What We're Eating Wednesday

avskk
avskk Posts: 1,789 Member
in Food and Nutrition
I feel like these come around so fast! It's the end-of-year speed-up, I think.

Breakfast: An odd assortment of coffee, homemade garlic-cheddar bread (with yogurt butter), and a key lime Greek yogurt.

Lunch: I'm thinking leftover cheese pizza and Caesar salad from last night.

Dinner: Will be leftover brisket with caramelized onions, fresh roasted Brussels sprouts, and maybe rice. I'm also definitely going to have some wine before/during dinner.

Snacks: Popcorn before bed, probably. Maybe a couple of clementines or some cherry tomatoes.

How's everyone else doing on this beautiful (where I am, anyway) fall Wednesday?
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Replies

  • quiksylver296
    quiksylver296 Posts: 28,442 Member
    edited October 2017
    Breakfast: Coffee

    Mid-morning: Cottage cheese and strawberries

    Lunch: Healthy Choice Steamer - Honey Glazed Turkey with Sweet Potatoes (this is so good!)

    Mid-afternoon: Tillamook Teriyaki beef jerky and Monster Ultra Zero

    Dinner: Boneless pork chops, probably with rice and a veggie

    Dessert: Chocolate Almond Crunch Halo Top (the entire pint)

    I also have room in my day for a chocolate bar or something...we'll see.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Yay! Glad to see this thread again.

    Breakfast: Sweet potato and shiitake mushroom nori rolls

    Lunch: Miso soup with soba noodles, asparagus, and chopped jalapenos; Clif Nut Butter bar (blueberry almond)

    Dinner: Tempeh bacon and hummus sandwiches; probably a beer too

  • KylaDenay
    KylaDenay Posts: 1,585 Member
    Breakfast: coffee w/ half & half and 2 ferrero rocher chocolates

    Lunch: Panera Bread full Fuji Apple salad with chicken, extra dressing and bagette

    Dinner: spaghetti squash and bolognese
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: sliced pear and sliced apple
    Lunch: whole wheat pizza with olives, spinach, onions, and soy pepperoni
    Dinner: noodle cabbage salad with spicy peanut sauce and pineapple soy tofu
  • lporter229
    lporter229 Posts: 4,907 Member
    Breakfast: Coffee and a Think Thin Caramel Fudge protein bar

    Lunch: Homemade chicken and wild rice soup with shitake mushrooms and spoon bread (like corn bread but with a lot of eggs so it gets kind of custardy...so good!)

    Snack: Fage 2% yogurt with fresh blueberries and raspberries and a dribble of maple syrup

    Dinner: Tofu and veggie red curry with rice

    Evening snack (maybe): Peanut butter and banana, unless I decide to have wine with dinner ;)
  • toxikon
    toxikon Posts: 2,384 Member
    Breakfast: Pure Protein bar
    Lunch: Subway Chicken & Dumpling Soup, cheese string
    Dinner: Leftover spaghetti and meatballs
    Snack: maybe an apple

    :)
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,576 Member
    Breakfast: big mug of tea
    Lunch: leftover venison stew (w sweet potatoes, onions, carrots, parsnips and radishes)
    Dinner: Blackened catfish, roasted spaghetti squash tossed with mushrooms, roasted garlic and olive oil, wine
  • DamienAngelica
    DamienAngelica Posts: 281 Member
    edited October 2017
    Breakfast: English muffin with light margarine; one soft boiled egg; cauliflower; one slice of baked bacon; half a pink grapefruit

    Lunch: Turkey and Muenster cheese sandwich on Dave's Killer Bread with mustard, pickles, lettuce, and tomato; Light and Fit Greek yogurt; strawberries; sugar-free chocolate pudding

    Pre-workout snack (planned): Banana; Light and Fit Greek yogurt

    Dinner (planned): Lemon-pepper chicken; red potatoes; broccoli; cauliflower; grape tomatoes; string cheese

    Dessert (planned): Yasso Greek yogurt pop
  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: Millville peanut, dark chocolate and almond protein bar

    Lunch: taco stuffed bell pepper (taco flavored ground turkey, corn, jalapeno and a sprinkle of cheese on top all stuffed into a bell pepper) and red seedless grapes

    Dinner (planned): Gorton's crunchy fish sticks (6), baked french fries, tartar sauce & ketchup

