What should my macros ratios be?
Jcerillo70
Posts: 4 Member
Hi guys,
Im looking to do a full transformation,
I weigh in now at 301.2 (Down 7 pounds today) - 6 feet tall - age 26
Right now i have my ratios at
Calories 1956
Carbohydrates 40 % 195 g
Fat 29 % 64 g
Protein 31 % 150 g
Any changes needed?
Im looking to do a full transformation,
I weigh in now at 301.2 (Down 7 pounds today) - 6 feet tall - age 26
Right now i have my ratios at
Calories 1956
Carbohydrates 40 % 195 g
Fat 29 % 64 g
Protein 31 % 150 g
Any changes needed?
0
Replies
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The International Sports Sciences Association recommends a ratio of 3-2-1 for those looking to lose weight. This would be 3 parts carbohydrate, 2 parts protein and 1 part fat. That would translate to 50% carbohydrates, 33% protein, and 17% fat. Hope that helps0
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Looks reasonable...assuming 150 lbs of lean mass (which I'm totally making up, I have no idea) that would mean 1 gram of protein per lb and .43 grams of fat per lb.
How long have you been eating this way? Are you also doing any heavy resistance training?0 -
First, I think you could afford to eat more calories. I'm only 5'10" and cut from ~165 to ~155lbs over 8 weeks at 2000 calories, no cardio, less than 10K steps a day and 3 strength workouts.
That being said, the link provided is perfect.
And here's good fat loss info: http://www.bodyrecomposition.com/category/fat-loss/fat-loss-fundamentals/
Lots of other great info on Lyle's site (www.bodyrecomposition.com)
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_benjammin wrote: »First, I think you could afford to eat more calories. I'm only 5'10" and cut from ~165 to ~155lbs over 8 weeks at 2000 calories, no cardio, less than 10K steps a day and 3 strength workouts.
That being said, the link provided is perfect.
And here's good fat loss info: http://www.bodyrecomposition.com/category/fat-loss/fat-loss-fundamentals/
Lots of other great info on Lyle's site (www.bodyrecomposition.com)
Good point. At 300 lbs, <2,000 calories does seem low.
Myself, I'm currently dropping from 180ish (shooting for 150ish) at 2,000 calories.0 -
Carlos_421 wrote: »Looks reasonable...assuming 150 lbs of lean mass (which I'm totally making up, I have no idea) that would mean 1 gram of protein per lb and .43 grams of fat per lb.
How long have you been eating this way? Are you also doing any heavy resistance training?
i been doing this for a solid week and a half now - i yo yo alot but this time i really have to stick to it. I have been doing the arnold blueprint workout and its a killer! and then 20 mins of elliptical. My steps are usually 10k on a weekday and 20k on saturdays0 -
So now thanks to your inputs ill update to
Calories 1933
Carbohydrates 50 % 240 g
Fat 17 % 37 g
Protein 33 % 160 g
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But is it the carbs i want to cut like ive been doing? Or the actual fat intake? I been doing low carb and low fat this week, but higher protein. lean body mass on me is probably 180lbs0 -
You need more calories, fats and carbs.0
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Jcerillo70 wrote: »So now thanks to your inputs ill update to
Calories 1933
Carbohydrates 50 % 240 g
Fat 17 % 37 g
Protein 33 % 160 g
---
But is it the carbs i want to cut like ive been doing? Or the actual fat intake? I been doing low carb and low fat this week, but higher protein. lean body mass on me is probably 180lbs
Whoa, whoa, whoa.......
You need more fat than that. What becbo recommended is incorrect. At your height and weight (even goal weight), you should be shooting for a LOT more fat than that.
Did you read the link I posted?
I ran your stats in a TDEE calculator. If you want to stick with this for the long haul you need a less drastic calorie deficit.
Seriously, try this:
Calories - 2,400 (daily average across the week, this is TDEE minus 500. Don't eat back exercise calories if you use this number.)
Calories - 270 g (45%)
Fat - 75 g (28%)
Protein - 160 g (27%)
As you lose weight, these numbers will change. You'll continue to need this much protein and fat (they are minimun amounts). If your weight loss starts to stall, then incrementally reduce total calories by cutting back carbs (not drastically, just 50 to 100 calories at a time).
If you think this sounds like way too many calories to lose weight, trust me, it's not. Try it. It will work if you work it.
Also, get a good food scale and log everything you eat, no exceptions.0 -
Nice @Carlos_421
@Jcerillo70 you will inevitable struggle mentally and physically if you cut too aggressively. You may be ok with fats as low as 60-65g fat (but no lower in total calories, maybe more carbs or protein if you prefer) but I would start with what Carlos recommended, possibly starting with even more calories.0 -
Carlos_421 wrote: »Jcerillo70 wrote: »So now thanks to your inputs ill update to
Calories 1933
Carbohydrates 50 % 240 g
Fat 17 % 37 g
Protein 33 % 160 g
---
But is it the carbs i want to cut like ive been doing? Or the actual fat intake? I been doing low carb and low fat this week, but higher protein. lean body mass on me is probably 180lbs
Whoa, whoa, whoa.......
You need more fat than that. What becbo recommended is incorrect. At your height and weight (even goal weight), you should be shooting for a LOT more fat than that.
Did you read the link I posted?
I ran your stats in a TDEE calculator. If you want to stick with this for the long haul you need a less drastic calorie deficit.
Seriously, try this:
Calories - 2,400 (daily average across the week, this is TDEE minus 500. Don't eat back exercise calories if you use this number.)
Calories - 270 g (45%)
Fat - 75 g (28%)
Protein - 160 g (27%)
As you lose weight, these numbers will change. You'll continue to need this much protein and fat (they are minimun amounts). If your weight loss starts to stall, then incrementally reduce total calories by cutting back carbs (not drastically, just 50 to 100 calories at a time).
If you think this sounds like way too many calories to lose weight, trust me, it's not. Try it. It will work if you work it.
Also, get a good food scale and log everything you eat, no exceptions.
Thanks guys! I couldn't figure out that calculator!
I have to find my food scale, i do have one
My weight went up a pound and a half after i did my double workout - but like you guys said i wasnt eating enough calories. maybe 1600 that day and exercised 1900 calories. So im stuck at that 301 now for a few days0 -
40/30/30 is fine.0
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I want also to know am 140 kgs and 5'8" What is the best ratio for carb, fat and protein.
I make it
40 % carb 40% protein 20% fat
Is that ok ?
0 -
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I'm doing great on 50/30/20 (carbs /day /protein). I don't have to go out of my way for it so that's convenient. I think for weight loss what matters most is that you get enough micronutrients, and enough protein do your body doesn't scavenge from your muscles for amino acids. Also that you don't fight hunger. I started at 270 last year and set a target of 1 ln/week lost. Not as aggressive as many, but it's been pretty good. I don't battle hunger this way, and with exercise regularly I have room for treats so I don't feel deprived. I really wish I'd done this year's ago.
0
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