Bring your crockpot/slow cooker recipes
Replies
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This thread is awesome. I love my crock pots (slow cookers) so much I own 4 currently and am buying another tomorrow that has 2 x 1L and 1 x 3L all with separate controls.
I admin a slow cooker group on FB and have transitioned to gluten free and lactose free recipes over the last couple years and now adapting mine, others, and creating new ones that fit into a low cal, low sugar, low carb (or healthy carb) set.
I will start sharing my new creations here and pick up some inspiration from the recipes already in this thread2 -
Delicious bolognese; goes well with pasta or on toast!
https://athomewithash.wordpress.com/2017/06/15/slow-cooker-basic-bolognese/1 -
Bump. Theses lok good
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For later!0
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I do Boneless Skinless Chicken Breast, add BBQ sauce of your choice and pineapples.
If meet is thawed I normally cook on high for 3-4 hours otherwise on high for 6 hours.
I pair that with some skillet cooked peppers and onions and whole grain rice.
YUMMY!!!!2 -
With cooler weather approaching.. I would like to use my crockpot more often!0
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bump
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AliciaRenee1 wrote: »This thread is awesome. I love my crock pots (slow cookers) so much I own 4 currently and am buying another tomorrow that has 2 x 1L and 1 x 3L all with separate controls.
I admin a slow cooker group on FB and have transitioned to gluten free and lactose free recipes over the last couple years and now adapting mine, others, and creating new ones that fit into a low cal, low sugar, low carb (or healthy carb) set.
I will start sharing my new creations here and pick up some inspiration from the recipes already in this thread
Hi Alicia what is the slow cooker group you have on facebook.0 -
Bump0
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This is not low calorie, but it’s perfect for bringing to a holiday diner, or fixing really fast in the morning before work, and letting it cook on your desk for a few hours for a work celebration. Ppl were literally picking it off the sides of the crock pot!
https://www.google.com/amp/s/www.tasteofhome.com/recipes/rich---creamy-mashed-potatoes/amp
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Pot Roast
Carrots
Potatoes
Onion
Celery
Beef broth (enough to cover...depends on size of crockpot and meat cut but usually 2 cans or one box)
Salt & pepper to taste
Season meat cut and cook on low in a crockpot (6-8 hours).
Combine meat, broth and chopped vegs (potatoes, carrots, onions, celery whatever you want to add if anything all in together. Keep veg sizes in bigger pieces if they are going to cook that long. You can add a couple of cans of beef broth. Just enough to cover the vegs. Additional broth will cook out of the meat too.
Gravy :(if wanted):
You can use a Brown Gravy mix (store bought package). Which calls for 1 cup of water and the mix but I use half broth (from the roast) and half water.
OR:
You can make your own from scratch with a water and flour mix and broth from the meat towards the end of the cooking time.
You want your flour water mix to be thick but still able to pour. Try 2 Tablespoons of flour and 1/2 cup water (mix this together first). Put 2 cups of broth from your roast in the pan and slowly stir in the water/flour mix and bring to a boil in a pan/skillet on the stove. As it boils it thickens. If it is too thick add more broth, If it doesn't thicken, add more flour/water.1 -
slap in a pork or beef joint with what ever seasoning you like. leave on high for 3-4 hours and then low for further 1-2 hours. pulled pork or beef to do you a few days.1
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Bump!0
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ChantalO89 wrote: »I know everyone probably has this recipe but have to have it for the crockpot!!
Chili
4oz Ground Turkey
1 cup Onion Chopped
1 cup Green Pepper Chopped
2 cans of Dark Red Kidney Beans
1 can of Crushed Tomatoes
3 tsp of Chili Powder
1 tsp of Garlic
1 tsp of Black Pepper
Mix all together in crockpot...6-8 hours on low..YuM!!!!
Tried it, loved it, will do it again!1 -
KaciWood19 wrote: »cream cheese chicken:
1 package dry italian seasoning mix
1 package low fat cream cheese
1 package low sodium cream of chicken soup
I do about 3 boneless skinless breasts cut up into chunks
cook on low 8-10 hours, serve over rice
GREAT for a cold day.
Sounds so simple and delicious!! This is next on my list! THANKS!0 -
This thread is amazing. My wife will be so proud of me when I start making these!4
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For Later!0
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I have made this twice in the last couple of weeks. I doubled the batch for a 7 quart slow cooker. The idea was "I'll freeze some for lunches during the week." HAHA! As if there will be any leftovers.
geniuskitchen.com/recipe/low-carb-crock-pot-jambalaya-966601 -
Yesterday's (and today's) dinner; I've made it so many times and it's always delish:
3-4 lb. beef roast.
1 can cream of mushroom
1 can golden mushroom
1 packet onion soup mix
1 c. beef broth
S&P the roast or use Montreal steak seasoning
Mix the soups and pour over roast
Cook on low 9-10 hours
Serve with potatoes/veg
Nom2 -
AngryViking1970 wrote: »Yesterday's (and today's) dinner; I've made it so many times and it's always delish:
3-4 lb. beef roast.
1 can cream of mushroom
1 can golden mushroom
1 packet onion soup mix
1 c. beef broth
S&P the roast or use Montreal steak seasoning
Mix the soups and pour over roast
Cook on low 9-10 hours
Serve with potatoes/veg
Nom
This sounds good .. I will be definitely giving it a try!1
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