Hit a plateau, can't figure out why
Facciabella83
Posts: 5 Member
Hi everybody. So far I've lost 29 pounds, (21 more to goal). I started out with 1300 calories and 10k steps a day. A couple of weeks ago I stopped losing. I went down to 1200 calories and up to 11k steps a day. Still nothing. I count everything I eat and wear a Fitbit every day. Any ideas? Thanks in advance!
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Replies
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Are you using your food scale for ALL solids? Measuring cups/spoons for ALL liquids? Using accurate entries? Using the recipe builder? Accurately calculating exercise calories? Etc?2
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How are you measuring your 1200 calories? How much of your Fitbit calories are you eating back?4
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Yes, I am careful with portion sizes. I measure everything. I also pay attention to daily limits of carbs, fat, sugar, sodium,etc.
I track food and exercise separately. The food gets tracked on here and exercise on the Fitbit app. I don't eat exercise calories...that would be entirely counterproductive.0 -
Facciabella83 wrote: »Are you asking if I measure portion sizes? Yes.
I track food and calories separately. The food gets tracked on here and exercise on the Fitbit app.
Measuring in cups or weighing on a scale? There's a big difference in accuracy.2 -
1. If it's been less than 3 weeks or so, don't sweat it! Normal fluctuations happen and unfortunately sometimes we stall for a week or two even when we're doing everything right. Give your body some time to catch up with the changes you're making.
2. If you aren't already, be sure that you're logging everything. Sometimes people forget about things like veggies, drinks, cooking oils, and condiments. For some people these can add up to enough to halt your weight loss progress.
3. Consider buying a food scale if you don't already have one. They're about $10-$20 dollars in the US and easily found at places like Amazon, Target, and Walmart. Measuring cups and spoons are great, but they do come with some degree of inaccuracy. A food scale will be more accurate, and for some people it makes a big difference.
4. Logging accurately also means choosing accurate entries in the database. There are a lot of user-entered entries that are off. Double-check that you're using good entries that match whether you're weighing raw or cooked and/or using the recipe builder instead of someone else's homemade entries.
5. Recalculate your goals if you haven't lately. As you lose weight your body requires fewer calories to run. Be sure you update your goals every ten pounds or so.
6. If you're eating back your exercise calories and you're relying on gym machine readouts or MFP's estimates, it might be best to eat back just 50-75% of those. Certain activities tend to be overestimated. If you're using an HRM or activity tracker, it might be a good idea to look into their accuracy and be sure that yours is calibrated properly.
7. If you're taking any cheat days that go over your calorie limits, it might be best to cut them out for a few weeks and see what happens. Some people go way over their calorie needs without realizing it when they don't track.
8. If you weigh yourself frequently, consider using a program like trendweight to even out the fluctuations. You could be losing weight but just don't see it because of the daily ups and downs.
9. Some people just burn fewer calories than the calculators predict. If you continue to have problems after 4-6 weeks, then it might be worth a trip to the doctor or a registered dietitian who can give you more specific advice.6 -
I usually use measuring cups as most serving sizes are based on that. For things like chicken breast, I use the scale.
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Facciabella83 wrote: »I usually use measuring cups as most serving sizes are based on that. For things like chicken breast, I use the scale.
If you're US based, you'll see a weight listed behind the cups/spoons serving size. The nutrition information is based on that weight and cups/spoon suggestion is the nearest equivalent for those without a scale. For some foods it's pretty close but for others it can be way off. Using a food scale for everything might be worth trying for a few weeks.
These videos might explain better:
http://www.youtube.com/watch?v=JVjWPclrWVY
https://youtu.be/vjKPIcI51lU
http://youtube.com/watch?v=XpHykP6e_Uk 4 -
Facciabella83 wrote: »I usually use measuring cups as most serving sizes are based on that. For things like chicken breast, I use the scale.
Measuring cups are tricky (in an evil way lol). For example, one serving of instant grits is 130 calories for a quarter cup (37 grams in parentheses on the box). The weight of a quarter cup of this product in my quarter-cup measure is 48 grams. Use weights, not cups.
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Facciabella83 wrote: »I usually use measuring cups as most serving sizes are based on that. For things like chicken breast, I use the scale.
Use the food scale for ALL solids. You're likely eating a lot more than you think you are. The more accurate your logging the better results you'll see on the scale. If you don't want to use the scale then drop your calorie goal to compensate for all the extra calories you're not counting.2 -
I honestly wonder if that's it. Those videos were no joke.3
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Just wanted to send a big thank you out to everyone for your help. I think you guys may have solved the mystery. Have a great weekend!
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