What We're Eating Weekly

Breakfast: oatmeal with almonds, banana, and soy milk

Lunch: 5 bean chili, 1 piece sourdough bread, apple

Snack: watermelon, soy milk

Dinner: "fish" tacos made with gardein fishless filets, flour tortillas, cabbage, homemade tartar sauce and pico de gallo, lemon sparkling water

Breakfast: Branflakes, soya milk, raspberries
Lunch: Sweet potato falafels with salad
Snack: Perkier Cacao & cashew bar
Dinner: Country vegetable soup with added veg
Snack: Slice of toast with almond butter, soya yogurt with flaxseed, almonds, dates, honey

Breakfast & Snacks - Fried eggs.
Lunch - Dal & roti x 3
Dinner - Da , salad
Bed time - Tahini with strawberries & almonds

Breakfast: Waffle, vanilla coconut milk yogurt, orange

Lunch: Raw kale salad with olive oil, lemon juice, and garlic, vegan breakfast burrito, chocolate avocado protein muffin

Dinner: Going out with husband to celebrate his birthday: I'll probably have vegan sausage, roasted potatoes, and some bourbon

Snack: Clif nut butter bar

Breakfast: Overnight oats with chocolate hazelnut milk, peanut butter, chia seeds, and banana. Almond milk iced coffee

Lunch: TLT sandwich- homemade tempeh bacon, lettuce, tomato, sprouts, and just mayo on whole grain bread

Dinner: Tofu Poke bowl- short grain brown rice, crispy tofu, daikon slices, shaved carrot and zucchini, green onion, avocado cubes, and diced jalapeno topped with a soy sauce/rice vinegar mix, seaweed gomasio, and sesame kale chips

Snacks: Steamed sweet potato with cinnamon, maybe a square or two of dark chocolate

Breakfast: Raisin Bran with a small banana, dried cranberries and sliced almonds, almond milk and a sprinkle of cinnamon.

Snack 1: Boiled egg and a cutie

Lunch: Homemade beef/mushroom burger (bunless) on baby spinach, tomatoes and relish with some ketchup and mustard. SF Jello.

Snack 2: Goldfish crackers

Dinner: Spinach stuffed chicken breast, brown rice with mushrooms, steamed broccoli

Dessert: Kodiak double chocolate muffin with Enlightened PB chocolate chip ice cream

Breakfast: Coffee with 2 tbsp creamer, an apple
Lunch: Morningstar chipotle black bean burger (bunless) topped with cheddar cheese, mexican spiced onions and peppers, and an egg
Snacks: protein shake using almond milk, 1 can of tuna
Dinner: Cauliflower fried rice with shrimp and broccoli stir fry
Dessert: 1/2 cup of Enlightened hot cocoa ice cream

Still have about 200 calories leftover so I might throw some Sour Cream and Cheddar Ruffles or Pina Colada Oreo thins in there.

1. Roasted chicken breast, broccoli, mushrooms and red new potatoes drizzled with Alfredo. Cherries

2. Duck egg omelette with goat cheese and chives, and an everything bagel

Snack: leftover cup of wonton soup, raw veggies

I always see you post your morning post as I'm going to bed. Good morning MushroomLady!

Breakfast (after I get up in 6 hours or so): overnight oatmeal with soy milk and almonds
Lunch: thai green curry with cauliflower, red bell pepper, carrots, zucchini, coconut milk, and lime over rice
Snack: steamed broccoli, diced watermelon
Dinner: split pea soup, green salad with lemon vinaigrette

Breakfast: Coffee with 3 tbsp creamer (having a cup and a half today), Strawberry cheesecake greek yogurt
Lunch: Chipotle black bean burger over lentils topped with cheddar cheese, sauteed onions and peppers, and a fried egg
Afternoon snack: Protein shake made with whole milk
Dinner: Leftover shrimp and broccoli with cauliflower fried rice
Dessert: 1 tub of Cookies and Cream chilly cow ice cream

Still have about 150 calories left over, so I may or may not throw a serving of Ruffles or Pina Colada Oreo thins in there too.