How to get off the plateau
nicoledurbano9
Posts: 2 Member
Hello! I've been using myfitnesspal for a little over a month and have had much success! My goal was to go from 136lbs to 128 lbs. Currently, I weigh 130lbs, and eat right around 1,280 calories a day. Also, I exercise 4 times a week, each exercise burning about 200 calories. For the past two weeks I've been stuck on 130lbs and am wondering if I need to eat more calories to break that hump (in the past I've found that I wasn't eating enough to lose weight, so when I added food I began to lose), or should I lower my food intake?? Like I said, when I originally started I was eating around 1,180 calories and wasn't losing anything, but once I changed my calories to 1,280 I lost a few lbs. How do I get to my goal of 128lbs!?
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Two weeks isn't long enough to call a plateau, so don't worry! Weight loss isn't linear. Some weeks you'll lose, some you'll stay the same, some you'll gain. Just keep at it for now. If you still haven't lost weight in a month's time tighten your logging (and if you're not already weighing everything with a food scale, start now) and make sure you're not overestimating your calorie burn through exercise if you eat back your exercise calories.0
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If you really think that eating more calories makes you lose more weight, the answer for how to lose more weight is clear.nicoledurbano9 wrote: »Hello! I've been using myfitnesspal for a little over a month and have had much success! My goal was to go from 136lbs to 128 lbs. Currently, I weigh 130lbs, and eat right around 1,280 calories a day. Also, I exercise 4 times a week, each exercise burning about 200 calories. For the past two weeks I've been stuck on 130lbs and am wondering if I need to eat more calories to break that hump (in the past I've found that I wasn't eating enough to lose weight, so when I added food I began to lose), or should I lower my food intake?? Like I said, when I originally started I was eating around 1,180 calories and wasn't losing anything, but once I changed my calories to 1,280 I lost a few lbs. How do I get to my goal of 128lbs!?
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I suspect you aren't using a food scale. Not that two weeks is enough time to say you are in a plateau...
You have 2lbs to lose should take about 1month as a reasonable deficit.
You want to get to goal, set a reasonable deficit, log accurately using a food scale for solids and measuring equipment (spoons/cups) for liquids and you will get there...
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DemoraFairy wrote: »Two weeks isn't long enough to call a plateau, so don't worry! Weight loss isn't linear. Some weeks you'll lose, some you'll stay the same, some you'll gain. Just keep at it for now. If you still haven't lost weight in a month's time tighten your logging (and if you're not already weighing everything with a food scale, start now) and make sure you're not overestimating your calorie burn through exercise if you eat back your exercise calories.
+1
And you are only 2 lbs from your goal weight. It gets harder as you get closer to your goal. Keep tracking and logging accurately for another couple weeks.
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This. Also, if you're losing weight, your metabolic rate drops so you'll need slightly (notice I said slightly) less calories for every pound lost. Hopefully your adjusting for it with exercise (you'll need to exercise longer or harder to burn the same calories when you were a bit heavier) and intake.DemoraFairy wrote: »Two weeks isn't long enough to call a plateau, so don't worry! Weight loss isn't linear. Some weeks you'll lose, some you'll stay the same, some you'll gain. Just keep at it for now. If you still haven't lost weight in a month's time tighten your logging (and if you're not already weighing everything with a food scale, start now) and make sure you're not overestimating your calorie burn through exercise if you eat back your exercise calories.
A.C.E. Certified Personal and Group Fitness Trainer
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Been in fitness for 30 years and have studied kinesiology and nutrition
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I do use a food scale for meats, grains, and pasta! And usually I measure everything I eat..but maybe it's not so accurate? Also I use MapMyRun which syncs to Myfitnesspal to track my exercises for me. But I guess I'll just do everything the same for a month and see how that works out! Thank you, everyone!0
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I am also at a stall in terms of weight loss.
Starting weight of 325lb and now down to 292. Been at 292/294 since March 5th. I was put on 1800 cal/day by nutritionist but am averaging about 1400cal/day, and I weigh and measure everything. Sodium intake is between 2200-2500mg/day and I drink about 5 cups of water and 10 cups of liquid per day. Lifestyle is very sedentary due to disability, so not much exercise. Any advice??0 -
Oh, the weight loss was from Oct 23,2014 till March 5th, approx 32 lbs.0
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Fishfinder54 wrote: »I am also at a stall in terms of weight loss.
