Here’s one for all you Food Porn lovers! The Skillful Art of Healthy Eating

Green chili egg puff, homemade turkey sausage, and blueberry popovers

Fajita Fridays are always awesome!

Red Bean Salad
• 1 cup red kidney beans
• 1 cup edamame
• ¼ cup red onion, chopped
• ¼ cup carrots, julienned
• ¼ cup green onions, sliced
• 1 large stalk celery, chopped
• 1 mango, peeled and diced
• 4 tablespoons red wine vinegar
• 1 1/3 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• 1 teaspoon herbed sea salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes

In a small bowl, whisk together red wine vinegar, olive oil, garlic, salt, black pepper, and red pepper flakes. Set aside. Prepare veggies and mango. Place in a medium bowl. Add red beans, edamame, and dressing. Mix thoroughly and chill (the longer the better).