyelbro path and cut while lifting. If you're just starting lifting you can still gain a fair amount of muscle while cutting.0 -
Are you lean enough to be bulking? If you're just getting into fitness/diet you have two options, look like dyelbro for a while or look like a fatass for a while. If you already have a little muscle I'd go the dyelbro path and cut while lifting. If you're just starting lifting you can still gain a fair amount of muscle while cutting.
Well I was/am going to be doing some HIIT cardio on my off days as well.
I do see where you are coming from about being a 'fatass' (nice way to put it, I guess. heh). So should I stay TDEE - 20% to cut some of the BF off while still lifting? or where should I be under TDEE for what I am wanting to do?
Thank you guys & lady for the feedback too
I will be lifting Mon-Wed-Fri0 -
keep it simple. eat maintenance, and start lifting. evaluate after a couple of months and figure out what you want to do with your calories from there. since nothing you decide today is permanent, there's really no reason you have to decide today.0
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Go by how you look and whether you should clean bulk or cut or have your bodyfat measured. I say if it's over 12% then cut. At 6' and 250 LBS unless you are on sports enhanced products and are preparing for a bodybuilding event, then cut. Hell I would at 6' I would try to drop down to at least 210 at around 10% bF0
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Are you lean enough to be bulking? If you're just getting into fitness/diet you have two options, look like dyelbro for a while or look like a fatass for a while. If you already have a little muscle I'd go the dyelbro path and cut while lifting. If you're just starting lifting you can still gain a fair amount of muscle while cutting.
Well I was/am going to be doing some HIIT cardio on my off days as well.
I do see where you are coming from about being a 'fatass' (nice way to put it, I guess. heh). So should I stay TDEE - 20% to cut some of the BF off while still lifting? or where should I be under TDEE for what I am wanting to do?
Thank you guys & lady for the feedback too
I will be lifting Mon-Wed-Fri
I'm doing the same thing! 5'9 CW 175 BF% 13.8...I eat TDEE less 500 cal until I hit 165 or 11%BF (which ever comes first) Then Bulking not to go above 15%BF and a cut back to 11 - 12%. I highly recommend getting your BF% down before bulking. Otherwise your lean cut will take FOREVER!
Get to the point where you can at least see the first two set of abs...and that's a minimum time to bulk. Just as in losing weight...It takes time. I started SL 5x5 last week, but already did 8 weeks of P90X to improve my strength.
Patience and stick to it!0 -
For a majority of people bulking and cutting doesn't work. You eat X amount of calories over maintenance and gain both fat and muscle. Then you X amount less than maintenance and loose the fat but also some of the muscle so you end up with about 2 LBS of more muscle at the end.0
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For a majority of people bulking and cutting doesn't work. You eat X amount of calories over maintenance and gain both fat and muscle. Then you X amount less than maintenance and loose the fat but also some of the muscle so you end up with about 2 LBS of more muscle at the end.
Don't you think that if this were the case, competition level bodybuilders wouldn't bulk/cut, they'd recomp?
Disagree with you on the above. Done correctly it's effective.0 -
It's very likely that at 6' and 250 you should be eating in a caloric deficit.0
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A lot of people don't do it correctly or at least that's what I read in other forums. and competitive bodybuilders do have the aid of "supplements"For a majority of people bulking and cutting doesn't work. You eat X amount of calories over maintenance and gain both fat and muscle. Then you X amount less than maintenance and loose the fat but also some of the muscle so you end up with about 2 LBS of more muscle at the end.
Don't you think that if this were the case, competition level bodybuilders wouldn't bulk/cut, they'd recomp?
Disagree with you on the above. Done correctly it's effective.0 -
A lot of people don't do it correctly or at least that's what I read in other forums. and competitive bodybuilders do have the aid of "supplements" I am not saying that it can't be done or shouldn't. If the person does indeed have a lowbody fat and their waist is less than 42% of their height then a clean bulk would help.For a majority of people bulking and cutting doesn't work. You eat X amount of calories over maintenance and gain both fat and muscle. Then you X amount less than maintenance and loose the fat but also some of the muscle so you end up with about 2 LBS of more muscle at the end.
