Maryland Crab Cakes

RHOyalT
RHOyalT Posts: 204 Member
edited September 23 in Food and Nutrition
Prep Time: 15 Min
Cook Time: 20 Min
Ready In: 35 Min

Original Recipe Yield 4 to 6 servings

Ingredients
1 pound crabmeat (or imitation crabmeat)
1 1/2 tablespoons dry bread crumbs
2 teaspoons chopped fresh parsley
salt and pepper to taste
1 egg
1 1/2 tablespoons mayonnaise
1/2 teaspoon ground dry mustard
1 dash Old Bay Seasoning
Directions

1. Preheat oven broiler.
2. Mix together crabmeat, bread crumbs, parsley, salt and pepper.
3. Beat together egg, mayonnaise, Old Bay and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
4. Refrigerate for about 30 minutes until they are firm
5. Broil for 10 to 15 minutes, until lightly brown.

Nutritional Information
Amount Per Serving Calories: 169 | Total Fat: 10.4g | Cholesterol: 154mg

Replies

  • mem50
    mem50 Posts: 1,384 Member
    Going to be putting this one in the box. Sounds absolutely yummy!! Thanks for sharing, love crab cakes!
  • NicolePatriot
    NicolePatriot Posts: 621 Member
    Oh my goodness, these sound sooooo delicious!
  • RHOyalT
    RHOyalT Posts: 204 Member
    Now, I haven't tried this yet. I have some imitation crab meat and I wanted to see what else I could do with it, so I searched online. The recipe sounds pretty basic so I will try it tonight and report back on how it tastes.
  • Shirley61
    Shirley61 Posts: 7,758 Member
    Just printed out receipe, thanks sounds great!!
  • TaraDenise
    TaraDenise Posts: 164 Member
    I LOVE crabcakes. I won't ever make them with imitation crabmeat though. I like imitation crab by itself as a snack or in a salad, but my crabcakes gotta be the real thing. :)
  • AmberElaine84
    AmberElaine84 Posts: 964 Member
    This recipe sounds AMAZING!! Will definitely be trying it FOR SURE!!
  • RHOyalT
    RHOyalT Posts: 204 Member
    I made them, photo'd them and ate them (they were delicious) Now if someone could tell me how to upload a picture of them and also edit a previous post, it would be greatly appreciated!
  • JNALTBK
    JNALTBK Posts: 136 Member
    Thanks. Making these for dinner tonight.
This discussion has been closed.

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