TEAM: Gutbusters (March)
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Username: eevang
Weigh-in week: Week 2
Weigh-in day: Monday
Previous week's weight: 198
Current weight: 195.6
Finally some movement!4 -
March 12:
Exercise: yes (steps galore + squats & counter level push ups)
Calories: yes
Tracked: yes
We all know that weight loss is not linear, well evidently blood sugar reduction is not linear, either. My morning fasting numbers seem stuck at around 110, but i had my lowest reading yet today after a very pleasant snack of sugar free pudding with peanuts. It may be sugar free, but it still has carbs!2 -
March 12th
Exercise: Yes 14k steps on fitbit
Calories: Yes
Tracking: Yes1 -
I can weigh in every week but I'm not sure if I will remember to post daily. I'm a teacher and mom of 4 busy kids but I do go to the gym before school each day. Logging my food in the morning has been helpful.2
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March 13
Exercised?: Yes. Walked 5km in 37 mins (hills).
Calories?: Yes
Tracked?: Yes
5km walk instead of the normal 6km. Wanted to see if I changed pace from what I was doing 4 months ago. Still about the same.
Daily Strength challenge
Challenge for March 13 is door frame rows ()
3 sets- First set till the point where you can do no more, wait 2 mins
- Second set of 50% of the number you did in the first set (half)
- Third set
The reason for this exercise is push ups and dips work primarily the triceps (pushing). This exercise balances the others by working the biceps (pulling).
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Username: brunchowl
Weigh in Week: march week 2
Weigh in Day: Monday
Previous weight:189.8
Current Weight: 192
This is a weird gain because my calories were correct. I'm hoping it is water retention and that I will see a "whoosh" soon.
@brunchowl. It's really only 2 lbs. This is within normal fluctuations even if steadily losing weight. Stick to plan and a woosh is likely.
If you want, PM me your age, height, activity level and target loss per week and I will verify what daily target calories is likely to be.
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jackswife1207 wrote: »username: jackswife1207
Weigh in week 2-Monday
SW: 218
Last week: 217.8
Today: 218
On Friday morning, I was down to 215.8. I had a conference Friday through Sunday all day. They fed us well! At least I'm not over starting weight! Today I'm back on track!
@jackswife1207. Social occasions where food on offer is not under you control are one of the dangers in weight management. Plans for these situations that work well for me are:- Drink water where possible
- Drink before any meal (one to two glasses)
- Preference protein and fat over carbohydrate (finish those parts of any offered meal first and try eat slowly so you know when you are full)
- Remember you don't need to finish any meal offered
Enjoy these situations. You need breaks from routine occasionally. It really a matter of thinking before eating (ie. "Do I really want to eat this?")
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concordancia wrote: »..
More importantly, my back is healing enough that I went for a 30 minute walk this morning at a good enough clip to warm up!
@concordancia. This is great news. I highly encourage the walking. Non-stressful movement often helps things like backs, hips and knees.concordancia wrote: »...
We all know that weight loss is not linear, well evidently blood sugar reduction is not linear, either. My morning fasting numbers seem stuck at around 110, but i had my lowest reading yet today after a very pleasant snack of sugar free pudding with peanuts. It may be sugar free, but it still has carbs!
Sugar free pudding is still made with flour. Flour is fibre reduced carbs. This should still spike blood sugar, but the natural fats in peanuts should help slow the absorption.
Blood sugar is a partially a measure of insulin effectiveness. If you are regularly taking measurements, you should notice that:- Blood sugar rises sharply after carbs (especially those not consumed either not with fibre, or from gluten based sources)
- Blood sugar rises, but not a sharply after protein rich food.
- Blood sugar changes little with fatty food that is not carb rich.
- Blood sugar falls and stays lower after exercise.
- Blood sugar falls and flattens out the longer you do not eat.
The most effective type-2 treatments involve either low carb diets, or intermittent fasting (either 5:2 or 16:8).
The best thing you can try is try to eliminate snacking completely. Eat most calories at meal times. Most snack foods are carb rich anyway.
Next best thing is the daily activity (which you are doing). The longer you can delay consuming calories after activity, the better.
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Happy weigh-in day to @Christinagillette and @Suly09 !1
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szymanskicolleen wrote: »I can weigh in every week but I'm not sure if I will remember to post daily. I'm a teacher and mom of 4 busy kids but I do go to the gym before school each day. Logging my food in the morning has been helpful.
@szymanskicolleen. Do what you can. Small steps.
You need to find out what works best for you. You do this through tracking and experimentation. What works well for others may not work well for you.
Even if the daily post is "Tracked, In budget and did XYZ activity", this helps. Having this public accountability I find often pushes you to do something so you can at least report something.
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ChristinaGillette
Starting weight: 153
Week1 weight: 152.6
Week2 weight: 151.64 -
craigo3154 wrote: »
- Blood sugar rises sharply after carbs (especially those not consumed either not with fibre, or from gluten based sources)
- Blood sugar rises, but not a sharply after protein rich food.
- Blood sugar changes little with fatty food that is not carb rich.
- Blood sugar falls and stays lower after exercise.
- Blood sugar falls and flattens out the longer you do not eat.
