How do you eat cottage cheese?

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Replies

  • conniemaxwell5
    conniemaxwell5 Posts: 943 Member
    1/2 c cottage cheese, 1/2 t cinnamon, 1 packet Truvia (you can sub 1 t sugar or honey if you want), 1 T walnuts

    1/2 c cottage cheese with 1/2 banana sliced

    1/2 c cottage cheese with 1/2 c blueberries

    plain with a little salt and pepper

    use as a dip for veggies
  • KindredSouls
    KindredSouls Posts: 188 Member
    2012-10-19-Silly-cat-who-eats-cottage-cheese-with-a-fork.gif
  • SlinkyAndHerAmazingBunsOfSteel
    SlinkyAndHerAmazingBunsOfSteel Posts: 434 Member
    Blend it up with some smoked mackerel, horseradish and lemon juice to make mackerel paté. :love:
  • avaross09
    avaross09 Posts: 5
    I usually avoid it.
  • Brelynn
    Brelynn Posts: 105 Member
    I love it with flaked tuna mixed in, a dill pickle and toast on the side....oh, and I always eat it with a fork!
  • tdecel
    tdecel Posts: 48 Member
    Salsa.. yep.... I add a bit of C-C to my salsa.
  • teresamwhite
    teresamwhite Posts: 947 Member
    1. Just salt and pepper
    2. Shredded cheddar cheese and crumbled bacon
    3. Crumbled Bacon and chives
    4. Shredded cucumber, onion and garlic
  • redladywitch
    redladywitch Posts: 799 Member
    I eat it with a spoon.


    With a cat
    2012-10-19-Silly-cat-who-eats-cottage-cheese-with-a-fork.gif

    Ahhh! Super cute! :heart: Makes me wish I had a cat!!!
  • Darlene4prayers
    Darlene4prayers Posts: 148 Member
    My aunt would chopped up some onion, tomato and green peppers and mixed in with cottage cheese. It is so good!
  • Aust1967
    Aust1967 Posts: 68 Member
    1. Just salt and pepper
    2. Shredded cheddar cheese and crumbled bacon
    3. Crumbled Bacon and chives
    4. Shredded cucumber, onion and garlic

    Finally - after how many pages of posts? These are right up my alley (and it looks like the poster has on a chef's jacket.....!)!

    My favorite is to mix cottage cheese with onions, crumbled bacon, and cheese. Just found out that I like Ranch dressing mixed in with this, too. And, I like this mixture on top of lettuce, too. :heart:

    I really like it just plain, too.... :smile:
  • zenalasca
    zenalasca Posts: 563 Member
    I used to hate cottage cheese for its texture but if you have it fresh from the tub and mix it with yogurt it tastes good :)
    (I had mine with chocolate syrup and a chopped up chocolate cupcake, so it was like a sundae)
  • Bluizflame
    Bluizflame Posts: 151 Member
    I use to eat it with catalina or french dressing on top (my mom got me hooked on it).

    Now i just eat it plain for the protein content :D

    Currently eating a bowl with a Spork! cuz i forgot my spoon at home lol
  • D8vidFitness
    D8vidFitness Posts: 104
    Scrambled eggs, mix cottage cheese in while it's still cooking, cottage cheese have low fat content and will not melt as easy as other cheeses, but it will get gooey. You won't even need to add salt because it'll taste great without.

    it's one of my favorite snacks!
  • joytron
    joytron Posts: 104 Member
    I think it's tasty sprinkled with gomashio and served up with sliced carrots. : ) This is from last night:

    1oZek1Ol.jpg
  • joytron
    joytron Posts: 104 Member
    I like mixing it with tuna and frank's hot sauce. Eat it with a fork or put it on a tortilla wrap.

    Sounds totally yum!! Gonna try it in a pita.
  • MzzFaith
    MzzFaith Posts: 337 Member
    pineapples, &peaches. Fork
  • Sylvitryinghard
    Sylvitryinghard Posts: 549 Member
    with pineapple

    or with tuna
  • suzibanshee
    suzibanshee Posts: 62 Member
    Usually plain but sometimes I add diced red bell pepper.
  • godsgrl33
    godsgrl33 Posts: 307 Member
    I have mixed in some ranch seasoning (powder stuff), and used it as a veggie dip. You can load up the veggies with your "dip", and not feel guilty. The recipe I first saw tells you to put the cottage cheese in a food processor to make it creamy, but I don't.
  • 89nunu
    89nunu Posts: 1,082 Member
    In an omelette! I add 80 g to 3 egg whites, 1 egg yolk and a bit of spinach

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