What do your meals look like (show me pictures)....

Stir fry tofu and mixed vegies wuth cracked pepper and a dash of balsamic vinegar

Today's lunch

pinggolfer96 wrote: »

amusedmonkey wrote: »

Made protein banana bread today for days when I'm too lazy to make a shake. Used baking powder instead of baking soda because I was too lazy to look for it, so it puffed up more than it should have. It turned out good, though.

Recipe??

It doesn't have the texture of banana bread because it's mostly protein powder and has no flour, but the heavy cream makes a big difference in taming the texture into something softer and smoother - cooked protein powder without fat tends to feel mouth drying and rubbery. It took more than 30 minutes for me. The resulting loaf was about 620 grams total after it cooled down, so the "slice" in this recipe is 60-62 grams. The deeper color on the outside is not because it's overcooked, but because the eggs in it gave it an "egg wash" effect. The butter listed in the ingredients is for greasing, I needed a bit less than that, but it didn't feel like it was worth changing the amounts in the calorie calculator to remove 2 grams of butter.

Vitamix potato soup (OMG turned out so good! And so simple!) With pita slices

acpgee wrote: »

Air fried prawns, cucumber salad, sriracha.

Interesting.. I'm going to try it