When you don't want to cook......what do you have to eat?
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A sandwich usually.
If I have a tiny bit of energy, I put on some rice in the rice cooker :-P0 -
Maybe its technically cooking- but eggs are my "lazy" meal. To me it takes even less effort than gathering the ingredients for a sandwich.0
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Progresso soup with crackers.0
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Often a can of tuna or a tuna steak mashed up with something, usually hummus, sliced onion, and hot sauce. Sometimes with scrambled eggs.0
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cereal or ice cream
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I often cook anyway because I have to feed my family regardless of wanting to cook. We only eat out 1 meal a week.
For low effort meals, I might have leftovers, yogurt, sandwich, frozen pizza, eggs, or pasta.
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If we have leftovers, then we'll eat those.
If not, then usually a sandwich, greek yogurt with fruit and cereal, tuna or egg salad, or maybe a frozen pizza0 -
Usually sandwiches. I have no issue eating peanut butter & jelly sandwiches for dinner. Or we order pizza. We also usually have tortilla shells laying around, so we can open a can of beans and make bean & cheese burritos without much effort. Microwave dinners, egg sandwiches (I don't count frying an egg as cooking), leftovers.0
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Our "not cook" is fajitas. We have peppers and onions pre-cooked for omelets, so we grab that, some nukable chicken from the freezer, add cheese, sour cream, and salsa. Hubby eats his on a tortilla, I don't. Otherwise, I cook. We do a lot of meal prep on the weekends, so cooking dinner at night is pretty easy. We rarely spend more than 15 minutes cooking, including time to heat the grill. To me, tossing it in the oven and waiting isn't cooking. But again, that's prepped on the weekend. I throw it into a pan and into the oven. Ziploc freezer bags are my friend.0
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@ExRelaySprinter - what do you mean by not cooking? Not making hot food or not fussing a lot? Sandwiches are my no fuss, cold meal. I like eggs and veggies for a low fuss, hot meal.
Last night after hiking in the hot woods I wanted something salty, started to chow down on tortilla chips, restrained myself and added chicken, cheese, and salsa and put it in the toaster oven to melt the cheese.
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Cobb salad or tomato soup with cheese on toast topped with Worcestershire sauce (haven't had that in ages though.)0
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KarenJanine wrote: »I've usually got portions of various stews, chillis, etc in the freezer for such occasions.
Ditto, and many other frozen foods that I've made. If I want something with just teeny effort: pita pizza, quesadilla with canned beans, zoodles with any kind of sauce, frozen stir fry vegetables with bottled stir fry sauce mixed with peanut flour, breakfast for dinner.
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Leftovers or something fast like an omelet.0
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Well there's always leftovers in my fridge. Otherwise it's typically a wrap with ham and cheese and a bag of frozen veggies.
Most of what I make only takes 10 minutes to prepare anyway so cooking for me is never a huge deal.0 -
kshama2001 wrote: »@ExRelaySprinter - what do you mean by not cooking? Not making hot food or not fussing a lot? Sandwiches are my no fuss, cold meal. I like eggs and veggies for a low fuss, hot meal.
Basically, i meant not having to cook a "proper meal" from scratch.
Microwaving something quickly or a quick frying of an Egg etc doesn't count as Cooking.
But some great ideas here Guys, keep them coming!0 -
ExRelaySprinter wrote: »kshama2001 wrote: »@ExRelaySprinter - what do you mean by not cooking? Not making hot food or not fussing a lot? Sandwiches are my no fuss, cold meal. I like eggs and veggies for a low fuss, hot meal.
Basically, i meant not having to cook a "proper meal" from scratch.
Microwaving something quickly or a quick frying of an Egg etc doesn't count as Cooking.
But some great ideas here Guys, keep them coming!
If simple and quick cooking is an option, then my go-to meal is to take pre-cut vegetables, toss in oil and spices, dump on a baking sheet and roast in the oven. In that same oven I put frozen thin fish topped with a generous amount of Mrs. Dash garlic and herb. Prep time is about 3 min.0 -
Cobb salad or tomato soup with cheese on toast topped with Worcestershire sauce (haven't had that in ages though.)
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I always have some kind of prepared meat like poached chicken and always some kind of cheese. At worst i shred chicken and make chicken salad, heat in salsa/pesto and water, or just toss it atop a prepared green salad. Or I make tuna, or eat hard boiled eggs if I have them. There are lots of things I can think to make with my fridge supply. It's usually more an issue of keeping the house well-stocked.0
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I usually have leftovers in the fridge or, if that doesn't sound good, I'll make a sandwich (tuna salad, turkey and cheese, pb&j) or a salad of some variety.0
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I didn't feel like cooking last night, so I stopped by the grocery store and picked up a ready-made rotisserie chicken, a can of baked beans and a bag of pre-trimmed fresh green beans. All I had to do was heat up both beans, and I was good to go in about 5 minutes. Quick, easy and nutritious.0
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