Hit a plateau, can't figure out why

Facciabella83
Facciabella83 Posts: 5 Member
edited November 2024 in Health and Weight Loss
Hi everybody. So far I've lost 29 pounds, (21 more to goal). I started out with 1300 calories and 10k steps a day. A couple of weeks ago I stopped losing. I went down to 1200 calories and up to 11k steps a day. Still nothing. I count everything I eat and wear a Fitbit every day. Any ideas? Thanks in advance!

Replies

  • Ready2Rock206
    Ready2Rock206 Posts: 9,487 Member
    Are you using your food scale for ALL solids? Measuring cups/spoons for ALL liquids? Using accurate entries? Using the recipe builder? Accurately calculating exercise calories? Etc?
  • malibu927
    malibu927 Posts: 17,562 Member
    How are you measuring your 1200 calories? How much of your Fitbit calories are you eating back?
  • Facciabella83
    Facciabella83 Posts: 5 Member
    edited August 2017
    Yes, I am careful with portion sizes. I measure everything. I also pay attention to daily limits of carbs, fat, sugar, sodium,etc.

    I track food and exercise separately. The food gets tracked on here and exercise on the Fitbit app. I don't eat exercise calories...that would be entirely counterproductive.
  • Ready2Rock206
    Ready2Rock206 Posts: 9,487 Member
    edited August 2017
    Are you asking if I measure portion sizes? Yes.

    I track food and calories separately. The food gets tracked on here and exercise on the Fitbit app.

    Measuring in cups or weighing on a scale? There's a big difference in accuracy.
  • Facciabella83
    Facciabella83 Posts: 5 Member
    I usually use measuring cups as most serving sizes are based on that. For things like chicken breast, I use the scale.
  • diannethegeek
    diannethegeek Posts: 14,776 Member
    I usually use measuring cups as most serving sizes are based on that. For things like chicken breast, I use the scale.

    If you're US based, you'll see a weight listed behind the cups/spoons serving size. The nutrition information is based on that weight and cups/spoon suggestion is the nearest equivalent for those without a scale. For some foods it's pretty close but for others it can be way off. Using a food scale for everything might be worth trying for a few weeks.

    These videos might explain better:

    http://www.youtube.com/watch?v=JVjWPclrWVY

    https://youtu.be/vjKPIcI51lU

    http://youtube.com/watch?v=XpHykP6e_Uk
  • Maxxitt
    Maxxitt Posts: 1,281 Member
    I usually use measuring cups as most serving sizes are based on that. For things like chicken breast, I use the scale.

    Measuring cups are tricky (in an evil way lol). For example, one serving of instant grits is 130 calories for a quarter cup (37 grams in parentheses on the box). The weight of a quarter cup of this product in my quarter-cup measure is 48 grams. Use weights, not cups.
  • Ready2Rock206
    Ready2Rock206 Posts: 9,487 Member
    I usually use measuring cups as most serving sizes are based on that. For things like chicken breast, I use the scale.

    Use the food scale for ALL solids. You're likely eating a lot more than you think you are. The more accurate your logging the better results you'll see on the scale. If you don't want to use the scale then drop your calorie goal to compensate for all the extra calories you're not counting.
  • Facciabella83
    Facciabella83 Posts: 5 Member
    I honestly wonder if that's it. Those videos were no joke.
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