Starting weight of 325lb and now down to 292. Been at 292/294 since March 5th. I was put on 1800 cal/day by nutritionist but am averaging about 1400cal/day, and I weigh and measure everything. Sodium intake is between 2200-2500mg/day and I drink about 5 cups of water and 10 cups of liquid per day. Lifestyle is very sedentary due to disability, so not much exercise. Any advice??
I don't see a lot of logging consistently in your diary.
I don't see a lot of entries by weight either.
I see a lot of entries by cups, oz(which isn't that accurate), generic entries
I see days partially logged
To lose weight regardless of exercise you need a reasonable deficit and you need to log consistently and accurately.
weighing all solids in grams and measuring liquids choosing correct entries and logging everything regardless of how bad you might think it looks.
As well as a man you need to eat at least 1800 calories a day.
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Fishfinder54 wrote: »I am also at a stall in terms of weight loss.
Starting weight of 325lb and now down to 292. Been at 292/294 since March 5th. I was put on 1800 cal/day by nutritionist but am averaging about 1400cal/day, and I weigh and measure everything. Sodium intake is between 2200-2500mg/day and I drink about 5 cups of water and 10 cups of liquid per day. Lifestyle is very sedentary due to disability, so not much exercise. Any advice??
Try weighing everything, measuring only liquids (like milk). From your diary, I can't tell if you're measuring a lot of solids, or weighing them and choosing an equivalent measured entry. But for example:
Stop and Shop - Light Rye Bread, 2 Slice <-- I measured my rye bread over the weekend and 2 slices weighed the same as what the package said THREE slices would weigh (actually, a couple grams more).
And do log everything, every day. You either starved yourself yesterday (please don't) or didn't log the whole day. Same with the day before. Annnd the day before.
If you can get out for a walk, walking is actually fantastic exercise. Even standing helps counteract being sedentary. (Don't know what kind of disability you have though.)
So: Weigh all solids and semi-solids. Log all the time, everything. Move a little more if you can, don't worry if you can't. And finally: persistence and patience. Sometimes the scale just stalls. You keep going. It will budge!0 -
My trainer used to do something that shocked my body out of the plateau. the most common thing he did to me was put me on a leg press and had me lift and release as many times as i could (3 or 4 times) 800 lbs. and then my progress of gaining muscle mass and losing fat would begin again. Shock yourself but have a spotter.
People who disagree with my experienced please don;'t quote me to attack me. Just move on from me. Thank you!0 -
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I don't weigh all solids such as slices of bread but always weigh protein. For things like packaged foods, i.e., bread, I use the info on the nutrition label. Other solids like crackers and chips I use the scale to measure the grams. Vegetables and egg whites are measured by the cup. Is this a mistake? The days you see that are unusually low in cal intake are accurate. That's what I ate. I was up all night and slept all day so didn't eat much, it happens. The typical day for me is about 1400-1450 cal.
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nicoledurbano9 wrote: »Hello! I've been using myfitnesspal for a little over a month and have had much success! My goal was to go from 136lbs to 128 lbs. Currently, I weigh 130lbs, and eat right around 1,280 calories a day. Also, I exercise 4 times a week, each exercise burning about 200 calories. For the past two weeks I've been stuck on 130lbs and am wondering if I need to eat more calories to break that hump (in the past I've found that I wasn't eating enough to lose weight, so when I added food I began to lose), or should I lower my food intake?? Like I said, when I originally started I was eating around 1,180 calories and wasn't losing anything, but once I changed my calories to 1,280 I lost a few lbs. How do I get to my goal of 128lbs!?
Nicole,
So you're only trying to lose five pounds, but have lost two already? I'd say that's progress, and I suggest that your weight loss goal is to aggressive for the amount of weight you have to lose. You don't need to eat so few calories.
You don't eat more to lose weight, you eat less. The reason anyone would lose more weight eating more is because they are properly fueling their body, which in turn gives a person more energy to move about.