Don't you think that if this were the case, competition level bodybuilders wouldn't bulk/cut, they'd recomp?
Disagree with you on the above. Done correctly it's effective.0 -
OP: what are your goals. I am not sure if that has been asked yet, however from your ticker, you have quite a bit of weight to lose. If you are new to lifting, take advantage of the newbie/overweight gains and still eat at a deficit to get your BF% down. Also, being more experienced with lifting will make the gains more effective when you do bulk (if you so choose).0
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For a majority of people bulking and cutting doesn't work. You eat X amount of calories over maintenance and gain both fat and muscle. Then you X amount less than maintenance and loose the fat but also some of the muscle so you end up with about 2 LBS of more muscle at the end.
If you do it right, any muscle loss will be insignificant.0 -
This method is only used to create a deficit. Rest/Day training macros offer NO advantage over having a straight set of macros 7 days a week.Most of what I read said to eat a little less on your non-workout days.0 -
A lot of people don't do it correctly or at least that's what I read in other forums. and competitive bodybuilders do have the aid of "supplements"For a majority of people bulking and cutting doesn't work. You eat X amount of calories over maintenance and gain both fat and muscle. Then you X amount less than maintenance and loose the fat but also some of the muscle so you end up with about 2 LBS of more muscle at the end.
Don't you think that if this were the case, competition level bodybuilders wouldn't bulk/cut, they'd recomp?
Disagree with you on the above. Done correctly it's effective.
Not the natty ones - the bulk/cut.0 -
Are you lean enough to be bulking? If you're just getting into fitness/diet you have two options, look like dyelbro for a while or look like a fatass for a while. If you already have a little muscle I'd go the dyelbro path and cut while lifting. If you're just starting lifting you can still gain a fair amount of muscle while cutting.
Well I was/am going to be doing some HIIT cardio on my off days as well.
I do see where you are coming from about being a 'fatass' (nice way to put it, I guess. heh). So should I stay TDEE - 20% to cut some of the BF off while still lifting? or where should I be under TDEE for what I am wanting to do?
Thank you guys & lady for the feedback too
I will be lifting Mon-Wed-Fri
Having a cut of about 20% off TDEE makes the most sense to me. Reassess when you get more experienced with lifting and to a lower BF%. Make sure your get your macros sorted out as well.0 -
Here are the problems:For a majority of people bulking and cutting doesn't work. You eat X amount of calories over maintenance and gain both fat and muscle. Then you X amount less than maintenance and loose the fat but also some of the muscle so you end up with about 2 LBS of more muscle at the end.
1. They diet incorrectly during prep or just getting lean.
2. They reach their goal and decide to buik. So they pile on the calories. Most don't give their metabolism enough time to catch to up, so they pile on the weight.
3. They don't allow themselves time to stay in a caloric surplus. You're not going to put on any muscle with a "winter" bulk. I laugh when people say they adding mass during winter. If you're a natural, look at a year + of being in a surplus. You can do mini-cuts along the way, if your bodyfat levels get too high. That being said, if done correctly you don't even have to worry about mini-cuts.0 -
Maybe what I have read from other sources could be wrong or a lot of people don't know how to bulk and cut correctly. I do believe it's also psychological at least for me. I eat at a surplus (not much over) but then I begin to look a little smooth and my waist goes up 1 to 1.5" and then I cut back the cals. I end up looking more defined but then I want to gain again.
What are you talking about?For a majority of people bulking and cutting doesn't work. You eat X amount of calories over maintenance and gain both fat and muscle. Then you X amount less than maintenance and loose the fat but also some of the muscle so you end up with about 2 LBS of more muscle at the end.
Here are the problems:
1. They diet incorrectly during prep or just getting lean.
2. They reach their goal and decide to buik. So they pile on the calories. Most don't give their metabolism enough time to catch to up, so they pile on the weight.
3. They don't allow themselves time to stay in a caloric surplus. You're not going to put on any muscle with a "winter" bulk. I laugh when people say they adding mass during winter. If you're a natural, look at a year + of being in a surplus. You can do mini-cuts along the way, if your bodyfat levels get too high. That being said, if done correctly you don't even have to worry about mini-cuts.0 -
Dear OP,
RUN! Go start lifting and don't come back to your thread. We're about to turn this into a bunch of theoretical gobbley gook that has very little relevance for you, a novice lifter that still has a fair amount of weight to lose. Now excuse us while the experienced people hash this out until we can all agree on the One True Way.
