What do you do with salsa?
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Top eggs, burritos, tacos, taquitos, quesadillas, make guacamole, with chips, mix in recipes like things with ground beef or a sauce for chicken), make Frito pie (my fav of my moms meals uses a whole 16oz jar of salsa in the recipe)
You can basically do anything with salsa. But it also depends what kind you have. Thick, watery, jalapeno, tomato based, habanero, sweet (like with mangos), etc
But honestly I use salsa with everything lol0 -
Mixed in with cottage cheese
Potato topping
Salad dressing replacement
Dip for raw veggies
Crockpot salsa chicken0 -
whip up an egg, spray an oven safe fry pan, add egg, salsa and parm or low fat cheese and place under broiler until done. You can add bacon chips, ham, canadian bacon ....I usually have this with a half an onion bagel.0
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Dip carrots in it.
Cook with it - salsa chicken. Look it up, soooo yummy.
Also tacos. Burritos. Eggs. Sauces. Salad dressings (when mixed with sour cream).
If I'm in a low carb mood filling a portabella mushroom cap with cheese, egg, salsa, taco spice, and baking it in the oven is good.1 -
Salad dressing; quick cooking sauce for chicken, pork, beef, or veggies; raw veggie dip; spoon. Yes, spoon(!)1
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I personally throw it in the trash! Yuck....lol0
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I eat so much salsa. I like it with some cottage cheese and sliced tomatoes. It's good as a healthy topping for baked white fish. I eat it with hard boiled eggs. It's good with black beans and brown rice paired with either baked chicken or lean ground beef with taco seasoning.0
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Queenmunchy wrote: »Chicken, salsa in crockpot. Shred and make tacos, on top of rice, mixed with veggies, quesadillas, on salads, etc.
I do this too! My recipe is 1c salda, 1 can cream soup, 1 packet taco seasoning.. shred and eat with everything! It's really good.
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I put it on my breakfast fajita. When I chuck the plan and have a frozen burrito for supper, I top it with my salsa.0
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Besides the obvious, mix it in tuna for a sandwich instead of mayo.0
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