What's for lunch today?

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Replies

  • SaraLily
    SaraLily Posts: 30
    I had a quarter of tomato pita with turkey, cheese and bruschetta. Drank a glass of water. Had a few grapes for dessert.

    I am really not sure how it stands calorie-wise because it's store bought.
  • amberlykay1014
    amberlykay1014 Posts: 608 Member
    I'm having 2 hard boiled eggs, oven roasted turkey breast, salami slices, mozzarella cheese stick, green bell pepper, Fage plain yogurt with some Hidden Valley ranch mix in it, Starbucks Coffee + Milk bottled drink and Muller Greek strawberry yogurt w/ chia seeds for dessert. ~744 cals.
  • Booksandbeaches
    Booksandbeaches Posts: 1,791 Member
    Mexican food! My friends and I are going to a Mexican place near our office. I'll probably have guacamole, beans and two flautas.
  • MizTerry
    MizTerry Posts: 3,763 Member
    Steak that I grilled MYSELF.

    Girl power.
  • RinnyLush
    RinnyLush Posts: 389 Member
    Spinach salad with red peppers, cucumbers, white onion, feta cheese, slow-roasted chicken (homemade), and poppyseed dressing. My favourite! I literally have this salad at least 3 times a week.
  • bravid98
    bravid98 Posts: 80 Member
    I splurged today! I had szechuan bean curd and rice for lunch at the chinese place near the office. Totally worth it.
  • ASKyle
    ASKyle Posts: 1,475 Member
    2 pesto basil talapia over zucchini noodles.

    Costco sells the talapia (frozen) and the noodler from Amazon:http://www.amazon.com/GEFU-13460-Spirelli-Spiral-Slicer/dp/B0026RMEK4/ref=sr_1_6?ie=UTF8&qid=1400778017&sr=8-6&keywords=zucchini+spaghetti

    That kitchen gadget changed everything. I haven't eaten pasta since!
  • EddieHaskell97
    EddieHaskell97 Posts: 2,227 Member
    Grilled chicken on Ciabatta and a side of black bean salad.
  • amirahdaboss
    amirahdaboss Posts: 921 Member
    I had a slice of cheese pizza without the crust and a small portion of Caesar salad. Couldn't have topped 300 calories
  • jamie_lee80
    jamie_lee80 Posts: 176 Member
    6 oz of chicken breast ( which i had already cooked) and a box of green giant teriyaki frozen vegtables. Chop up my chicken and mix it in- tastes like a stirfry without the rice and comes in at 320 calories. I buy different boxes of vegtables to change it up everyday, but this has been my go-to lunch for the past week or so.
  • headofphat
    headofphat Posts: 1,597 Member
    Quest Bar.
  • KylaDenay
    KylaDenay Posts: 1,585 Member
    Since I woke up at 11 today sick, my day is a little off. Right now I'm having coffee, pretzels with hummus and a nectarine.
  • harisa93
    harisa93 Posts: 6
    I usually have hard boiled eggs and turkey sausage, with homemade pita chips and hummus. That is always delicious.

    My new obsession has been chicken wraps--either grilled chicken, deli chicken breast, or even a couple of chicken nuggets aren't too bad and they are delicious. Then with some lettuce and other greens.

    On days I don't feel like packing, I loud up on snacks (carrot sticks, granola bar, fruit salad, pretzels, banana etc) then have something more filling for dinner :)
  • headofphat
    headofphat Posts: 1,597 Member
    Steak that I grilled MYSELF.

    Girl power.

    technically the grill did all the work. shh...it's a guy secret.
  • KarKrzy29
    KarKrzy29 Posts: 14 Member
    Homemade Reduced fat Spinich and Ricotta Lasagna, whole wheat noodles. Yum.
  • MinnieInMaine
    MinnieInMaine Posts: 6,400 Member
    Normally I have a sandwich and an apple but once or twice a week I'll bring leftovers and today is one of those days.

    This recipe has no name but is an old WW recipe I found years ago...

    2-3 bell peppers chopped
    1/2 medium onion, diced
    1 can petite diced tomatoes (w/ chilies if you like heat)
    14 oz turkey keilbasa, sliced or halved and sliced
    2 cups cooked rice or 4-6 oz egg noodles

    Saute peppers and onion until softened. Add tomatoes and keilbasa and heat through. Add rice/pasta
    Done!

    Last night, instead of using turkey keilbasa, I used some Chourico (chorizo) and it gave it a nice zing. Not too many more calories, surprisingly, and hubby liked it a lot so I'll probably use that again.
  • LFA50
    LFA50 Posts: 58
    Chicken salad made with Greek yogurt, grapes, apples and raisins over a bed of romaine lettuce. Topped with toasted walnuts. Mm...

    recipe ?
  • alexuh
    alexuh Posts: 108 Member
    Mackerel in a rich tomato sauce with asparagus and green beans :heart:
  • derekj222
    derekj222 Posts: 370 Member
    grilled chicken, sweet potatoes, Cheesy Broccoli and possibly an apple
  • RebeccaP1972
    RebeccaP1972 Posts: 101 Member
    My go to lately has been a "healthy" chicken salad, with spinach and some popcorn
  • ShibaEars
    ShibaEars Posts: 3,928 Member
    I have leftover steak, broccoli, and a few rosemary & garlic potato wedges (they are from Costco and are delicious!)
  • Sharon_73
    Sharon_73 Posts: 189 Member
    Baked sweet potato topped with turkey chili. Really tasty!

    http://www.bodybuilding.com/fun/docs/2014/chili-stuffed-sweet-potato.pdf
  • Flutterloo
    Flutterloo Posts: 122 Member
    And english muffin with avocado smeared all over it, topped with a bit of bacon.