However, in this instance, I would say what you are experiencing might be natural weight fluctuation. Weight loss is not linear, and since you are trying to lose just a few pounds it will not come off quickly.
I see you said you weigh your food as well. Try to eat only about half of your exercise calories back because apps usually overestimate.
Finally, I would set your calorie goals to lose a half pound a week if you are absolutely sure you are tracking accurately, and be patient.0 -
>Sexy Steph, I lof every day. The days you don't see weight entered is because the scale didn't move so I didn't bother to record. I'm confused, logging a cup of broccoli or 4.2 oz of chicken isn't accurate? Every day you see represents a fully logged day with no omissions.0
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My trainer used to do something that shocked my body out of the plateau. the most common thing he did to me was put me on a leg press and had me lift and release as many times as i could (3 or 4 times) 800 lbs. and then my progress of gaining muscle mass and losing fat would begin again. Shock yourself but have a spotter.
People who disagree with my experienced please don;'t quote me to attack me. Just move on from me. Thank you!
That's not shocking your body out of a plateau, that is encouraging you to put more energy into your weight workout, which in turn burns more calories in the long term. Putting more energy into the workouts is a good thing.
Sorry, you can't just post something and then tell people not to reply. Disagreement is okay, you know.
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Fishfinder54 wrote: »>Sexy Steph, I lof every day. The days you don't see weight entered is because the scale didn't move so I didn't bother to record. I'm confused, logging a cup of broccoli or 4.2 oz of chicken isn't accurate? Every day you see represents a fully logged day with no omissions.
I think she means weighing your food, not weighing yourself. Measuring solid food in cups isn't as accurate as weighing it.
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nicoledurbano9 wrote: »I do use a food scale for meats, grains, and pasta! And usually I measure everything I eat..but maybe it's not so accurate? Also I use MapMyRun which syncs to Myfitnesspal to track my exercises for me. But I guess I'll just do everything the same for a month and see how that works out! Thank you, everyone!
3 pounds left to lose really isn't that much. I suggest patience.
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Fishfinder54 wrote: »>Sexy Steph, I lof every day. The days you don't see weight entered is because the scale didn't move so I didn't bother to record. I'm confused, logging a cup of broccoli or 4.2 oz of chicken isn't accurate? Every day you see represents a fully logged day with no omissions.
When she says she doesn't see a lot of entries by weight, she means your food entries, not your body weight. Weigh in grams everything you can. Cups aren't accurate for solid foods because it can vary a lot depending on how densely you pack the food in. For prepackaged things like bread, if you're not losing you might want to start weighing them to be sure of how much you're eating.0 -
Just to check, I weighed the Stop and Shop Rye Bread and it came up 1 gram over. Something, but I don't think it's significant is it? Also, measuring things like cauliflower and broccoli can't be that different than weighing them as they don't amount to many calories to begin with. Also, I am already eating 350 calories below the limit imposed by my nutritionist. Shouldn't that make up for any deficit in broccoli calories?
>SLLRunner, what do you mean 3lbs? I need to lose another 100lbs LOL!
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In any case, thank you all for responding! I will try weighing rather than measuring all solids. I hope that is the simple difference.0
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Fishfinder54 wrote: »Just to check, I weighed the Stop and Shop Rye Bread and it came up 1 gram over. Something, but I don't think it's significant is it? Also, measuring things like cauliflower and broccoli can't be that different than weighing them as they don't amount to many calories to begin with. Also, I am already eating 350 calories below the limit imposed by my nutritionist. Shouldn't that make up for any deficit in broccoli calories?
>SLLRunner, what do you mean 3lbs? I need to lose another 100lbs LOL!
This is why you should make your own thread, she was talking to the OP.
OP, patience. A plateau is 8-10 weeks, you are but in a stall. Normal daily fluctuations can make one up the 3 pounds you're trying to lose.0 -
Sorry. I don't see how to make my own thread, but I'm open to suggestions! Thanks!0
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Oops, I found it! Sorry again for piggybacking!
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http://community.myfitnesspal.com/en/post/discussionFishfinder54 wrote: »Sorry. I don't see how to make my own thread, but I'm open to suggestions! Thanks!0
This discussion has been closed.
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