So far, the only thing that has caused a spike was beans, and that was when I first hurt my back, so it could have been the pain or the meds, or even the PMS. In general eating has had little effect (within 5-10 pre and post, both 1 and 2 hour), my fasting reading is usually my highest and it does not go down until after I eat something. Yesterday, I fasted until noon, that is, after my walk, and my 8am and 11am readings were about the same. I saw huge improvements the first two weeks of low carb, and then the last two weeks seem stuck just over 100. If I were to continue like this for another month, I would expect my next A1C to be very good, but still with less than ideal fasting numbers. That is, well within the ranges of diabetic control, but with the initial improvements both the dietician and I expected to be able to achieve normal numbers. Hopefully, being able to engage in more intense exercise again will help!
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March 5th
Exercised: Yes
Calories: yes
Tracked: Yes
March 6 Weigh In day: : 146.4
Exercised: Yes
Calories:No
Tracked: Yes
March 13 weigh in: 147.8. Not sure what happened. I have been feeling bloated and I did go over my calories twice this week but I hope to get back down at least to the original 146.4 this upcoming week.2 -
March 13:
Exercise: yes (steps + bike)
Calories: yes
Tracked: yes
I got an inordinate percentage of my calories by grazing today, but still a couple dozen under, so it is all good. I was also smart enough to get on the bike before the sea breeze started, so no headwind2 -
Username: craigo3154
Weigh in week: Week 2
Weigh in day: Wednesday
Previous Week's Weight: (64.5kg) 142.2
Todays Weight: (64.5kg) 142.2
Been all around 64.5kg this week (down to 64.2, up to 64.8). Still well inside my maintenance limits.
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concordancia wrote: »craigo3154 wrote: »
- Blood sugar rises sharply after carbs (especially those not consumed either not with fibre, or from gluten based sources)
- Blood sugar rises, but not a sharply after protein rich food.
- Blood sugar changes little with fatty food that is not carb rich.
- Blood sugar falls and stays lower after exercise.
- Blood sugar falls and flattens out the longer you do not eat.
So far, the only thing that has caused a spike was beans, and that was when I first hurt my back, so it could have been the pain or the meds, or even the PMS. In general eating has had little effect (within 5-10 pre and post, both 1 and 2 hour), my fasting reading is usually my highest and it does not go down until after I eat something. Yesterday, I fasted until noon, that is, after my walk, and my 8am and 11am readings were about the same. I saw huge improvements the first two weeks of low carb, and then the last two weeks seem stuck just over 100. If I were to continue like this for another month, I would expect my next A1C to be very good, but still with less than ideal fasting numbers. That is, well within the ranges of diabetic control, but with the initial improvements both the dietician and I expected to be able to achieve normal numbers. Hopefully, being able to engage in more intense exercise again will help!
@concordancia. This is VERY unusual. Trying to work out how this can be even be possible. Only if your system is hyper-sensitive to insulin could eating lower blood sugar. (ie. the digestion causes the insulin release, the hyper-sensitive cells soak the blood sugar quicker than the pancreas can change states to stop producing insulin and start producing glucagon to restore the needed blood sugar levels).
Digestion of food should INCREASE blood sugar until insulin has the ability to transport it into cells or store it in the liver's glycogen store (or combine into fat for storage in fat cells).
Once blood sugar falls to a sufficient level, the pancreas stops releasing insulin and starts releasing glucagon. Glucagon is the "anti-insulin" and triggers the release of glucose from the livers glycogen stores and commences the breakdown of fats.
A person without diabetes has a normal fasting reading between 80 and 110. This is what the pancreas should manage the body to maintain with insulin and glucagon. If you below 110 a few hours after eating, then all is good. A person NEEDS a minimum level of blood sugar to keep the brain running. Too little then "hypo" event. Too much then long term damage to eyes, kidneys, etc... (normal diabetic type 2 problems).
Blood sugar is one measure that CAN be too low. 80-100 is the "goldilocks" zone. Stuck round 100 is a GOOD thing. Do not try to push it lower, only worry when it starts staying over 110.
If your A1C is test comes back below 110 you are doing excellent (and not even considered pre-diabetic). 110 to 135 is pre-diabetic, 135+ is diabetic.concordancia wrote: »...
I got an inordinate percentage of my calories by grazing today, but still a couple dozen under, so it is all good. I was also smart enough to get on the bike before the sea breeze started, so no headwind
Just as a side-note. Normally, for people trying to control blood sugar (ie. with pre-diabetes and type 2 diabetes), grazing the probably the WORST thing you can do. You WANT the blood sugar levels to be at normal "fasting levels" for as LONG as possible to restore the bodies insulin sensitivity.
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March 13 weigh in: 147.8. Not sure what happened. I have been feeling bloated and I did go over my calories twice this week but I hope to get back down at least to the original 146.4 this upcoming week.
@Suly09. Don't sweat it too much. As long as you have been "mostly" good. Weight should soon come off.
If feeling bloated, then it's probably water retention. The good thing is that in these circumstances, weight usually goes down as quick as it goes up.
Just stick to plan and all will be good.
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Username: JessieCanDoThis
Weigh in week: Week 2
Weigh in day: Wednesday
Previous Week's Weight: 268.8 lbs
Todays Weight: 267.4 lbs (-1.4 lbs)
Last week I slacked off with the gym. I did also have a down day of eating and felt horrible about it. Monday I did Zumba and changed my workout routine for the first time since I’ve been working out. I burned the most calories and had the most steps that day (over 15,000!) so I’m trying to see what works for me. But I know I have to work out at least 4 times a week to lose the weight. At least I am close to my 1.5 lb loss for the week.3
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