What We're Eating Weekly
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Breakfast: oatmeal with almonds, banana, and soy milk
Lunch: 5 bean chili, 1 piece sourdough bread, apple
Snack: watermelon, soy milk
Dinner: "fish" tacos made with gardein fishless filets, flour tortillas, cabbage, homemade tartar sauce and pico de gallo, lemon sparkling water1 -
Breakfast: oatmeal with peanut butter & raspberry jam, coffee
Lunch: 2 large slices of Mazzio's thin crust alfredo pizza with tomatoes & mushrooms
Snack: 1/2 large Snickerdoodle cookie, Earl Grey tea
Dinner: homemade glass noodle salad with crabmeat, basil, carrots, zucchini, and sweet spicy Thai dressing0 -
Breakfast: Branflakes, soya milk, raspberries
Lunch: Sweet potato falafels with salad
Snack: Perkier Cacao & cashew bar
Dinner: Country vegetable soup with added veg
Snack: Slice of toast with almond butter, soya yogurt with flaxseed, almonds, dates, honey0 -
Breakfast: overnight oatmeal with cinnamon, apple, almonds, and soy milk
Lunch: tofu "bacon" blt, banana, sliced red bell pepper
Dinner: "fish" tacos made with gardein fishless filets, flour tortillas, cabbage, homemade tartar sauce and pico de gallo, watermelon
Snack: chocolate milk made of soy milk, cocoa powder, and powdered sugar
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Breakfast & Snacks - Fried eggs.
Lunch - Dal & roti x 3
Dinner - Da , salad
Bed time - Tahini with strawberries & almonds
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Breakfast: overnight oatmeal with cinnamon, apple, almonds, and soy milk
Lunch: angel hair pasta with olive oil, sun dried tomatoes, olives, and artichoke hearts, romaine salad with lemon vinaigrette
Dinner: thai vegetable green curry over rice: opened a random can that had no label to see what it was and it was coconut milk, so I had to figure out how to use it
Snack: watermelon1 -
Breakfast: Waffle, vanilla coconut milk yogurt, orange
Lunch: Raw kale salad with olive oil, lemon juice, and garlic, vegan breakfast burrito, chocolate avocado protein muffin
Dinner: Going out with husband to celebrate his birthday: I'll probably have vegan sausage, roasted potatoes, and some bourbon
Snack: Clif nut butter bar1 -
Breakfast: Scrambled eggs with mixed peppers, blueberries and strawberries, coffee with 1 tbsp creamer
Lunch: Spinach salad with cucumbers and snap peas, Quaker cheddar rice cakes, kirkland protein bar
Snacks: Watermelon, Oikos triple zero yogurt, apple
Dinner: grilled BBQ pork chop, lentil pasta, steamed carrots
Snack: Chilly cow brownie batter ice cream1 -
Breakfast: Overnight oats with chocolate hazelnut milk, peanut butter, chia seeds, and banana. Almond milk iced coffee
Lunch: TLT sandwich- homemade tempeh bacon, lettuce, tomato, sprouts, and just mayo on whole grain bread
Dinner: Tofu Poke bowl- short grain brown rice, crispy tofu, daikon slices, shaved carrot and zucchini, green onion, avocado cubes, and diced jalapeno topped with a soy sauce/rice vinegar mix, seaweed gomasio, and sesame kale chips
Snacks: Steamed sweet potato with cinnamon, maybe a square or two of dark chocolate2 -
Breakfast: fried egg with Panola hot sauce, 1 slice toast with grape jelly, coffee
Lunch: 2 chunk "snack" at Charlie's Chicken with green beans & pea salad (no roll)
Dinner: dirty rice made with tons of onion, bell pepper, and TVP instead of beef. Probably 1 bar cookie (chocolate cream cheese but only 160 cal)0 -
Breakfast: Raisin Bran with a small banana, dried cranberries and sliced almonds, almond milk and a sprinkle of cinnamon.
Snack 1: Boiled egg and a cutie
Lunch: Homemade beef/mushroom burger (bunless) on baby spinach, tomatoes and relish with some ketchup and mustard. SF Jello.