    After dinner (planned): a Sam Adam's Oktoberfest while we carve pumpkins :)
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with pumpkin spice creamer, plain greek yogurt with strawberries and drizzled maple syrup
    Lunch: Leftover fake-chicken stir fry from last night's dinner, may or may not have over rice
    Dinner: Greek marinated fake-chicken with spinach, chickpea, and feta rice pilaf
    Dessert: Chocolate almond crunch Halo Top ice cream -- super excited about this by the way. I've heard so many good things about Halo Top and haven't yet gotten to try it!
  • quiksylver296
    quiksylver296 Posts: 28,442 Member
    edited October 2017
    rainingribbons wrote: »
    Breakfast: Coffee with pumpkin spice creamer, plain greek yogurt with strawberries and drizzled maple syrup
    Lunch: Leftover fake-chicken stir fry from last night's dinner, may or may not have over rice
    Dinner: Greek marinated fake-chicken with spinach, chickpea, and feta rice pilaf
    Dessert: Chocolate almond crunch Halo Top ice cream -- super excited about this by the way. I've heard so many good things about Halo Top and haven't yet gotten to try it!

    One of my favorite flavors, and I didn't expect it to be!
  • Sunnybrooke99
    Sunnybrooke99 Posts: 369 Member
    I’m off work, and didn’t go to the gym, so it’s low cal volume day (except wine)

    Breakfast: 1/4 cup oats, coffee and creamer

    Lunch: an acorn squash steamed, and a steamed artichoke.

    Snack: wine :)

    Dinner: prolly a bag of steamed snap peas, and some avocado mashed w broccoli slaw. Some tuna if I want it. I do higher protein on my work days, when I eat smaller higher calorie foods.
  • ktilton70130
    ktilton70130 Posts: 211 Member
    pre breakfast Lemon Ginger tea with ACV
    breakfast boiled eggs
    lunch turkey wrap with whole wheat tortilla and turkey breast
    snack grapefruit
    dinner spaghetti

    water through out day along with green tea with meals
  • Outfielder16
    Outfielder16 Posts: 7 Member
    Breakfast: Whole grain Eggo with Polaner's SF blackberry jelly

    Lunch: Leftovers - TBL chicken salad, Can of Coke

    Snack: Yogurt Sundae (Light Yoplait yogurt, sliced banana, sliced strawberries and no calorie caramel sauce)

    Dinner: Leftovers - TBL Meatballs (6) with homemade TBL Main Event marinara sauce

    Dessert: Peanut butter cookie with juice glass of milk
  • laurenebargar
    laurenebargar Posts: 3,081 Member
    Breakfast: Coffee

    Lunch: Left over alfredo with black beans and peas

    Snack: Apple

    Dinner: No idea yet :(
  • laur357
    laur357 Posts: 896 Member
    Breakfast - apple cinnamon oatmeal, lots o coffee
    Lunch - broccoli, rice, sriracha chicken
    Part of lunch I forgot to eat so I'm eating now - Apple + Babybel
    Supper - giant baked potato with butter, shredded BBQ chicken, cheddar cheese, sour cream & green onion
  • cwolfman13
    cwolfman13 Posts: 41,876 Member
    Breakfast - eggs and pinto beans topped with red chile sauce
    Lunch - quinoa, tuna, 4 roasted beets
    Desert - 2 mini Butterfingers
    Snack - Greek yogurt with blackberries
    Snack - Beef Jerky
    Snack - mixed nuts
    Dinner - lamb chops, sauteed zucchini, summer squash, red pepper, and onion.
  • maura_tasi
    maura_tasi Posts: 196 Member
    edited October 2017
    Breakfast: cup of coffee with a tbsp of half and half- sliced gala apple

    Snack: hard boiled egg

    Lunch: serving of brown rice- roasted butternut squash, Brussels sprouts, and red onion

    Snack: cottage cheese

    Dinner: baked Parmesan chicken with roasted Veggies (baby potatoes, butternut squash, zucchini)

    Treats: potentially some popcorn as an evening snack or a glass of wine
  • debtay123
    debtay123 Posts: 1,327 Member
    Breakfast: coffee with half n half, cup of green tea then a fruit smoothie made with 1/2 scoop of plant based protein powder and mixed fruit and water.
    lunch: 2 cups of steamed mixed veggies, 1 serving of quinoa, a small sweet potatoe and 1 serving of fiesta dip
    dinner(planned): a light english muffin with light jelly, a serving of turkey sausage and a serving of sf fruit
    evening snacks: fruit/ veggie tray with one serving of hummus
    1 individual bag of white cheddar popcorn as much decaf green tea as desired- if still hungry more fruit or veggie
  • EllieElla2015
    EllieElla2015 Posts: 67 Member
    Breakfast: 2 eggs with Swiss cheese on an English muffin!

    Lunch: 2 chicken tenders, Uncle Ben chicken rice, lettuce

    Lunch 2: Same as lunch 1!

    Dinner: Something light like chicken tender on lettuce or may skip altogether because I just had a heavy second lunch!

    Snack: Halo Top rainbow swirl or popcorn!

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