So I did a thing ... Cauliflower pizza

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msbutton43
msbutton43 Posts: 3 Member
in Recipes
I just googled one . And tweeked it
6 slices @ 175 calores depending on toppings..
1 bag frozen cauliflower
1 lg egg
3 tbsp. Fat free cream cheese
3 tbsp. Grated parm
1 tbsp garlic
5 fresh basil leaves

Mix all in food processer

Spread till thin onto parchment
Bake at 425 for 20 mins
Cool compleatly flip and peel paper off crust top and bake again till cheese is melted
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  • DoubleUbea
    DoubleUbea Posts: 1,115 Member
    edited August 2018
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    I will have to try that, when I tried to make it I couldn't get the "dough" dry enough.

    At what point did you add the tomatoes and olives?
  • elsie6hickman
    elsie6hickman Posts: 3,864 Member
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    I keep seeing recipes using riced cauliflower as a crust, but I haven't tried it yet.
  • stacybaker707
    stacybaker707 Posts: 126 Member
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    @crazyravr 🤷🏻‍♀️ I do. I had braces as a kid and couldn't bite it. The habit never left!
  • BZAH10
    BZAH10 Posts: 5,710 Member
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    stacybaker707 wrote: »
    @crazyravr 🤷🏻‍♀️ I do. I had braces as a kid and couldn't bite it. The habit never left!

    I do, too. Not because of braces but because I choose to. Actually, I use a knife and a fork.
  • jguldi11
    jguldi11 Posts: 201 Member
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    Ooh looks good! What is the texture like?

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