All the info you need from this thread is contained below.It's very likely that at 6' and 250 you should be eating in a caloric deficit.0 -
If you're talking about training day/rest day, then yes it purely psychological. Many believe they are going to get fat, if they consume more on a "rest" day. It's doesn't work like that.
Maybe what I have read from other sources could be wrong or a lot of people don't know how to bulk and cut correctly. I do believe it's also psychological at least for me. I eat at a surplus (not much over) but then I begin to look a little smooth and my waist goes up 1 to 1.5" and then I cut back the cals. I end up looking more defined but then I want to gain again.
What are you talking about?For a majority of people bulking and cutting doesn't work. You eat X amount of calories over maintenance and gain both fat and muscle. Then you X amount less than maintenance and loose the fat but also some of the muscle so you end up with about 2 LBS of more muscle at the end.
Here are the problems:
1. They diet incorrectly during prep or just getting lean.
2. They reach their goal and decide to buik. So they pile on the calories. Most don't give their metabolism enough time to catch to up, so they pile on the weight.
3. They don't allow themselves time to stay in a caloric surplus. You're not going to put on any muscle with a "winter" bulk. I laugh when people say they adding mass during winter. If you're a natural, look at a year + of being in a surplus. You can do mini-cuts along the way, if your bodyfat levels get too high. That being said, if done correctly you don't even have to worry about mini-cuts.
Regarding caloric intake. The only one that will truly know is the OP. To say a particular caloric intake is too etc, is reaching. Especially when the guy is 4 inches taller than me and weighs 50 pounds or more. I consume around 3700-4000 calories per day and still have issues with putting on a steady increase in weight.
Mind you my only activity is the gym.
Just realized he is 6ft. Yeah, bro drop that bodyfat down first.0 -
It's very likely that at 6' and 250 you should be eating in a caloric deficit.
I agree with this. And to answer your question: eat the same on all days. Don't stress too much about a 45 calorie difference, though.Are you 6'4"? 3400 seems highish.
I'm 5'8" and my maintenance is 3100. Maintenance depends on level of activity as well as weight/height.0 -
Dear OP,
RUN! Go start lifting and don't come back to your thread. We're about to turn this into a bunch of theoretical gobbley gook that has very little relevance for you, a novice lifter that still has a fair amount of weight to lose. Now excuse us while the experienced people hash this out until we can all agree on the One True Way.
All the info you need from this thread is contained below.It's very likely that at 6' and 250 you should be eating in a caloric deficit.
^^^^This! You'll get some newbie gains but right now, your focus should be on lifting and losing. At 6' and 250 you have plenty to lose before considering a bulk.
As far as the effectiveness of bulk/cut cycles, they work quite well and are not really very complicated. Eat a slight surplus, gain about 50/50 muscle/ fat. Eat at a slight deficit, lose about 80%+ fat and a little muscle. Gain 15 lbs on a bulk, keep 10 to 12 in muscle. No sure where the poster who's saying they are not effective is getting the idea they don't work but there are many here including Dave, Sidesteel, Fitnessocial, Sara and myself who have done them this way with great results. Stil gotta watch your cals and your macros and not just eat like a maniac as Fitnessocial said.0 -
This method is only used to create a deficit. Rest/Day training macros offer NO advantage over having a straight set of macros 7 days a week.Most of what I read said to eat a little less on your non-workout days.
Also, this! ^^^ Straight macro are easier to manage and cycling has little to no advantage.0 -
everybody has a different metabolism. im 42, 5 11", 200lbs, and i maintain at 2300 calories. u have to figure it out mostly thru trial and error.It's very likely that at 6' and 250 you should be eating in a caloric deficit.
I agree with this. And to answer your question: eat the same on all days. Don't stress too much about a 45 calorie difference, though.Are you 6'4"? 3400 seems highish.
I'm 5'8" and my maintenance is 3100. Maintenance depends on level of activity as well as weight/height.0
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