You know you are LCHF when...
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Eating a hot dog be like....
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Squirting whipped cream directly in to your mouth from the can is no longer uncouth, but is now a quick, healthy dessert5
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went shopping at the mall today and looked up the carb count on a cinnabon.
It was 127g
I almost passed out from laughing so hard...so easy to walk away after that8 -
When you rack up the "woo's" on MFP.10
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When your husband is starting to pay attention to the carbs if he wants to make you a meal 😄 ( although I am mostly cooking my meals these days).7
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When you reach the end of this thread and you press the "first" button to read it all again 😂5
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When you're scrolling through threads on MFP while eating breakfast. Mine happens to be a cheeseburger with mustard this morning5
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okay, what is this thing with pickle juice? I'm such a neophyte.1
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You spelled "because it's delicious" wrong6
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when supper is pepperoni, beef, and a peanut butter, cocoa, and veggie smoothie. My favorite ways to get salt are pepperoni and Parmesan cheese though I'm not keto.2
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Sadly, I've been drinking the pickle juice, and green olive juice, far longer than I've been low carb...it's just sooooo yuuuuuuum! Even my kids know, when you finish the jar, you leave the jar with juice in the refrigerator.1
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Or you throw your peeled hb eggs in the pickle juice and leave 'em for a week, til they're yummiest.1
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:laugh: For hangovers and sunburn, too! :laugh:3
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- You have an extremely specific and confusing Starbucks order that no one is going to be able to order for you in the office, even if you write it all down (No classic! Extra heavy whipping cream!)
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Ventti Iced Americano, Light-Heavy whipping cream, 2 pumps sugar free vanilla, 2 sweeteners, blended2 -
When you see a TV ad for dog food with pictures of the meats included in it, and it looks so much more appealing than the ad just before for a chain restaurant that was showing pasta and potato side dishes to breaded meats.4
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You're reading your Gramma's 1942 Women's Home Companion Cookbook and notice the party cocktails include sauerkraut juice (who knew that was a 'thing' then??), but you also notice how many breaded, crumbed, frittered, coated recipes there were2