Key Lime Coconut Angel Cake

Prep Time 25 Minutes
Total Time 25 Minutes
Makes 16 servings

1 box Betty Crocker® white angel food cake mix
1 1/4 cups cold water
1 can (14 oz) fat free sweetened condensed milk
1/3 cup Key lime or regular lime juice
1 teaspoon grated lime peel
1 container (12 oz) frozen whipped topping, thawed
1 cup flaked coconut
Sliced kiwifruit and strawberries, if desired

Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.
Makes 16 servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use a flexible metal or plastic spatula and a light touch when frosting the cake.
How-To
An electric knife works great for cutting this cake into layers.

Nutrition Information:
1 Serving (1 Serving)Calories 270(Calories from Fat 70),Total Fat 8g(Saturated Fat 6g,Trans Fat 0g),Cholesterol 10mg;Sodium 290mg;Total Carbohydrate 46g(Dietary Fiber 0g,Sugars 35g),Protein 5g;Percent Daily Value*:Vitamin A 0.00%;Vitamin C 4.00%;Calcium 10.00%;Iron 0.00%;Exchanges:1 1/2 Starch;0 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:3;*Percent Daily Values are based on a 2,000 calorie diet.