What We're Eating
Replies
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Breakfast: 1/2 avocado on top of 1 egg bean sprout omelet w/ Sriracha on top & black coffee
Lunch: potato, pea, carrot & onion curry with 1/2 serving brown rice
Snack: Tres Leches style cupcake (380 cal and not worth it at all, but you live & learn! haha)
Dinner: homemade thin crust pizza with all of the veggies. Normally I'd have a craft beer (or two) with this but not after this afternoon's cupcake incident.9 -
Breakfast - spaghetti squash topped with roasted tomatoes and onions and melted cheese
Lunch - zoats with cheese and salt and pepper
Snack - vanilla wafers
Dinner - cornflake/Parmesan crusted chicken fingers, steamed broccoli4 -
Brunch- tuna salad w/vegan Mayo, red onions, dill relish and a hard boiled egg
Dinner - Gardin meatless meatloaf, boiled red potatoes mixed with cauliflower and vegan butter, steamed Brussel sprouts.
Note I’m pescatarian but have vegan family thus the vegan butter and mayo:)9 -
Morning - Oats, banana and almond milk pancake. Two hashbrowns
Lunch - Rice and quinoa pasta with veggie "meat"balls, and broccoli
Snack - Protein shake
Dinner - Lentil soup, sautéed chickpeas and tofu4 -
Breakfast: Homemade breakfast sammich + coffee
Morning Snack: 1 serving of wasabi almonds (these are sooooo good!)
Lunch: Leftover Indian curried spinach and chicken, basmati rice
Afternoon snack: Quest protein bar
Dinner: Slow cooked parmesan chicken thigh with potatoes, leftover scalloped potatoes from dinner the other night, and leftover carrots and onion
Ate all the things for dinner tonight but it was a long day of work and I felt so hungry!!4 -
Breakfast = bagel thin with garden vegetable cream cheese, fresh strawberries
Lunch = leftover cornflake/Parmesan crusted chicken fingers, dry strawberry frosted mini wheats
Dinner = baked chicken seasoned with lime juice and garlic, thinly sliced zucchini sprinkled with Parmesan cheese and baked, steamed carrots
Snack = not sure yet, probably vanilla wafers1 -
Breakfast: gas-station assembly (yogurt cup, Babybel, hard-boiled egg, apple, Kind bar), coffee.
Lunch: completely undecided -- I desperately need to buy groceries! Maybe a TJ's aloo chat pouch and some raw vegetables with hummus? Or I might just pick up a sub.
Dinner: Papa Murphy's cowboy pizza (requested by my son), salad.
I just realized if I do grab a sub at lunch, I'll have eaten out for all three meals today. This is what happens when you get behind in the shopping, kids!4 -
Breakfast: Pecan waffles
Lunch: Berbere lentils with broccoli and red bell pepper, Clif bar
Dinner: BBQ pinto seitan burger, shredded cabbage with roasted red bell pepper dressing, corn & edamame saute1 -
Breakfast: Instant oatmeal (cinnamon & spice)
Lunch: homemade egg salad on Fit & Active wheat bread and Popcorners seat salt "chips"
Snack: string cheese
Dinner: salad - romaine, spinach, baked chicken, mozzarella cheese, croutons & Bolthouse Caesar dressing
Snack: TBD3 -
Fruit and swirl yogurt with coffee and coffee for breakfast
cup of hot and sour chinese soup for lunch
glucerna shake for 4 pm snack
spiral sliced ham and bowl of honey bunches of oats with half a banana for dinner
1 glass of skim milk before bed1 -
Quick lunch update: I split a burger and a salad with my BFF at the local pub. The food was mediocre, verging on bad, but the company was great and I left plenty of room for pizza tonight! I'm considering this a serious win in my ongoing "just be normalsauce about food" endeavors. I usually panic about sharing food ("what if there's not enough, what if I'm still hungry, what if the other person eats all the good parts"), and I tend to obsess over subpar meals ("that wasn't GREAT, it wasn't AMAZING, what's the POINT if it's not MAGICALLY DELICIOUS at EVERY MEAL," etc.), so to split a subpar meal, shrug, and live with it is a major turning point for me.15
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Breakfast: A scrambled egg with some shredded cheddar
Snack 1: apple cider and peanut butter crackers
Lunch: chicken noodle soup, saltines and a chocolate chip cookie
Snack 2: chocolate waffle with peanut butter
Dinner: Baked spaghetti5 -
Breakfast: Only coffee with creamer. Forgot my breakfast sammich at home this morning.
Morning Snack: Wasabi almonds
Lunch: Last day of foodtrucks for the season at work, so I splurged and got a Gyro from the Greek truck!
Afternoon snack: Cottage cheese, a cup of coffee with creamer when I got home from work
Dinner: Boyfriend's making mongolian beef and veggies, plus rice.6 -
Early morning snack (woke up feeling hungry at 4:40 am, that never happens to me): 4 oz vanilla Greek yogurt with a tbsp of almond granola mixed in
Breakfast: fried egg sandwich on wheat toast with mayo, pickles & mustard, black coffee
Lunch: 2 tacos on La Tiara shells with TVP taco meat, lettuce & cabbage and salsa...1/2 package of steamed cauliflower, Earl Grey tea and a piece of apricot biscotti
Dinner: an entire grilled mackerel and a few bites of rice, plus banchan dishes (potato, kimchi, etc) shared with my husband at a Korean restaurant.0 -
Yummy suggstions!0
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Chicken breast and beans with mixed veg - from my freezer; this is a meal prep portion from a few weeks ago.
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It's on tonight! Homemade hot wings, steak fries, celery, carrots, black river blue cheese dressing... yummy! The best!0
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Got the meat store to slice some ribeye 1/8th inch thick. Sauteed in a skillet in its own fat and deglazed the pan with fresh asparagus with a little Worcestershire sauce. Only about 350 calories. Had to eat half a Hersheys bar to get up to almost 1500 for the day.2
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Breakfast- apple and peanut butter, coffee
Lunch- Sargento balanced breaks tray and a little rotisserie chicken
Dinner- Turkey burger on a bun, bagged kale and brussel sprout salad kit on the side
Snacks- Pomegranate seeds, maybe some hot chocolate0 -
Breakfast: 1 slice wheat toast with lemon curd, hard-boiled egg, black coffee
Lunch: 1 slice leftover Margherita pizza, 1/2 D'Anjou pear, cinnamon tea
Snack: 1 tbsp. almond butter
Dinner: vegetarian Italian sausage (super good, from Aldi btw), steamed cauliflower, 1/2 small baked sweet potato, side salad with oil & vinegar
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