Snack 2: Goldfish crackers
Dinner: Spinach stuffed chicken breast, brown rice with mushrooms, steamed broccoli
Dessert: Kodiak double chocolate muffin with Enlightened PB chocolate chip ice cream0 -
Breakfast: english muffin with strawberry preserves
Lunch: chicken broccoli and cheddar Lean Pocket, a small salad with vinaigrette dressing and a Halo
Afternoon snack: an apple
Dinner: bbq grilled chicken, corn on the cob and macaroni salad
After dinner snack: TBD, I'm thinking maybe a string cheese and some grapes0 -
Breakfast: Coffee with 2 tbsp creamer, an apple
Lunch: Morningstar chipotle black bean burger (bunless) topped with cheddar cheese, mexican spiced onions and peppers, and an egg
Snacks: protein shake using almond milk, 1 can of tuna
Dinner: Cauliflower fried rice with shrimp and broccoli stir fry
Dessert: 1/2 cup of Enlightened hot cocoa ice cream
Still have about 200 calories leftover so I might throw some Sour Cream and Cheddar Ruffles or Pina Colada Oreo thins in there.0 -
Breakfast: McDonald's med. Iced Coffee, no liquid sugar.
Lunch: ate out with the company at a Shanghai restaurant. Food was alright. Items I recall trying, but not limited to: dumplings, bamboo, jellyfish, noodles, and pancakes.
Dinner: Chinese-style hot dog bun. An avocado with Dijon mustard and some cherry tomatoes.
Got an order from Amazon too and pretty excited to try it! They're all snacks ahaha. Also got the Trader Joe's Everything but the Bagel seasoning which I'm excited about!!!0 -
1. Roasted chicken breast, broccoli, mushrooms and red new potatoes drizzled with Alfredo. Cherries
2. Duck egg omelette with goat cheese and chives, and an everything bagel
Snack: leftover cup of wonton soup, raw veggies0 -
Good morning,
Breakfast: chocolate protein shake
Lunch: Large wrap with quorn pepperoni, tomatoes, spinach, mustard, soft cheese. A small apple, tangerine and a go ahead yogurt slice.
Dinner: Feel like a veggie burger with mayo, a side of sauteed spring greens and sweet corn but may swap the burger for sardines instead.
Dessert: Alpro cherry yogurt, soya milk for tea throughout the day.1 -
I always see you post your morning post as I'm going to bed. Good morning MushroomLady!
Breakfast (after I get up in 6 hours or so): overnight oatmeal with soy milk and almonds
Lunch: thai green curry with cauliflower, red bell pepper, carrots, zucchini, coconut milk, and lime over rice
Snack: steamed broccoli, diced watermelon
Dinner: split pea soup, green salad with lemon vinaigrette2 -
Breakfast: Chocolate avocado muffin
Lunch: Mashed cauliflower with dijon mustard and nutritional yeast, herb protein scone, Clif nut butter bar
Dinner: Rye toast with edamame/pea pesto, onion, pumpkin seeds, and avocado, miso soup
Snack: Cold brew coffee with cashew milk and spices1 -
Breakfast: Coffee with 3 tbsp creamer (having a cup and a half today), Strawberry cheesecake greek yogurt
Lunch: Chipotle black bean burger over lentils topped with cheddar cheese, sauteed onions and peppers, and a fried egg
Afternoon snack: Protein shake made with whole milk
Dinner: Leftover shrimp and broccoli with cauliflower fried rice
Dessert: 1 tub of Cookies and Cream chilly cow ice cream
Still have about 150 calories left over, so I may or may not throw a serving of Ruffles or Pina Colada Oreo thins in there too.1 -
Breakfast: Wheat biscuit cereal with banana and almond milk; smoothie with banana, mixed berries, orange juice, and protein powder; almond milk iced coffee
Lunch: Lentil sloppy joes on ezekiel bread with extra onion
Dinner: Taco salad with corn, black beans, soy chorizo, avocado, salsa, and homemade baked tortilla chips
Snacks: Gala apple and medjool dates1
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